Nestled amidst the vibrant cityscape, Point Rooftop Bar and Grill stands out as a gem, offering a unique dining experience that combines breathtaking panoramic views with an exquisite culinary journey. This quintessential Miami hotspot is renowned for its fusion of exceptional food, innovative cocktails, and unparalleled ambiance.
Perched on the 18th floor of the Epic Hotel, Point Rooftop Bar and Grill invites visitors to indulge in a truly elevated dining experience. The stylish, open-air setting allows guests to bask in the warm Miami sun or enjoy the cooler evenings beneath the sparkling city lights, creating an idyllic backdrop for every occasion.
Culinary Masterpieces
At the heart of Point Rooftop Bar and Grill lies its spectacular menu, a thoughtful fusion of flavors inspired by the diverse cultural landscape of Miami. The kitchen, helmed by renowned Chef Julie Frans, delivers a symphony of taste that is as captivating as the view.
From the Crispy Maine Lobster to the Grilled Antelope Chop, each dish is a testament to the chef's creativity and the dedication to using only the freshest, locally sourced ingredients. The menu also boasts an array of vegan and vegetarian options, ensuring that every palate is catered to.
Signature Dishes
Among the menu's standouts is the Pork Belly Tacos al Pastor, a harmonious blend of rich, tender pork belly and the bright, zesty flavors of classic Mexican street tacos. The Wood-fired Florida Snapper is another crowd-pleaser, its tender, flaky meat perfectly complemented by an accompanying users of succotash and mango salsa.
For those craving the perfect Instagram moment, the Stone Crab Mac & Cheese is a decadent, claw-adorned work of art that delivers on both presentation and taste. No meal at Point Rooftop Bar and Grill would be complete without sampling the House-made Smoked Ice Cream, a tongue-in-cheek twist on the traditional dessert that never fails to impress.
Vegan and Vegetarian Delights
Vegetarians and vegans will find plenty to indulge in as well. The Hearts of Palm Ceviche offers a light, refreshing alternative to traditional ceviche, while the Beet-meister Reuben is a creative, plant-based take on the classic deli favorite. The Quinoa Stuffed Bell Peppers is another dish that demonstrates Chef Frans' ability to create deeply satisfying, meat-free options.
The vegan cannoli, filled with a creamy, cashew-based ricotta and encased in a delicate shell made from pistachio and Italian cookies, is an unexpected, delightful treat that proves plant-based dining can be every bit as indulgent as its meaty counterparts.
Cocktails with a View
Point Rooftop Bar and Grill's beverage program is as thoughtfully crafted as its food menu. The experienced bar team creates innovative cocktails that showcase the finest, freshest ingredients and pair beautifully with the restaurant's dishes.
The cocktail menu is divided into four categories—Refreshing, Bubbly, Boozy, and Not So Boozy—ensuring there's something to suit every preference. Each cocktail is a meticulously balanced blend of flavors, expertly crafted to enhance the dining experience rather than overshadow it.
Signature Cocktails
Among the standouts is the Spicy Margarita, a bold combination of tequila, muddled jalapeño, cilantro, and lime, with a salt-sugar rim that adds a touch of sweetness. The Rum Punch is another popular choice, its tropical flavors of pineapple, guava, and orange juice rounded out by a subtle smokiness from the rum.
The Strawberry Balsamic Basil Smash is a refreshing, fruity cocktail that's perfect for sipping on warm Miami evenings. For those who prefer something a little more sophisticated, the Dark and Stormy provides a smooth, complex blend of aged rum and ginger beer.
Non-alcoholic Beverages
Point Rooftop Bar and Grill also offers a selection of non-alcoholic beverages, each one as carefully crafted as the cocktails. The Watermelon-Jalapeño Agua Fresca is a cooling, hydrating choice, while the Guava-Blueberry Shrub provides a tart, fruity alternative to virgin cocktails.
The Iced Chai Latte, made with honey and almond milk, is a delicious, dairy-free option that's perfect for coffee lovers looking to try something different. For those who prefer a classic, the Cold-Brew Coffee is rich, smooth, and full of flavor.
A visit to Point Rooftop Bar and Grill is more than just a meal; it's an experience that engages all the senses. From the panoramic views and stylish atmosphere to the innovative cuisine and expertly crafted cocktails, every detail has been carefully curated to create a truly unforgettable experience. So, why not elevate your next dining adventure and indulge in the extraordinary at Point Rooftop Bar and Grill? Your taste buds—and your Instagram feed—will thank you.