Green Bean Artichoke Casserole
Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. If you replace a classic side dish with green bean artichoke casserole, everyone will make room on their plate for a serving of vegetables.
Why Youll Love This Green Bean Artichoke Casserole Fresh twist on a classic This isnt your typical cream-of-soup casserole its made with fresh green beans and artichokes for real, homemade flavor that everyone will notice. Make-ahead friendly You can prep all the components ahead of time and just pop it in the oven when youre ready to serve, making it perfect for busy ... A delicious alternative to traditional green bean casserole, this Italian Green Bean Artichoke casserole is an upgrade! It's healthier too!
Ingredients 4 (14.5 ounce) cans French-style green beans, drained 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped cup Italian-style bread crumbs cup extra virgin olive oil 1 teaspoon Garlic Garlic Seasoning 1 teaspoon Onion Onion Seasoning 1 teaspoon ground black pepper 1 teaspoon lemon juice teaspoon Seasoned Salt 1 cup finely shredded Italian five cheese ... This comforting artichoke and green bean casserole combines tender beans, artichoke hearts, savory onions, and a cheesy breadcrumb topping. Perfect for any gathering!
When you combine crisp, tender green beans with earthy artichoke hearts, and a garlicky cream sauce, the green bean artichoke casserole wins. This green bean and artichoke casserole is a great side dish for all holidays, but especially for Thanksgiving and Christmas. It pairs wonderfully with the other standard foods, like turkey, cranberry sauce, and mashed potatoes, but adds its own unique flair with the addition of the artichokes.
Whip up a delightful artichoke green bean casserole. Creamy, cheesy, and topped with crispy fried onions. Perfect for holidays or a comforting weeknight meal.
So easy! Combine all ingredients except french fried onions in a casserole dish and mix well. (I usually do this with my hands so that the choke hearts get blended in well.) Top with onions and dot with butter.
Cover and bake in a 400F oven for 15 minutes. Uncover and continue to bake for 15-20 minutes longer (or until onions start to brown).
