Savor the comforting combination of tender, juicy chicken and crispy potatoes with this simple, baked chicken and potatoes recipe. This one-pan wonder is not only delicious but also incredibly easy to prepare, making it an ideal weeknight dinner option. Let's dive into the recipe and explore some tips to make your dish even more delightful.
Ingredients
- 2 lbs (900g) boneless, skinless chicken thighs or breasts
- 1.5 lbs (680g) baby potatoes, halved
- 4 cloves garlic, minced
- 4 tbsp olive oil
- 1 tsp paprika (smoked or regular)
- 1 tsp dried thyme
- Salt and freshly ground black pepper, to taste
- 2 tbsp chopped fresh parsley, for garnishing
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper. In a small bowl, mix together 3 tbsp of olive oil, minced garlic, paprika, thyme, salt, and black pepper.
Pat the chicken dry with paper towels and place it on the prepared baking sheet. Brush the oil and spice mixture evenly over the chicken pieces. Toss the halved potatoes in the remaining 1 tbsp of olive oil, and season them with salt and pepper. Arrange the potatoes around the chicken on the baking sheet.
Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden brown and crispy. For extra crispy potatoes, you can flip them halfway through the cooking time.
Once done, let the chicken rest for a few minutes before slicing. Garnish with chopped fresh parsley and serve with your favorite side dish. Enjoy your perfectly baked chicken and potatoes!
Tips for the Best Results
- Use bone-in, skin-on chicken pieces for even more flavor and juiciness. Just increase the cooking time by 10-15 minutes.
- For perfectly crispy potatoes, make sure they're cut into even sizes and have enough space on the baking sheet to brown properly.
- Add your favorite vegetables to the baking sheet, such as bell peppers, zucchini, or asparagus, for a more balanced meal.
- Make it a complete meal by adding a simple green salad or steamed broccoli on the side.
Nutrition Information
| Serving Size | Calories | Protein | Total Fat | Total Carbohydrate |
|---|---|---|---|---|
| 1 chicken thigh and 1/2 cup potatoes | 350 | 32g | 16g | 21g |
