Level 1, Sta. Monica Wing 🛵GrabFood Delivery (PY Pastry Kitchen) 📞Call 0945 871 9633 📍Salcedo Weekend Market Leviste corner Toledo St., Makati (Every Saturday 7am-2pm) Nin Racela and 7 others 8 1 Purple Yam MNL 1d Connie Chew 1d Filtering banana vinegar that began its fermentation process in June. Purple Yam Pastry Kitchen in Manila rated 4.1 out of 5 on Restaurant Guru: 201 reviews by visitors, 101 photos.
Explore menu, check opening hours. 13K Followers, 9 Following, 113 Posts - Purple Yam Pastry Kitchen (@purpleyam.mnl) on Instagram: "Filipino Artisanal Pies Michelin Bib (NYC) 📍Pop-up @salcedomarket ⏱️ Every Saturday 7am-2pm Purple Yam = PY (Pie)". After New York closure, Purple Yam Manila lives on with uniquely Filipino pies The Malate bakery celebrates regional ingredients in its freshly baked pies like Calamansi Meringue, Chocolate Langka, Ube Taro Pinipig Crumble, and Cashew Panutsa.
PURPLE YAM, 603 Julio Nakpil St cor. Bacobo St, Malate, Manila, Metro Manila, Philippines, +6325233497, Mon - Closed, Tue - Closed, Wed - Closed, Thu - Closed, Fri - 7:00 pm - 11:00 pm, Sat - 7:00 pm - 11:00 pm, Sun - 11:30 am - 2:00 am. Planning to dine at Purple Yam Pastry Kitchen in Manila? Discover details like address, opening hours, and food photos on Trip.com, your go.
AutoReserve for reservations at Purple Yam Pastry Kitchen (Manila, Metro Manila/Filipino). Discover all you need to know here: photos, menus, hours, and directions. Purple Yam Pastry Kitchen, located in Brooklyn, New York, is a modern Filipino diner founded by Romy Dorotan and Amy Besa.
The couple also established Purple Yam Malate in Manila, offering traditional Filipino cuisine with a contemporary twist. Housed in an old home on Nakpil and Bocobo Street in Malate, the restaurant exudes a homely ambiance while serving a wide range of classic Filipino dishes. Traveler reviews, photos, reservation booking, and insider tips for visiting Purple Yam Pastry Kitchen.
The restaurant was renamed "Purple Yam Manila," and its legacy lives on through the pies that Amy and Romy first developed at their earlier restaurant, Cendrillon, in SoHo, New York, from 1995.
