1 Cup Flour Weight
Ingredient Weight Chart For best results, we recommend weighing your ingredients with a digital scale. A cup of all-purpose flour weighs 120 grams or 4 1/4 ounces. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients.
Print Find out how to convert flour, sugar, butter and other ingredients between cups, grams, ounces and pounds. See the approximate weight of 1 cup of different types of flour and sugar.
Learn how much 1 cup of flour weighs in grams for different types of flour, such as all-purpose and whole wheat. Find out how to measure flour accurately and why it matters for baking. For best results in baking, we recommend that you weigh the ingredients with a digital scale.
With a plethora of different flour varieties out there, we've created a flour weight chart for easy reference in baking. What is the weight of 1 cup of flour? Our most popular flour, Organic Unbleached White All Purpose Flour, weighs 136 grams per 1 cup. All of our flours have a slightly different ...
1 cup all-purpose flour = 125g. Bread flour = 130g. Cake flour = 115g.
Convert any ingredient instantly using our calculator based on USDA & King Arthur standards. A cup of all-purpose flour weighs about 125g (4.4 oz) when spooned and leveled. See exact weights for every flour type and why measuring method changes everything.
Convert flour cups to grams and ounces instantly. Our flour weight converter handles all flour types with accurate measurements for perfect baking results. 1 cup of all-purpose flour weighs 120g.
1 cup of sugar weighs 200g. Same cup, 67% more weight. The reason is density and understanding it explains why your baked goods succeed or fail more than any other single variable.
1 cup bread flour = 130g (standard) or 127g (King Arthur). Batch converter for 2-6 cups. See why 20g difference ruins bread! Includes hydration calculator & gluten strength guide.
How many grams in a cup? Cups to grams and grams to cups conversion chart for flour, sugar, butter, rice and 15 baking ingredients. Free reference with spoon-and-level weights.
