Authentic Deep Fried Boston Butt Recipe: A Southern-Style Delicacy
Deep fried Boston butt, also known as Boston-style barbecue, is a popular Southern-style dish that originated in the Pittsburgh region of the United States. This mouth-watering recipe consists of a succulent pork butt that's been slow-cooked in a sweet and tangy BBQ sauce, thendeep-fried to a crispy golden brown perfection. If you're a fan of tender, juicy pork and smoky flavors, then this recipe is a must-try.
Ingredients
- 1 (2-pound) pork butt or Boston butt
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup BBQ sauce
- Vegetable oil for frying
- Optional: additional BBQ sauce for serving
Instructions
First, preheat your deep fryer to 375°F (190°C). If you don't have a deep fryer, you can use a heavy-bottomed pot with at least 3-4 inches of vegetable oil. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, salt, and black pepper.
Next, rub the spice mixture all over the pork butt, making sure to coat it evenly. Place the pork butt in a large Dutch oven or a heavy-duty aluminum foil pan, and pour the BBQ sauce over it. Cover the pan with foil and let it slow-cook in a preheated oven at 275°F (135°C) for about 4-5 hours, or until the meat is tender and easily shreds with a fork.
Once the pork is cooked, remove it from the oven and let it rest for 30 minutes before slicing it into thick slabs. In a large bowl, mix the sliced pork with enough BBQ sauce to coat it evenly. Set the coated pork slabs aside to let them soak for at least 30 minutes, allowing the flavors to meld together.
Frying the Boston Butt
Heat about 1-2 inches of vegetable oil in your deep fryer or large pot to 375°F (190°C). Carefully place the coated pork slabs in the hot oil, being careful not to overcrowd the pot. Fry the Boston butt for about 3-5 minutes on each side, or until it's golden brown and crispy. Repeat with the remaining pork slabs.
Server Suggestions
Once the Boston butt is fried, place it on a paper towel-lined plate to drain excess oil. You can serve it with additional BBQ sauce, coleslaw, pickles, and crusty cornbread on the side. Some people also enjoy pairing it with baked beans, collard greens, or grilled vegetables. The possibilities are endless, so feel free to get creative and find your favorite combination!
Tips and Variations
For an extra crispy exterior, you can dredge the pork slabs in a mixture of panko breadcrumbs and spices before frying. This will add a crunchy texture and extra flavor to your Boston butt. Alternatively, you can try using different types of BBQ sauce or adding some diced onions, bell peppers, or jalapeños to the spice mixture for added flavor.
Conclusion
With this authentic Deep Fried Boston Butt recipe, you'll be able to enjoy a mouth-watering, tender, and flavorful Southern-style dish that's perfect for any occasion. Whether you're hosting a barbecue or a dinner party, this recipe is sure to impress your guests with its rich, smoky flavors and crispy texture. So why wait? Get frying and indulge in the ultimate comfort food experience!
