Reviving a Classic: The Old Fashioned Cream Drops Recipe
The old fashioned cream drops, a timeless treat that has been delighting taste buds for generations, is a simple yet satisfying confectionery that's perfect for any occasion. This traditional recipe, passed down through families and communities, is not only delicious but also holds a nostalgic charm. Let's dive into the art of creating these delectable morsels and bring back a piece of history to your kitchen.
Understanding Cream Drops
Cream drops, also known as butter drops or cream chews, are soft, chewy candies made primarily from sugar, cream, and butter. They are a type of candy that originated in the 19th century, popularized by traveling candy makers who would sell their wares from carts or stalls. Despite their humble beginnings, cream drops have stood the test of time, remaining a beloved treat for both children and adults alike.
Ingredients and Equipment
Before we begin, let's gather our ingredients and equipment:
- 2 cups granulated sugar
- 3/4 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Candy thermometer
- Candy molds or a greased baking sheet
Preparation: The Candy Making Process
The process of making cream drops involves cooking the sugar, cream, and butter mixture to the soft ball stage, then adding the flavorings and shaping the candy. Here's a step-by-step guide:
Cooking the Sugar Mixture
In a heavy-bottomed saucepan, combine the sugar, cream, butter, and salt. Stir over medium heat until the sugar dissolves and the mixture comes to a boil. Once boiling, insert your candy thermometer and let the mixture cook undisturbed until it reaches 238°F (114°C), the soft ball stage.
Adding Flavor and Shaping the Candy
Once the candy reaches the correct temperature, remove it from the heat and stir in the vanilla extract. Be careful, as the mixture may bubble up. Allow the candy to cool slightly, then drop spoonfuls onto your prepared surface. You can use candy molds for uniform shapes or simply drop the candy onto a greased baking sheet for traditional, irregular cream drops.
Storage and Serving
Allow the cream drops to cool and harden completely before storing them in an airtight container at room temperature. They should keep for up to two weeks, although they're so delicious, they're unlikely to last that long!
Serve these old fashioned treats as a sweet snack, a party favor, or a thoughtful gift. Their simple, creamy flavor is sure to bring a smile to anyone's face. Happy candy making!
