Indulge in a Culinary Adventure at Red's Kitchen & Bar
Nestled in the heart of the city, Red's Kitchen & Bar is a vibrant dining destination that combines the warmth of a local pub with the sophistication of a fine dining restaurant. Our menu is a testament to our commitment to using fresh, locally sourced ingredients to create dishes that are as delightful to the eye as they are to the palate.
Our Signature Dishes
Our menu is a carefully curated collection of dishes that showcase the best of what our region has to offer. From our signature Red's Burger, made with 100% grass-fed beef, to our pan-seared salmon, sourced from the pristine waters of the Pacific Northwest, every dish tells a story.
Red's Burger
Our signature dish, the Red's Burger, is a true labor of love. We start with a custom blend of grass-fed beef, then add a secret spice blend and a touch of bacon for good measure. The result is a burger that's juicy, flavorful, and unlike anything you've tasted before.
Pan-Seared Salmon
Our pan-seared salmon is a celebration of the Pacific Northwest. We source our salmon from local fishermen who use sustainable practices, ensuring that every bite is not only delicious but also responsible. Served with a lemon-dill butter sauce and a side of roasted vegetables, this dish is a true taste of the region.
Small Plates and Shareables
In addition to our signature dishes, we also offer a selection of small plates and shareables that are perfect for enjoying with a craft cocktail or a glass of wine. From our crispy brussels sprouts, tossed with bacon and maple syrup, to our house-made charcuterie board, there's something for everyone at Red's.
Crispy Brussels Sprouts
Our crispy brussels sprouts are a fan favorite. We start by halving the sprouts and tossing them in olive oil, salt, and pepper. Then, we roast them until they're crispy and golden brown. The finishing touch? A drizzle of maple syrup and a sprinkle of bacon for good measure.
House-Made Charcuterie Board
Our house-made charcuterie board is a true labor of love. We cure our own meats, including prosciutto, salami, and coppa, and pair them with a selection of local cheeses, house-pickled vegetables, and artisan bread. It's the perfect dish to share with friends and family.
Our Bar Program
At Red's, we believe that a great meal deserves a great drink. That's why we've curated a bar program that's as thoughtful as our menu. We offer a selection of craft cocktails, made with house-infused spirits and fresh, seasonal ingredients. Our wine list features a selection of bottles from around the world, and our beer list highlights local favorites.
Craft Cocktails
Our craft cocktails are a testament to our commitment to fresh, seasonal ingredients. From our classic Old Fashioned, made with bourbon and house-made bitters, to our seasonal sangria, made with local fruits and herbs, every cocktail tells a story.
Wine and Beer
Our wine list features a selection of bottles from around the world, including a number of options from local wineries. Our beer list highlights local favorites, including IPAs, lagers, and stouts from some of the region's best breweries.
Join Us for a Meal
Whether you're in the mood for a signature dish, a small plate to share, or a craft cocktail, we invite you to join us at Red's Kitchen & Bar. Our menu is a celebration of the best of what our region has to offer, and we can't wait to share it with you.
| Dish | Price |
|---|---|
| Red's Burger | $18 |
| Pan-Seared Salmon | $28 |
| Crispy Brussels Sprouts | $9 |
| House-Made Charcuterie Board | $22 |
We look forward to seeing you soon at Red's Kitchen & Bar. Reservations are recommended and can be made online or by phone.