How To Make Stovetop Popcorn

A perfect batch of popcorn means no burnt kernels, and our easy stovetop recipe will show you how it's done. Learn how to make perfectly popped popcorn in under 10 minutes with olive oil or coconut oil and salt. Get tips on seasonings, cooking oil options and why stovetop popcorn is healthier than microwave popcorn.

Were no strangers to burnt popcorn (there are some pots that can testify), but failure can be the best teacher! We now know that with the right method, perfect stovetop popcorn is possible (every time!), and theres nothing quite like it! Read after the jump to learn how to make perfectly popped popcorn right on your own stove. You'll find two methods of making stove-top popcorn, one classic and the other a slightly quicker and less fussy variant.

Here are some helpful tips for making basic stovetop popcorn, plus some flavoring suggestions. You could also try Rees irresistible sriracha popcorn, or some other great seasoning ideas. Learn how to make perfect stovetop popcorn every single time so that it is fluffy, flavorful, and never burned! Easy tips plus three of my favorite homemade popcorn seasonings.

Learn how to make popcorn on the stove perfectly, every time! This easy stovetop popcorn recipe is light, fluffy, and avoids burning. Get my buttery Learn how to make the best perfectly popped stove top popcorn using this simple process that uses just three ingredients and one pot!

This stovetop popcorn method is simple, reliable, and makes a big batch of fluffy popcorn in minutes. Nearly every kernel pops without burning, leaving you with a large bowl of fresh popcorn thats perfect for movie nights or easy snacking. Learn how to make the best homemade stovetop popcorn in less than 5 minutes with this simple recipe using coconut oil.

Crunchy, salty, and so delicious!