Nestled in the heart of New York City's vibrant West Village, Red Kitchen is a culinary gem that has been captivating locals and visitors alike since its inception in 2008. This cozy, intimate eatery is more than just a restaurant; it's an experience that combines innovative cuisine, warm ambiance, and exceptional service.

About Red Kitchen NYC

Red Kitchen NYC, owned and operated by the husband-and-wife duo of Chef David Laris and Manager Yelena Laris, is a testament to their shared passion for food and hospitality. The restaurant's name is inspired by the couple's red kitchen in their first home, where their culinary journey began. This personal touch is evident in every aspect of the dining experience, from the carefully curated menu to the inviting, rustic-chic decor.
Culinary Delights: A Fusion of Flavors

Red Kitchen's menu is a delightful fusion of global influences, reflecting Chef Laris' extensive culinary background. Dishes are crafted using the finest seasonal ingredients, sourced from local purveyors whenever possible. The result is a unique dining experience that satisfies both the palate and the conscience.
- Signature Dishes: Must-tries include the Tuna Tartare with avocado, cucumber, and yuzu, the Roasted Beet Salad with goat cheese and candied walnuts, and the Braised Lamb Shank with parsnip puree and red wine jus.
- Vegetarian and Vegan Options: Red Kitchen offers a variety of vegetarian and vegan dishes, ensuring that every diner can enjoy a memorable meal.
- Brunch: The weekend brunch menu is a West Village favorite, featuring dishes like the Red Kitchen Benedict and the Sweet Potato Pancakes.

Ambiance: A Warm Welcome
The atmosphere at Red Kitchen is cozy and inviting, with exposed brick walls, warm lighting, and a lively open kitchen. The intimate dining room encourages conversation and connection, making it an ideal spot for both romantic evenings and casual get-togethers.
Service: Exceptional Hospitality

Yelena Laris' warm and welcoming demeanor sets the tone for the exceptional service at Red Kitchen. The attentive, knowledgeable staff is always ready to offer recommendations and ensure that every detail of your dining experience is perfect.
Private Events and Catering
Red Kitchen also offers private event spaces for intimate gatherings, as well as catering services for off-site events. Whether you're planning a rehearsal dinner, a business meeting, or a special celebration, the team at Red Kitchen will work with you to create a memorable and delicious experience.

| Hours of Operation | Contact Information |
|---|---|
| Monday - Friday: 5:30 PM - 10:30 PM Saturday: 11:00 AM - 3:00 PM, 5:30 PM - 10:30 PM Sunday: 11:00 AM - 3:00 PM, 5:30 PM - 9:30 PM |
Address: 239 W 12th St, New York, NY 10011 Phone: (212) 242-3333 Email: [info@redkitchennyc.com](mailto:info@redkitchennyc.com) |
In the ever-evolving culinary landscape of New York City, Red Kitchen NYC stands out as a beacon of consistency, quality, and warmth. A visit to this charming West Village gem is more than just a meal; it's an opportunity to connect with the city's vibrant food culture and create lasting memories.

















