The Cottage Food law, enacted in 2010, allows individuals to manufacture and store certain types of foods in an unlicensed home kitchen. Michigan adopted the Cottage Food Law in 2010, providing guidelines for individuals to prepare non. Discover Michigan's Cottage Food Law: learn about permitted foods, licensing, labeling, and sales limits to start your homemade food business legally.
Michigan's Cottage Food Law makes it surprisingly easy to get started! Since 2010, the state has allowed home bakers to sell certain foods directly to customers without the expensive overhead of a commercial kitchen or complex licensing process. Michigan's Cottage Food Law (PA 113 of 2010, significantly expanded by HB 4122/Public Act 51 of 2025) allows home cooks to make and sell certain low-risk foods without a license, permit, or kitchen inspection. In Michigan, cottage food operations are generally required to be prepared in a domestic kitchen of the cottage food operator's primary residence.
Therefore, using a rented commercial kitchen to operate a cottage food business may not be permissible under Michigan cottage food laws unless authorized by the local health department. Definition of Cottage Law in Michigan In Michigan, cottage law refers to a set of regulations and guidelines that govern the production and sale of certain food products made in home kitchens. These laws allow individuals to start small.
We are the Michigan Cottage Food Coalition -a growing, grassroots effort made up of bakers, jam makers, candy crafters, and home kitchen creators from every corner of the state. Learn how you can sell food that you make at home under Michigan's Cottage Food law. Baked goods such as cookies are foods that can be made at home and sold to the public under Michigan's Cottage Food Law.
Navigate Michigan's cottage food laws with ease, understanding compliance, regulations, and best practices for safe and legal home food production.
