Hot Sour Soup Recipe

This restaurant-style Hot and Sour Soup recipe is quick and easy to make. You won't believe the rich, flavorful broth you'll develop in under 20 minutes! It's the perfect recipe for a quick weeknight dinner and is much better than takeout! This hot and sour soup is almost always served as an appetizer in a Chinese restaurant.

Yes, it's hot, and yes, it's sour, but it's also so much more, and other than a little bit of slicing and dicing, this is relatively quick and easy to make. Learn how to make authentic Chinese hot and sour soup with pork, mushrooms, bamboo shoots, and egg in four simple steps. Find out the ingredients, seasonings, and tips for this northern Chinese favorite.

This delicious Hot and Sour Soup is one of the best classic Chinese soup recipes, loaded with healthy ingredients. A perfect combination of savoury, hot, sour, plus hearty. Enjoy a cozy night in with this hot and sour soup recipe, packed with flavor, nutrients, and velvety egg ribbons.

This classic Chinese Hot and Sour Soup recipe is easy to make in about 25 minutes, and tastes even better than the restaurant version! This authentic 30 minute hot and sour soup is easy, comforting, and packed with mushrooms, tofu, and silky eggs, just like Chinese takeout. This Hot and Sour Soup recipe is the Ultimate Take out Classic you can Easily make at home In just 20 minutes.

Better than takeout! Hot and Sour Soup is a classic Chinese Takeout recipe that feels like comfort in a bowl but did you know you can make it in 20 minutes?! Its so much easier than you would think to make authentic Hot and Sour Soup at home! Our hot and sour soup recipe is simplified with shiitakes, tofu and bamboo shoots in a thick broth.

It's perfect for cool weather and colds.