The Point Perth Rooftop Bar Menu

The Point Perth Rooftop Bar, situated in the heart of the city, has carved a unique niche for itself, offering not just stunning views of the Swan River and city skyline, but also a culinary experience that's as impressive as its setting. Its menu is a fusion of modern Australian cuisine with international influences, serving up an innovative array of dishes that are sure to tantalize your taste buds.

From the moment you step into The Point, you're greeted with a sense of style and sophistication, reflected in its sleek, elegant interior and the carefully curated rooftop bar menu. The menu, carefully designed by Executive Chef Chris Taylor, is a testament to the bar's commitment to quality, innovation, and sustainability.

Signature Dishes

One of the standout features of The Point's rooftop bar menu is its signature dishes. These dishes are not just a reflection of the bar's culinary prowess but also its commitment to sourcing local, sustainable ingredients.

Take, for instance, the Marron Tail, a locally sourced, sustainable giant freshwater crayfish, served with a chorizo and prawn sausage, black rice, and a broth made from the crayfish's head. It's a perfect example of the menu's commitment to sustainability and the freshest ingredients.

Seafood Specialties

The Point's seafood specialties are another highlight of the menu. The Atlantic Salmon, cured in-house and served with crispy quinoa, pickled ginger, and a cucumber and dill salad, is a delightful blend of flavors that perfectly complement the freshness of the salmon.

For those who prefer their seafood fried, the Salt & Pepper Squid is a must-try. Served with a chili and lime mayo, it's a crispy, moreish dish that's perfect for sharing.

Beef Dishes

If you're a meat lover, you won't be disappointed by the beef dishes on offer. The West Australian Grass Fed Sirloin, aged for 28 days and served with a bone marrow jus, is a showstopper. It's accompanied by a medley of seasonal vegetables, ensuring every bite is a celebration of flavor.

The Rangers Valley Full Blood Wagyu, a 200-day grain-fed, marble score 9+, is another standout dish. It's served with a red wine jus and a selection of sides that include potato gratin and seasonal greens.

Cocktails and Wines

Of course, no rooftop bar experience is complete without a refreshing drink to enjoy with your meal or while taking in the views. The Point's drinks menu is as impressive as its food, offering a range of cocktails, wines, beers, and non-alcoholic options.

The cocktail menu features a mix of classics and signature creations, each made with care and precision. The Point's take on the Espresso Martini, featuring Ron Diplomatico Reserva Exclusiva rum, espresso, and cacao nibs, is a particular crowd-pleaser.

Winter Warmers

For those visiting on a cooler day, The Point's winter warmer drinks are a must-try. The Hot Buttered Rum, made with spiced rum, honey, and clove-infused hot apple juice, is a comforting reminder of the holiday season.

The Mulled Wine, made with a Fogg's Farmhouse Red, a blend of spices, and candied orange peel, is another popular choice. Both drinks are sure to warm you up on a chilly evening.

The Point Perth Rooftop Bar's menu is a testament to the bar's commitment to excellence, sustainability, and a unique customer experience. Whether you're a local looking for a new dining spot or a tourist seeking a memorable meal with a view, The Point's rooftop bar menu has something to offer everyone. So why not raise a glass and enjoy the view?