Farm Fresh Bread: Classic Homemade Recipe

There's nothing quite like the aroma of freshly baked bread wafting through your home, and when it's farm style bread, it's even more special. This rustic, hearty loaf is the perfect accompaniment to a simple meal or a delicious spread of your favorite jams and cheeses. Let's dive into the art ofmaking farm style bread right in your own kitchen.

Crusty French Baguette with Golden Exterior and Fluffy Interior

Farm style bread is a classic that's been around for centuries, and it's easy to see why. Its chewy crust and soft, airy interior make it an incredibly versatile bread. Plus, it's perfect for using up overripe fruits, vegetables, and even leftover grains. So, let's get started on this simple yet rewarding recipe.

Ingredients and Preparation

The beauty of farm style bread lies in its simplicity. You only need a few basic ingredients that you likely already have on hand.

Here's a list of what you'll need:

3 cups of all-purpose or bread flour
2 teaspoons of salt
1 teaspoon of instant yeast
1 1/2 cups of warm water
2 tablespoons of olive oil

Mixing the Dough

Start by combining the flour, salt, and yeast in a large mixing bowl. Make a well in the center and pour in the warm water and olive oil.

Stir the mixture until a shaggy dough forms. If the dough is too dry, add a bit more water. If it's too sticky, add a bit more flour. The key is to create a dough that's neither too dry nor too wet.

Kneading and Resting

a loaf of white sandwich bread sitting on top of a cutting board

Turn the dough out onto a lightly floured surface and knead it for about 10 minutes. This will help to develop the gluten and create a strong, elastic dough.

Once the dough is smooth and elastic, shape it into a ball and place it back in the mixing bowl. Cover the bowl with a clean kitchen towel and let the dough rest in a warm place for about an hour, or until it has doubled in size.

Shaping and Baking

After the dough has risen, punch it down gently to release the air. Turn it out onto the prepared baking sheet and shape it into a round loaf. You can also shape it into a baguette or any other shape you prefer.

Cover the dough with a clean kitchen towel and let it rise again for another 30-45 minutes, or until it has almost doubled in size.

a loaf of sourdough bread sitting on top of a piece of paper

Sooper - 🍞 9 Homemade Bread Recipes — Save This Baking Guide Soft, fluffy, bakery-style breads made from scratch. Follow the ingredients shown in the image and use the methods below. ━━━━━━━━━━━━━━━ 🍞 1. White Sandwich Bread • Mix warm milk, yeast, and sugar. Let sit 5 minutes. • Add flour, salt, and softened butter. • Knead 8–10 minutes until smooth. • Cover and let rise 1 hour. • Shape into a loaf and place in a greased loaf pan. • Let rise again 30–40 minutes. • Bake at 350°F (175°C) for 30–35 minutes. • Cool completely before slicing. ━━━━━━━━━━━━━━━ 🥐 2. Brioche Bread • Mix warm milk, yeast, and sugar. • Add eggs and flour. • Knead until combined. • Gradually knead in softened butter. • Continue kneading 10–12 minutes until silky. • Cover and rise 1½–2 hours. • Shape into loaf pan. • Let rise 45–60 minutes. • Brush with egg wash. • Bake at 350°F (175°C) for 30–35 minutes. ━━━━━━━━━━━━━━━ 🥖 3. No-Knead Bread • Mix flour, yeast, salt, and warm water. • Stir until shaggy dough forms. • Cover and rest 12–18 hours. • Turn onto floured surface and shape gently. • Rest 30 minutes. • Transfer to preheated Dutch oven. • Bake covered at 450°F (230°C) for 30 minutes. • Remove lid and bake another 10–15 minutes. ━━━━━━━━━━━━━━━ 🧄 4. Garlic Cheese Bread • Mix warm milk, yeast, and sugar. • Add flour, salt, and butter. • Knead until smooth. • Rise 1 hour. • Shape into loaf. • Rise another 30 minutes. • Top with garlic butter and cheese. • Bake at 375°F (190°C) for 20–25 minutes. ━━━━━━━━━━━━━━━ 🍞 5. Dinner Rolls • Mix warm milk, yeast, and sugar. • Add flour, salt, and butter. • Knead until smooth. • Rise 1 hour. • Divide into equal dough balls. • Arrange in baking pan. • Rise 30–40 minutes. • Bake at 375°F (190°C) for 18–22 minutes. • Brush with melted butter. ━━━━━━━━━━━━━━━ 🫓 6. Naan Bread • Mix warm milk, yeast, and sugar. • Add flour, yogurt, salt, and oil. • Knead until smooth. • Rise 1 hour. • Divide into 8 portions. • Roll into oval shapes. • Cook on a very hot skillet. • Cook 1–2 minutes per side until golden spots appear. ━━━━━━━━━━━━━━━ 🌀 7. Cinnamon Rolls • Prepare dough using listed ingredients. • Knead until smooth. • Rise 1 hour. • Roll into a rectangle. • Spread butter and cinnamon-brown sugar filling. • Roll tightly and slice. • Arrange in baking dish. • Rise 30–40 minutes. • Bake at 350°F (175°C) for 22–26 minutes. • Cool slightly and frost. ━━━━━━━━━━━━━━━ 🌿 8. Focaccia Bread • Mix flour, yeast, water, salt, and olive oil. • Knead briefly until combined. • Rise 1–1½ hours. • Transfer to oiled baking pan. • Dimple surface with fingertips. • Top with rosemary and olive oil. • Rise another 30 minutes. • Bake at 425°F (220°C) for 22–28 minutes. ━━━━━━━━━━━━━━━ 🥨 9. Soft Pretzel Bites • Mix warm water, yeast, and sugar. • Add flour and salt. • Knead 8–10 minutes. • Rise 1 hour. • Roll dough into ropes. • Cut into bite-sized pieces. • Boil in baking soda water for 20–30 seconds. • Transfer to baking tray. • Brush with egg wash and sprinkle salt. • Bake at 425°F (220°C) for 12–15 minutes. ━━━━━━━━━━━━━━━ ❤️ If You Love Homemade Food, Follow Sooper Food For More Easy Recipes. #BreadRecipes #HomemadeBread #Recipes #BakingRecipes #EasyBaking #BreadLovers #FoodLovers #NonFollowers #ExplorePage #SooperFood | Facebook

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Preheating the Baking Sheet

While the dough is rising, preheat your baking sheet in a 450°F (230°C) oven. This will help to create a crispy crust on your bread.

Once the dough has risen, carefully transfer it to the preheated baking sheet. Make a few slashes on the surface of the bread with a sharp knife or a lame. This will help the bread to expand as it bakes.

Baking and Cooling

Bake the bread for 25-30 minutes, or until it is golden brown. If the top starts to brown too quickly, you can tent the pan with aluminum foil.

Once the bread is done, remove it from the oven and let it cool completely on a wire rack before slicing and serving. This step is important, as it allows the bread to fully cook on the inside and prevents it from becoming gummy.

Enjoy your homemade farm style bread! The perfect slice, slathered in local honey, is a simple pleasure that's hard to beat. Happy baking!"