GLUTEN-Sensitive
MENU
Please note that due to the nature of our menu items and the
variety of procedures in our kitchens, cross-contamination with
ingredients containing gluten is a possibility. Lucille’s can make
no guarantees regarding the gluten content of these items.
Please let your server know if you have a gluten sensitivity.
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SPINACH & CHEESE DIP
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New! SMOKED BRISKET QUESO DIP
Creamy queso dip generously topped with Texas-style Spinach and artichokes blended with cream cheese beef brisket, pico de gallo and green onions. Served and served hot with fresh tortilla chips. with crispy tortilla chips.
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Served with your choice of Two sides
- ADD TO YOUR MEAL FOR AN ADDITIONAL COST: HOUSE SALAD or WEDGE SALAD
Balsamic Vinaigrette, Caesar, Thousand Island
Pick
- ST. LOUIS RIBS ( 1/3 RACK ) PORK BELLY BURNT ENDS
- BABY BACK RIBS (1/3 RACK) TEXAS RED HOT SAUSAGE (2)
- JALAPEÑO CHEDDAR SAUSAGE (2)
- TEXAS-STYLE BRISKET
combo
- 3RD MEAT ADD A
- (additional charge)
- BBQ TRI TIP
additional
- BBQ CHICKEN (1/2)
- (additional charge)
for an charge †
- BEEF RIBS ( 3 BONES )
- PULLED PORK
- (additional charge)
- PULLED CHICKEN
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Baby Back RIBs
Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. Third Rack | Half Rack | Full Rack
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BBQ Beef ribs
A half rack of tender, big and meaty beef ribs, spice-rubbed
St. Louis RIBS
Pitmaster’s Pride
and slowly smoked, then glazed with our BBQ sauce.
Packed with flavor, these tender, meaty, fall-off-the-bone pork Smoked Pulled Pork ‡
ribs are seasoned with Lucille’s special rub, slowly smoked, A half pound of our special pork roast, slow-smoked until
then grilled and basted with our homemade BBQ sauce. it’s fork-tender, hand-shredded and tossed in our special
Third Rack | Half Rack | Full Rack
sauce and drizzled with Memphis BBQ sauce.
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texas-style beef brisket ‡
Beef brisket slow-smoked and hand-carved to order.
6 oz. | 9 oz. We smoke our brisket for up to 24 hours.
Sometimes we sell out!
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BBQ TRI tip ‡
Certified Angus Beef ® tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce. 6 oz. | 9 oz.
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Smoked HALF BBQ CHICKEN
- St. Louis ribs
Dry-rubbed with our special blend, slow-smoked to
perfection and finished on the grill. Finished with our
original BBQ sauce.
The hickory wood smoking process adds a slightly pink color
to our chicken.
† See menu for pricing options.
Additional nutrition information available upon request.
‡ Approximate cooked weight.
3.26
- ADD TO YOUR MEAL FOR AN ADDITIONAL COST: HOUSE SALAD or WEDGE SALAD
Balsamic Vinaigrette, Caesar, Thousand Island
Hot Honey Glazed Salmon
Salmon fillet grilled to perfection and glazed with
housemade hot honey. Served atop a bed of chimichurri
rice with seasonal sautéed vegetables on the side.
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Grilled salmon
A fresh salmon fillet seasoned and grilled to perfection. Served with our creole mustard cream sauce and your
- Hot Honey Glazed Salmon
choice of two swoon-worthy sides.
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Chimichurri Top Sirloin*
Tender sirloin steak chargrilled to order and topped with housemade Hatch chimichurri sauce. Served with garlic mashed potatoes and seasonal sautéed vegetables.
- Back Porch h
- Ba
- FILLED TO THE BRIM WITH CREATIVE, YET FAMILIAR COMBINATIONS
- OF FRESH INGREDIENTS THAT ARE SIMPLY BURSTING WITH FLAVOR.
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Brisket Fajita
- BRISKET
- FAJITA
Smoked Texas-style brisket set atop
chimichurri rice, with marinated black beans,
sautéed peppers and onions, cotija cheese, sour
cream, pico de gallo, housemade guacamole,
smoked jalapeño and cilantro.
Substitute avocado for brisket for no charge.
Add double portion of brisket for an additional charge.
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New! jambalaya “me-oh-my-a”
Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over chimichurri rice. Spicy!
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New! southwest chicken
Tender, marinated all-white-meat grilled chicken, chimichurri rice, black beans, roasted corn, cotija cheese, salsa fresca, housemade guacamole and a drizzle of ancho sour cream, topped with green onions.
Substitute avocado for chicken for no charge.
Add double portion of chicken for an additional charge.
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Picnic Potato Salad | Garlic Mashed Potatoes | SautÉed seasonal vegetables
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French Fries | Creamy Coleslaw | BBQ Beans | Watermelon Slices (seasonal)
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Upgrade to a premium side or add a premium side for AN additional charge
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Roasted Street Corn | Loaded Mashed Potatoes | Bacon Queso Fries
Additional nutrition information available upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. $3.26