Griswold Cast Iron 699: A Comprehensive Guide
The Griswold Cast Iron 699 is a highly sought-after cookware piece among collectors and home cooks alike. This enameled cast iron skillet is known for its durability, heat retention, and non-stick properties, making it an ideal choice for cooking a variety of dishes. In this article, we'll delve into the history, features, and benefits of the Griswold Cast Iron 699, as well as provide some tips on how to use and maintain it.
History of Griswold Cast Iron
Griswold Cast Iron was a renowned American manufacturer of cast iron cookware, founded in 1865 by Elias Griswold. The company was known for producing high-quality cast iron cookware, including skillets, pots, and pans. The Griswold Cast Iron 699 is one of the most popular and sought-after pieces from the Griswold collection.
Features of the Griswold Cast Iron 699
- Enameled Cast Iron Construction: The Griswold Cast Iron 699 features a durable enameled cast iron construction, which provides excellent heat retention and non-stick properties.
- Heavy-Gauge Construction: The skillet is made from heavy-gauge cast iron, which ensures it will last for generations with proper care.
- Non-Stick Surface: The enameled surface of the skillet is non-stick, making food release easy and cleanup a breeze.
- Heat Distribution: The skillet distributes heat evenly, allowing for perfect searing and browning of foods.
Benefits of the Griswold Cast Iron 699
The Griswold Cast Iron 699 offers numerous benefits, including:

- Durable: The skillet is built to last, with a durable construction that will withstand heavy use.
- Heat Retention: The enameled cast iron construction retains heat exceptionally well, allowing for perfect searing and browning of foods.
- Non-Stick: The non-stick surface makes food release easy and cleanup a breeze.
- Versatile: The skillet can be used for a variety of cooking techniques, including frying, sautéing, baking, and braising.
Care and Maintenance
To keep your Griswold Cast Iron 699 in good condition, it's essential to follow proper care and maintenance techniques. Here are a few tips:
- Avoid using abrasive cleaners or scourers, as they can damage the enameled surface.
- Wash the skillet by hand with mild soap and warm water.
- Dry the skillet thoroughly after washing to prevent water spots.
- Apply a thin layer of cooking oil to the skillet after cleaning to prevent rust.

Using the Griswold Cast Iron 699
The Griswold Cast Iron 699 is incredibly versatile and can be used for a variety of cooking techniques. Here are a few tips on how to use it:
- Preheat the skillet over medium-high heat before adding oil or food.
- Use a small amount of oil or butter to prevent sticking.
- For delicate foods, such as eggs or pancakes, use a non-stick cooking spray or oil.
- For heavier foods, such as searing meats or cooking vegetables, use a small amount of oil or butter.
Conclusion
The Griswold Cast Iron 699 is a true workhorse in the kitchen, offering exceptional durability, heat retention, and non-stick properties. With proper care and maintenance, this skillet will provide you with years of faithful service. Whether you're a seasoned chef or a beginner cook, the Griswold Cast Iron 699 is an excellent addition to any kitchen.
| Specification | Description |
|---|---|
| Material | Enameled cast iron |
| Size | 12 inches (30 cm) diameter |
| Weight | 5.5 pounds (2.5 kg) |
| Handle | Long handle with stay-cool design |