How Much Is the Kitchen Table Tasting Menu? Explore Pricing and Experience

A kitchen table tasting menu transforms casual meals into memorable culinary journeys, offering guests curated bites that highlight fresh ingredients and creative pairings. But how much does one actually pay for this immersive experience?

The cost of a kitchen table tasting menu varies based on cuisine, location, and service style, typically ranging from $80 to $250 per person. Smaller 3-course setups average $80–$120, while premium multi-course experiences featuring wine pairings or chef-led narration can reach $200–$250. Prices often include all food, beverages, and personalized service, distinguishing them from à la carte dining.

Key elements shaping the price include the chef’s expertise, seasonal ingredient sourcing, table setting, and ambiance—such as intimate dining around a handcrafted table in a private dining room. Menus with rare or imported components, like truffles or artisanal cheeses, naturally command higher prices. Additionally, exclusive venue partnerships or chef residencies can elevate costs.

While the price may seem steep, the value lies in the personalized, interactive experience—chef insights, curated wine or cocktail pairings, and the warmth of sharing meals in a close-knit setting. Many guests cite the emotional resonance and storytelling behind each course as key reasons, making the investment worthwhile for special occasions and memorable gatherings.

Investing in a kitchen table tasting menu means investing in a unique, intimate dining experience that transcends standard meals. Prices reflect not just food, but passion, precision, and personal connection. For those seeking unforgettable culinary moments, the cost aligns with the depth of enjoyment delivered—book now to secure your spot.

Kitchen Table, which at one point was the country's most expensive restaurant, has reduced the price of its two Michelin-starred tasting menu by a third Money talks: Kitchen Table has reduced prices. Kitchen Table Menu and Prices. Restaurnat rating 3 based on 169 votes.

Our menu is sourced locally and subject to change based on the seasons and availability. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. The tasting menu has five courses, with multiple items on each course.

Before we even started, however, two orders of Andrea, their sourdough bread with smoky butter was brought to the table. Burrata - Blue cheese - Mozzarella cheese - Cheddar cheese Smoked Salmon - Serrano ham - Pepperoni - Bacon - TunaOlives - Garlic - Onion - MushroomsSun-dried tomatoes - PineappleChili - Chili w/ Olive Oil We are open everyday, from 5PM to 10PM. Please note that the kitchen closes at 9PM.

Thanks! Call to book a table! The Kitchen Table The Kitchen Table at The Modern offers a front-row seat in the heart of the restaurant's kitchen for up to four guests, with an enhanced tasting menu by Executive Chef Thomas Allan. From this exclusive perch, you can take in the buzzing activity of The Modern's world.

How much does it cost? Pricing varies based on the chef, menu complexity, and number of guests. All prices are clearly listed on chef profiles and include ingredients and chef service. How far in advance should I book? We recommend booking at least 3-5 days in advance, especially for weekends.

For special occasions or large groups, 1. Kitchen Table, which was once ranked as the country's most expensive restaurant, has reduced its prices by a third in an attempt to make fine dining more accessible. The two Michelin starred restaurant previously charged £300 per head for its tasting menu, which includes approximately 20 courses.

Diners can now enjoy the same menu for a lot less, with the offering having recently been. Explore Our Delicious Menu Welcome to The Kitchen Table Discover a place where every meal is crafted with love and every bite feels like home. Our menu is designed to bring comfort and joy to your dining experience.

The tasting menu structure also helps chefs put all their focus on crafting a limited number of exceptional dishes. Instead of an à la carte menu, where the kitchen has to master numerous dishes (and some may rarely get ordered), a tasting menu lets the restaurant focus on a smaller number of items.