Long haired cheese captures the imagination with its striking appearance and artisanal craftsmanship. This distinctive variety features a coat of long, bristly mold that resembles a shaggy animal, setting it apart from conventional wheels. While the name suggests a visual similarity to fur, this protective layer is actually a controlled fermentation of specific molds or bacteria. The result is a cheese with a personality, offering a unique sensory experience for anyone willing to look beyond the unconventional exterior.
The Science Behind the Shag: How Long Hair is Created
The signature look of long haired cheese is achieved through a meticulous process applied during the aging phase. Artisans carefully bind the cheese with natural materials or introduce specific microbial agents to encourage the growth of the characteristic coat. This layer serves a vital functional purpose beyond aesthetics.
- Protection: The dense mats of mold or cloth act as a barrier, shielding the delicate interior paste from drying out and protecting it from unwanted contaminants.
- Breathability: Unlike wax or plastic, this casing allows the cheese to breathe, facilitating the development of complex flavors and textures as it matures.
- Flavor Absorption: Depending on the materials used, the coat can infuse the cheese with subtle earthy, herbal, or nutty notes as it ages.
Varieties and Methods
Not all long haired cheese is created equal. The specific technique used determines the final character and classification of the product. Two primary methods dominate the production of this visually stunning category.
A Palette of Possibilities: Colors and Textures
The visual diversity within this category is remarkable. While the image of a brown, furry wheel is common, the spectrum extends far beyond. The color of the coat can range from stark white and pale beige to deep brown and even gray, depending on the specific mold strain and aging conditions.
Similarly, the texture of the exterior provides the first tactile clue to the experience within. Some cheeses boast a rough, crusty surface that crackles under pressure, while others maintain a soft, suede-like feel. This textural variation is often an indicator of the humidity and duration of the aging process, offering a preview of the tactile journey that awaits.
| Coat Color | Common Method | Example Styles |
|---|---|---|
| White/Off-White | Geotrichum candidum mold | Saint-André, similar profiles |
| Brown/Red | Brevenuement with P. camemberti or ash | Charmbert de l'Aubrac, artisanal tomme |
| Gray/Black | Activated charcoal or specific bacterial growth | Artistic small-batch creations |
The Flavor Profile: A Journey of Discovery
Long haired cheese delivers a complexity that satisfies the palate as much as the eye. Beneath the textured exterior lies a paste that can range from soft and spreadable to firm and granular. The flavor profile is typically deep and evolving, moving from mild and creamy at the core to bold and assertive near the rind.
Tasters often detect a harmonious balance of earthy, mushroom, and buttery notes. The finish is rarely sharp or one-dimensional; instead, it offers a lingering, savory depth characteristic of a well-developed affineage. Pairing these cheeses with robust red wines, crusty bread, or even dried fruits creates a tasting experience that highlights their artisanal nature.
Selecting and Serving Your Long Haired Cheese
Choosing the right long haired cheese involves understanding the interaction between the coat and the paste. When purchasing, look for a consistency where the coat is firmly attached but the center remains pliable. Avoid options where the paste appears excessively dry or separated, as this indicates improper aging or storage.
To serve, allow the cheese to reach room temperature for at least 30 minutes prior to cutting. This step is crucial for the fats to liquefy, releasing the full aromatic profile. Use a heated knife to slice through the rind cleanly, and remember that the exterior, while edible, is often more intensely flavored and textured than the interior core.