Overnight Oats With Water
This recipe for overnight oats with water is quick, easy, and healthy! This post offers flavors, tips, and tricks for creamy oats. Learn how to make overnight oats with water without milk or yogurt. Customize your oats with fruit, seeds, nuts, and more toppings.
Or just take my basic overnight oats recipe of only old-fashioned oats and water and add your own flavors! Make it a fruit bowl with fresh fruit and a little yogurt. Overnight oats without milk or yogurt is an easy make ahead breakfast. Whether you dont have milk or dont want to use it, here is how to make overnight oats with water.
Combine oats and water in a jar, bowl, or any container with a lid. A mason jar works well for grab-and-go mornings. Stir briefly so every oat is submerged.
Cover and refrigerate for at least six hours, or simply overnight. You can keep them in the fridge for up to two days. Eat as-is or warm gently in the morning.
Its a healthy, dairy-free, make-ahead breakfast where oats, chia seeds, and spices are soaked overnight in water to create raw oatmeal. The recipe also contains flavors, sweeteners, and often some added ingredients to add creaminess, like yogurt or nut butter. Combine the oats, chia seeds, and cinnamon in a bowl.
In a separate bowl, whisk together the water, honey, vanilla extract, yogurt, and peanut butter until smooth. Pour the wet mixture into the dry ingredients. Stir until well combined with no lumps.
Cover the bowl or jar. Refrigerate for at least 4 hours (or overnight) so the oats soften. Made with rolled oats and water, they soak overnight to become soft and creamy.
No milk needed! You can enjoy them straight from the fridge or warm them up for a cozy morning meal. This overnight oats recipe is made with water instead of milk, making it simple, filling, and completely customizable. Traditionally, overnight oats are made with milk or yogurt, but for those who are looking to cut down on dairy or simply prefer a lighter option, making overnight oats with water is a great alternative.
Overnight oats are convenient and packed with nutritious benefits, so its no surprise that EatingWell readers love these popular recipes.
