Recipe For French Silk Pie

This French silk pie features my perfectly flaky pie crust, a smooth chocolate filling, and whipped cream on top. Read through the recipe and helpful notes before beginning. This version of the vintage pie recipe addresses food safety concerns by heating the eggs, putting the pie back on the must-make list.

There are two things that set French silk pie apart from other chocolate pies: its light pastry crust and the airy, mousse-like filling. This French silk pie recipe includes heavy cream, eggs, sugar, and unsweetened chocolate. It has a decadent chocolate flavor and silky smooth texture.

Learn how to make a decadent French Silk Pie with a graham cracker crust, a chocolatey mousse filling and a whipped cream topping. Follow the step-by-step instructions and watch the video for tips and tricks. Learn how to make French silk pie.

This recipe calls for a frozen pie shell to save time, but feel free to use an Oreo or graham cracker crust, or make your crust from scratch if youd like. This easy French Silk Pie is made with a fluffy, rich chocolate filling and easy homemade pie crust, topped with sweetened whipped cream and chocolate shavings. Made with butter, melted chocolate, and a slow-whipped process that builds a signature silky texture, this pie tastes just like it came straight from a French pastry shop.

This homemade French Silk Pie has an Oreo crust and ultra-creamy chocolate filling with no raw eggs! A perfect make-ahead dessert. My most-popular holiday recipe! I crafted a homemade version of the Bakers Square French Silk pie recipe over 20 years ago.

My copycat recipe of the ultra creamy with deep chocolate flavor is a sinfully rich dessert and a family favorite. This classic French silk pie recipe is one of the most indulgent desserts to serve to your loved ones. I make the chocolate filling from scratch and pair it with a homemade crust to create a rich and decadent flavor that is perfect for holidays and birthday parties.