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Pineapple Guava Taste


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Pineapple Guava Taste. It can be eaten raw as a snack or sliced up in salads, juices, smoothies, desserts, and sauces. The flowers bloom in springtime, and the fruit ripens in early autumn.

How to Grow Pineapple Guava (Feijoa) ColdHardy Tropical Fruit
How to Grow Pineapple Guava (Feijoa) ColdHardy Tropical Fruit from homesteadandchill.com

Pineapple guava is described as tasting like a cross between pineapple, banana, kiwi, quince and concord grapes, also having notes of lemon and menthol. It can be eaten raw as a snack or sliced up in salads, juices, smoothies, desserts, and sauces. Pineapple guava has a unique flavor and aroma, making it an excellent addition to sweet and savory dishes.

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How to Grow Pineapple Guava (Feijoa) ColdHardy Tropical Fruit

Feijoa offers a distinct taste that is often described as a combination of pineapple, strawberry, and guava with a smooth, creamy. Feijoa offers a distinct taste that is often described as a combination of pineapple, strawberry, and guava with a smooth, creamy. Pineapple guava has a unique flavor and aroma, making it an excellent addition to sweet and savory dishes. The petals can be plucked and tossed into salads, sprinkled over grain bowls, porridges, or soups, or used as a decorative garnish for cocktails, iced teas, and smoothies.

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