Temperature To Cook Turkey
Key Takeaways A turkey needs to reach an internal temperature of 165 degrees Fahrenheit in order to be safe to eat and reduce the risk of food-borne illnesses like Salmonella. The time it will take to reach that temperature depends on the cooking method and the size of your turkey. Your turkey is done when the temperature with a meat thermometer is 170 F in thigh and 170 F in breast or stuffing.
Lift turkey onto platter, and let stand for 15 minutes before carving. According to the Department of Agriculture, a turkey must reach 165 degrees F to be safe, but you can take it out of the oven as low as 160 degrees F because the temperature will rise at it rests. Whole turkey: On your meat thermometer, a whole cooked turkey should reach an internal temperature of 165F in the breast and 175F in the thigh.
Whole turkey, stuffed: The center of the stuffing must reach 165F. Ensure your turkey reaches an internal temperature of 165F for safety, checking with a meat thermometer. Allow your turkey to rest before carving to ensure juices redistribute for moister meat.
Key Takeaways Roasting your turkey at 325F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325F hits the sweet spot between browning and moisture. Lower settings like 225-250F work but require earlier start times325F is more practical.
