Discover the delightful culinary journey that awaits you at Willowbrook's dinner menu, a symphony of flavors meticulously crafted to tantalize your taste buds. Nestled in the heart of the city, Willowbrook offers an exquisite dining experience that transcends the ordinary.
With a commitment to using the freshest, locally sourced ingredients, our dinner menu is a testament to the season's bounty. Each dish is a labor of love, prepared with passion and precision by our team of skilled chefs. Let us guide you through the diverse and enticing options that await you on our dinner menu.
Starters: A Symphony of Flavors
Begin your culinary adventure with our delectable starters, designed to awaken your senses and prime your palate for the feast to come.
From the velvety smooth Cream of Tomato Soup, adorned with a swirl of basil oil and a crisp crostini, to the indulgent Brie en Croute, a wheel of melted brie wrapped in flaky puff pastry and served with a tangy cranberry compote, our starters are a harmonious blend of classic and innovative flavors.
Seafood Delights
For those who appreciate the ocean's bounty, our seafood starters are a must-try. The Crab Cake is a crispy, golden morsel filled with tender crab meat and a hint of Old Bay seasoning, served with a zesty remoulade sauce. Alternatively, savor the Oysters Rockefeller, plump and briny, topped with a creamy spinach and artichoke mixture, and baked until golden.
Our Smoked Salmon Rillette is another standout, a creamy, smoky spread made from slow-smoked salmon, served with toasted baguette slices and a sprinkle of chives. Each bite is a celebration of the sea's rich, briny flavors.
Vegetarian Temptations
Vegetarians will find no shortage of enticing options on our dinner menu. The Roasted Beet Salad is a vibrant medley of earthy beets, crisp arugula, and tangy goat cheese, dressed with a sweet and tangy balsamic vinaigrette. The Eggplant Parmesan, a crispy, golden breaded eggplant, is layered with melted mozzarella and a rich, house-made marinara sauce.
For a lighter option, consider the Heirloom Tomato Salad, a colorful array of ripe, juicy tomatoes, fresh mozzarella, and a drizzle of basil-infused olive oil. Each bite is a testament to the simple, beautiful flavors of summer.
Mains: A Feast for the Senses
Our mains are a celebration of robust, hearty flavors, designed to satisfy even the hungriest of appetites.
From the tender, slow-cooked Beef Short Rib, glazed with a rich, red wine reduction and served with a side of creamy mashed potatoes, to the succulent Pork Belly, crispy and tender, served with a sweet and spicy glaze and a side of apple and cabbage slaw, our mains are a testament to the power of slow cooking and careful seasoning.
Meat Lovers' Delights
For those who appreciate a good steak, our Grilled Ribeye is a must-try. A thick, juicy cut, seared to perfection and served with a choice of sides, it's a carnivore's dream come true. The Lamb Chops are another standout, tender and flavorful, served with a mint chimichurri sauce and a side of roasted garlic mashed potatoes.
The Chicken Under a Brick is a rustic, hearty dish, a whole chicken marinated in herbs and spices, grilled until crispy and tender, and served with a side of roasted vegetables. It's a dish that's as comforting as it is delicious.
Seafood Showstoppers
Our seafood mains are a testament to the ocean's incredible bounty. The Grilled Swordfish is a meaty, flavorful fish, served with a side of saffron-infused couscous and a bright, zesty salsa verde. The Pan-Seared Black Bass is another standout, a delicate, flaky fish, served with a side of roasted fingerling potatoes and a rich, buttery beurre blanc sauce.
The Lobster Mac and Cheese is a decadent, indulgent dish, a creamy, cheesy pasta filled with tender chunks of lobster meat. It's a dish that's as comforting as it is luxurious.
Vegetarian Feasts
Our vegetarian mains are hearty, satisfying dishes that stand on their own. The Mushroom Wellington is a crispy, golden pastry filled with a savory mixture of mushrooms, spinach, and cheese. The Eggplant Lasagna is a layered, comforting dish, filled with rich, tangy tomato sauce and a creamy béchamel.
The Stuffed Bell Peppers are another standout, plump and juicy, filled with a savory mixture of quinoa, black beans, and corn, and topped with a melting layer of cheese. Each bite is a celebration of the vegetable's natural sweetness and crunch.
Desserts: The Sweet Finish
No meal at Willowbrook would be complete without sampling one of our delectable desserts, each a perfect sweet finish to your culinary journey.
From the classic Crème Brûlée, a creamy, vanilla-infused custard topped with a crisp, caramelized sugar crust, to the indulgent Chocolate Lava Cake, a molten, gooey center of rich, dark chocolate, served with a scoop of vanilla ice cream, our desserts are a symphony of sweet, satisfying flavors.
Fruitful Indulgences
For those who appreciate the natural sweetness of fresh fruit, our Strawberry Shortcake is a must-try. A crisp, buttery biscuit topped with a generous helping of ripe, juicy strawberries and a dollop of whipped cream. The Poached Pears are another standout, tender and sweet, poached in a spiced wine syrup and served with a scoop of vanilla ice cream.
The Lemon Tart is a tangy, refreshing dessert, a bright, zesty lemon curd nestled in a crisp, golden crust. It's a perfect palate cleanser and a sweet finish to your meal.
As you explore our dinner menu, we invite you to take your time, to savor each bite, and to let the flavors of the season guide you on your culinary journey. We look forward to welcoming you to Willowbrook, where every meal is a celebration of the senses.