Martha Stewart Split Pea Soup
Split pea soup with ham is a cold-weather classic. Each bowl is as comforting as the last, and its full of healthy, nourishing ingredients like onions, carrots, and celery, so you can feel good about enjoying it throughout the fall and winter months. This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.
Martha Stewarts split pea soup recipe is a classic twist on the traditional recipe, with a focus on fresh, high-quality ingredients and careful layering of flavors. Her nutritious split pea pure soup is hearty and filling thanks to fibrous barley, as well as a load of other gut-health, immune-boosting ingredients, making it the perfect recipe to fill you up and ward off sickness this winter. This recipe for slow-cooker split-pea soup is as easy as it gets.
Serve with crusty bread and youve got a soul-warming meal ready to go. ...more If youre craving something warm, cozy, and bursting with nostalgic flavors, this Classic Split Pea Soup Recipe is exactly what you need.
Thick, hearty, and infused with a smoky ham flavor, its a comforting bowl that instantly feels like home on chilly days. There's nothing like classic split pea soup to satisfy your comfort food craving. This split pea soup recipe is complete with ham, hearty veggies, and simple seasonings.
Martha Stewart Split Pea Soup with Ham Recipe: olive oil, carrots, thyme, chicken broth, ham bone and ham, whole wheat bread, onion, celery, coarse salt, pepper, green split peas, butter and lemon juice. Looking for a good way to put that left over ham bone to good use? Sarah Carey makes a hearty and flavorful Split Pea Soup thats loaded with healthy... Martha Stewart Everyday Food Split Pea Soup with Ham ...
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