How Is Moonshine Made
Learn what moonshine is, how it's made from corn or other ingredients, and why it's illegal to distill at home. Explore the history of moonshine, from Prohibition to NASCAR, and the difference between moonshine and whiskey. Traditionally constructed from copper, pot stills are made in a range of shapes and sizes depending on quantity and style of spirit.
Geographic variations in still design exist, with certain kinds popular in parts of Appalachia, a region known for moonshine distilling. Ever watched movies and wondered how they say they make moonshine in their bathtub at home? Well, its not like rocket science! Its actually pretty easy to make it at home. Follow this easy guide from a master shiner.
To make moonshine, drill a hole in the lid of a pressure cooker and thread copper tubing through the hole. Boil a large pot of water and cornmeal, stirring until it thickens into a paste. The making of moonshine Traditionally, moonshine was usually made with corn, but, in some cases, rye or barley was used.
Yeast, malt, and sugar were added according to the moonshiners taste. The grain was ground into a mash, which was soaked in hot water with yeast to ferment the mixture. With the information in this guide, you can begin to gain a better understanding of how moonshine is made.
Make sure to use this piece to answer any questions you may have about the process of creating moonshine! Learn how to make moonshine step by step. Covers mash recipes, distilling equipment, and safety best practices.
Alcohol can actually be distilled from almost any kind of grain (the earliest American moonshiners used rye or barley), but virtually all moonshine made in the United States for the last 150 years has been made with corn. Learn how to make moonshine with our guide covering the mash, fermentation, and distillation process, plus the serious risks involved. Get the facts now.
For more tips on crafting your moonshine, check out this guide on how to make moonshine. Quality matters tremendously freshly milled grains provide significantly better flavor than pre-ground products that may have oxidized.
