Lemongrass and cold brew may not be a familiar combination to western audiences, but the gentle fragrant citrus flavors of the herb pair excellently with the fruity notes of Nam Coffees lightest arabica-dominant blend.
This Vietnamese-Thai inspired cold brew combines aromatic lemongrass with smooth coffee and a luxurious coconut-condensed milk swirl. It's like a beach vacation in your glass! This recipe is super simple to make at home.

Play up the fruity notes of Vietnamese coffee with fragrant, gentle citrus in this lemongrass-orange iced coffee.

Created by Vince Nguyen, founder of the new Los Angeles Vietnamese coffee roaster Nam Coffee, this mix uses Lemongrass Syrup and Orange Juice to bring out the fruity notes of the brands Orange County blend (70% arabica and 30% robusta) but any arabica-forward Vietnamese coffee will work.
A refreshing cold brew coffee infused with bright yuzu citrus and aromatic lemongrass. This Japanese-inspired drink combines smooth, low-acid cold brew with vibrant Asian flavors for a unique and energizing summer beverage that's surprisingly easy to make at home.