The Fitzgerald Museum on Instagram: “Scott Fitzgerald’s razors? We have had to do repairs in the bathrooms and it was common to dispose of razor blades in the slot in the back…”
🚨 Grocery shoppers, please read carefully. A Texas woman has been charged after razor blades were allegedly found hidden inside loaves of bread at two Walmart stores in Biloxi, Mississippi. Authorities are urging anyone who purchased bread to inspect their items before eating. Details on the site! Stay safe, Frens. 🍞⚠️ #Walmart #Biloxi #CamilleBenson #ConsumerWarning #IceCreamConvos

Razor Blades In Bread In Mississippi
Scoring sourdough with a razor blade.
Getting back into sour dough Comes in handy when you are a barber can use your razor lol 🥖 🍞


Razor Blades Found In Bread
Amazon.com: MOJOHAND Bread lame for Dough, Magnetic & Reusable Bread Lame Dough Scoring Tool, Anti-Slip Handle with Long Retractable Razor blades, Sourdough Scoring tool for Bread Making(Off-white): Home & Kitchen


Dough Scoring Knife with 15 Razor Blades and Storage Cover (Rose Wood)
Razor Blades In Bread At Walmart
DIY Lame - a Featherlight double edge razor blade and a coffee stirrer
Bread Lame Sourdough Scoring Tool: Wood Handle Bread Razor - With 5 Razor. 【Size】 Bread scoring tool is about 18.5X4.2X0.5 cm/7.2X1.6X0.2 inches. The right size can help you arrange the dough more easily. 5 replacement shavers and 1 plastic protective box. The bread scorer tool blades can be easily changed according to your needs. Scoring knife for bread baking is widely used in dough, baguettes, pizza, cakes, pies and various pastries, etc. Commission Based but LOVED!









Want a perfect “ear” and a beautiful bloom? It all starts with a sharp, clean lame. 🔪✨ A dull or sticky blade drags through your dough, tearing the surface instead of slicing it. A fresh, razor-sharp edge ensures: • Clean lines for beautiful patterns. • Maximum oven spring (no jagged blowouts!). • The perfect “ear” with a smooth, effortless 45° cut. Pro Tip: If your dough is extra tacky, dip your blade in a little water or oil before scoring! How often do you swap your blades? 👇 #SourdoughTip...
The Most Satisfying Slice: The Art of the Score 🥖✨ There is nothing quite like the feeling of a razor-sharp blade gliding through cold fermented dough. But scoring isn’t just about the „aesthetic“—it’s the secret to a perfect bake. Without a strategic cut, your bread will find its own way out (usually resulting in a „blowout“ at the weakest point). By scoring, you control the oven spring, directing the expansion to create that beautiful, crispy ear we all crave. Quick Tips for a Better Score:...