Ham And Swiss Rolls

There's never a bad time to eat irresistibly decadent ham and cheese sliders. These party-friendly sandwiches boast buttery rolls that surround savory deli meat, melted Swiss cheese, and sharp, spicy Dijon mustard. Made with our famous KING'S HAWAIIAN Original Hawaiian Sweet Rolls, our Ham Sliders recipe is easy to make and take on the go.

The ham and Swiss cheese create a mouthwatering center, while the poppy seeds add a delightful texture to the top. To make these savory sliders, simply stack cheese and deli ham inside Hawaiian sweet rolls, then top the sandwiches with a buttery, spicy sauce the night before you want to serve them. Easy to make and full of flavor, these hot ham and Swiss rolls can be prepped ahead and baked fresh when youre ready to serve.

Warm, gooey, and downright addictive, theyre a delicious way to turn leftover holiday ham into irresistible mini sliders fit for any occasion. Ham and Swiss Sliders - Ham, Swiss cheese, Dijon, and oh-so-buttery Hawaiian rolls, all baked to absolute perfection. So easy and perfect for a big crowd!

Made with sweet Hawaiian rolls, layers of thinly sliced ham, and melty baby Swiss cheese, this baked slider recipe comes together in just 25 minutes and always disappears fast. These Baked Ham and Swiss Poppy Seed Sliders are the ultimate warm-and-go comfort food, layered with tender ham and melty Swiss cheese, all nestled inside fluffy Hawaiian rolls. Imagine pulling a tray of golden, buttery Hawaiian roll ham and cheese sliders out of the oven while everyone in the kitchen suddenly "just happens" to wander

Thats when I turn to these delectable Ham and Cheese Sliders on Hawaiian Rollsperfectly nestled layers of savory ham and gooey Swiss cheese, all wrapped in a warm, sweet embrace of Hawaiian rolls. The magic starts with the aroma of melted butter and Dijon mustard mingling in the air, teasing your senses while you prepare this delightful dish. These irresistible ham and Swiss sliders combine layers of deli ham and melty Swiss cheese on sweet Hawaiian rolls.

The sandwiches are elevated with a garlicky mayo spread on the bottom and a honey butter glaze brushed on top before baking.