Best Marinara Sauce Recipe

This recipe combines stewed tomatoes, parsley, garlic, and oregano for vibrant flavor. Home cooks agree that cutting back on oil or tossing in basil makes this recipe easy to customize. Learn how to make a simple and delicious marinara sauce with only 6 ingredients in 20 minutes.

Use it for pasta, pizza, meatballs, and more. Learn how to make the best, authentic Italian Marinara Sauce from scratch with organic San Marzano tomatoes, garlic and fresh basil. Watch the video and follow the easy steps to create a chunky, creamy, rustic and flavorful sauce for your pasta.

Learn how to make the best marinara sauce with just 5 ingredients in minutes. This easy and authentic recipe is perfect for pasta, pizza, meatballs, and more. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe.

Use a skillet instead of the usual saucepan: the water... You can enjoy marinara sauce with any pasta but using high-quality pasta made from 100% semolina, processed with bronze dies, and air-dried at the right temperature is key. Heat olive oil in a large pan over medium heat.

Add smashed garlic and cook until lightly golden. Pour in tomato passata and stir. Add salt and optional red pepper flakes.

Simmer uncovered for about 1520 minutes. Add fresh basil during the last minute. Remove garlic if desired and serve.

In Italy, marinara is typically used: This all-purpose marinara sauce is great to use on pizza, with pasta, and as a dipping sauce. This recipe is my family's cherished marinara sauce.

San Marzano tomatoes are simmered on the stovetop for 30 minutes to produce a beautiful smooth red sauce that is perfect with so many Italian dishes. It is filled with authentic Italian flavor and is so easy to make. Make a batch of homemade marinara sauce using this recipe from The Pioneer Woman.

Serve it over pasta or use it as a pizza sauce or a dip for garlic bread.