Martha Stewart Scalloped Potatoes

This Martha Stewart scalloped potatoes recipe is an easy take on the classic, crowd-pleasing side dish. It can be assembled up to a day ahead. This Martha Stewart Scalloped Potatoes Recipe is a rich and savory side dish, which uses Yukon Gold potatoes and Gruyre cheese.

Its a classic, foolproof recipe perfect for holiday meals or cozy dinners, serving 10. Learn how to make mouthwatering scalloped potatoes with layers of creamy goodness and a cheesy topping. Find out the best ingredients, seasonings, variations, and substitutions for this comfort food dish.

Theres something magical about Martha Stewarts slow cooker scalloped potatoes that brings everyone to the table. The moment that creamy, cheesy aroma fills the kitchen, even my most stubborn teenagers come running! Are you looking for the perfect side dish for dinner? This Martha Stewart Scalloped Potatoes Recipe is a wonderful choice.

In the realm of Martha Stewarts take on this classic, the balance between perfectly cooked potatoes and a velvety smooth sauce elevates the dish. It transcends simple comfort food to a culinary experience. Martha's scalloped potato recipe is a holiday must.

The secret to the dish is cooking thin slices of succulent Yukon gold potatoes in milk first, which ensures they become perfectly tender later on. A start-to-finish review of Martha Stewart's Scalloped Potatoes along with at-home tips and takeaways for making it even better. This scalloped potatoes recipe appears in the "Potatoes" recipe of Martha Stewart's Cooking School.

Get this side dish recipe at PBS Food. Her Highnesss scalloped potatoes are precise, of course. Sliced to 1/8-inch, boiled briefly in cream and milk steeped with garlic and thyme, then layered like a quilt in a buttered dish.