"Savoring Southern Flavors: Rendezvous BBQ Memphis' Best Kept Secret"

Experience the Flavors of Memphis: Rendezvous BBQ

Nestled in the heart of Memphis, Tennessee, Rendezvous BBQ has been a beloved institution since 1948. This iconic eatery, tucked away in an alley off of Union Avenue, is not just a restaurant; it's a Memphis experience. With its unique history, legendary dry rub, and mouthwatering ribs, Rendezvous BBQ continues to draw in locals and tourists alike.

Historic Dining in a Unique Setting

Rendezvous BBQ's story begins in the late 1940s when Charlie Vergos, a Greek immigrant, took over a small sandwich shop. He transformed it into a BBQ joint, serving ribs cooked in a pit in the basement. The restaurant's name comes from the alley it's located in, which was a popular meeting spot, or "rendezvous," for local businessmen.

Today, Rendezvous BBQ occupies a sprawling, multi-level space, but the charm of its humble beginnings remains. The walls are adorned with memorabilia, and the dim lighting creates an inviting, cozy atmosphere. Dining here feels like stepping back in time, offering a genuine taste of Memphis' history.

The Legendary Dry Rub

What sets Rendezvous BBQ apart is its signature dry rub. This closely guarded secret, passed down through generations, is a blend of spices that creates a complex, savory flavor. The ribs are coated in this rub, then cooked low and slow in a pit, resulting in tender, fall-off-the-bone meat with a crispy, flavorful crust.

The dry rub isn't just for ribs; it's used on all the meats at Rendezvous BBQ. Whether you're indulging in pulled pork, chicken, or sausage, you'll taste that signature flavor that's become synonymous with Memphis BBQ.

A Menu Fit for a King (or Queen) of BBQ

Rendezvous BBQ offers a variety of dishes, but the stars of the show are undoubtedly the ribs. You can order them by the half slab or full slab, and they're served with pickles and onions on the side. Other standout dishes include the pulled pork sandwich, the BBQ spaghetti (a Memphis classic), and the ribs and spaghetti combo platter.

For those looking to sample a bit of everything, the "King" or "Queen" combo platters are a great option. They come with a generous helping of ribs, pulled pork, chicken, and sausage, along with two sides and bread.

Sides and Sips: The Perfect Accompaniments

No BBQ meal is complete without the right sides and drinks. Rendezvous BBQ offers a variety of options to complement your main dish. The baked beans, coleslaw, and potato salad are all house-made and delicious. The fried corn on the cob is a unique and tasty side that's not to be missed.

To drink, Rendezvous BBQ offers a selection of local beers on tap, as well as a full bar. The restaurant is also known for its signature drink, the "Rendezvous Red," a fruity, non-alcoholic punch that's perfect for washing down those ribs.

Visiting Rendezvous BBQ: Tips and Tricks

Rendezvous BBQ is open daily for lunch and dinner, but it's a good idea to arrive early, especially on weekends. The restaurant doesn't take reservations, and it can get busy, with lines stretching down the alley.

If you're looking to avoid the crowds, consider visiting during the off-peak hours. The restaurant is also open late on Fridays and Saturdays, making it a great spot for a late-night bite.

And a word to the wise: Rendezvous BBQ is a cash-only establishment. There's an ATM on site, but it's a good idea to come prepared.

Rendezvous BBQ: A Memphis Institution

Rendezvous BBQ is more than just a restaurant; it's a Memphis institution. It's a place where history, tradition, and incredible food come together to create a truly unique dining experience. Whether you're a local or a visitor, a BBQ aficionado or a first-timer, Rendezvous BBQ is a must-visit spot in Memphis.