Nestled in the heart of Silicon Valley, Rolling Hills Chinese is not just a restaurant, but a culinary journey that transports you to the bustling streets of Hong Kong and the vibrant markets of Shanghai. This esteemed establishment has been serving authentic Chinese cuisine to the Bay Area since 1975, making it a beloved institution that continues to captivate food enthusiasts with its rich flavors and warm atmosphere.
Culinary Excellence: A Symphony of Flavors
Rolling Hills Chinese is helmed by Chef Peter Cheung, a culinary virtuoso who has dedicated his life to mastering the art of Chinese cooking. His passion for preserving the traditional techniques and flavors of his heritage is evident in every dish he creates. The menu is a harmonious blend of Cantonese, Szechuan, and Shanghainese cuisines, offering a diverse range of dishes that cater to every palate.
Signature Dishes: A Feast for the Senses
- Peking Duck: This iconic dish is a testament to Chef Cheung's skill. The crispy skin, tender meat, and soft pancakes are a perfect balance of textures and flavors.
- Lion's Head Meatballs: These succulent pork meatballs, seasoned with ginger and garlic, are a house specialty that's not to be missed.
- Salt and Pepper Crab: This Szechuan-inspired dish features whole crabs stir-fried with a medley of spices, chilies, and garlic. It's a spicy, savory delight that's best enjoyed with a cold beer.
These signature dishes are just a sampling of the culinary delights that await you at Rolling Hills Chinese. The menu also includes an extensive selection of seafood, poultry, and vegetable dishes, as well as a variety of noodle and rice dishes.
Ambiance: A Blend of Old and New
The restaurant's decor is a blend of traditional Chinese design elements and modern amenities, creating a unique and inviting atmosphere. The dim sum carts, red lanterns, and ornate screens transport you to another world, while the comfortable seating and attentive service ensure a memorable dining experience.
Dim Sum Delights: A Weekend Tradition
Every weekend, Rolling Hills Chinese hosts an elaborate dim sum brunch. The carts laden with steamed, fried, and baked delights make their way through the dining room, offering a variety of small plates that are perfect for sharing. From shrimp har gow to char siu bao, there's something for everyone at this lively and delicious brunch.
Private Dining: Celebrate in Style
For those looking to host a special event, Rolling Hills Chinese offers private dining options. The elegant private dining rooms can accommodate up to 50 guests and feature customizable menus to suit your needs. Whether you're planning a corporate event, a family reunion, or a wedding rehearsal dinner, the professional and attentive staff will ensure your event is a resounding success.
Community Involvement: Giving Back
Rolling Hills Chinese is not just a restaurant; it's a community partner. The restaurant is actively involved in supporting local charities and community initiatives. From hosting fundraisers to donating meals to those in need, Chef Cheung and his team are committed to giving back to the community that has supported them for over four decades.
