Lucille's Smokehouse Bar-B-Que — lunch menu

April

Showers

Brighten up your taste buds with

St-Germain Elderflower Liqueur,

Hendrick’s Gin and fresh sour mix,

shaken cold and served up in

a cocktail glass with a sprinkle

of sparkling wine. 14.00

Warning: Drinking distilled spirits, beer, wine and other alcoholic beverages may increase

cancer risk, and during pregnancy, can cause birth defects. For more information go to

www.P65warnings.ca.gov/alcohol.

Destination

• JOIN US FOR

DAYS

• *
• ST. LOUIS RIBS &
• SIDEWALK LEMONADE $24.99
• FEAST FOR TWO ONLY $49.99
• (A $10 SAVINGS!)

*Scan for

• BUY AN ENTREE, GET A HALF RACK OF

more info!

• ST. LOUIS RIBS À LA CARTE FOR $5.99.
• TEXAS-STYLE BRISKET & BEIGNETS $24.99

Easy

FEAST

a bbq family meal for

Served with freshly baked biscuits and apple butter.

• $ 14
• STARTING AT
• PER PERSON
• BBQ CHICKEN
• & PULLED PORK
• FOR A LIMITED TIME

Select from a wide variety of slow-smoked BBQ

meats and swoon-worthy sides. † $59.99

Choose 2 slow-smoked BBQ meats:

St. Louis Ribs (+$7.50)

Pulled Pork

Baby Back Ribs (+$9.50)

Pork Belly

Burnt Ends

BBQ Tri Tip

• (+$8.50)

Jalapeño Cheddar

Texas-Style Beef Brisket

Sausage

• (+$8.50)

Texas Red Hot

Beef Ribs (+12.50)

Sausage

BBQ Chicken

Choose 4 swoon-worthy sides:

Garlic Mashed

Picnic Potato Salad

Potatoes

Creamy Coleslaw

Sautéed Seasonal

BBQ Beans

Vegetables

Macaroni & Cheese Watermelon Slices

(seasonal)

New! Cornbread

French Fries

& Apple Butter

† Upgrade to a Premium Side for 3.99 each.

BUILD-YOUR-OWN

BBQ COMBO BBQ COMBO

• A GREAT BBQ VALUE!

Indulge in your choice of two delicious

slow-smoked BBQ meats, two swoon-worthy

sides and a freshly baked biscuit

& apple butter. 23.99

BBQ

• :

SWOON-WORTHY

• SIDES:
• M E ATS

Baby Back Ribs (1/4 Rack), Texas-Style

Picnic Potato Salad Garlic Mashed Potatoes

• Add 1.50

Beef Brisket, Add 1.50 Macaroni & Cheese French Fries

St. Louis Ribs (1/4 Rack) Texas Red Hot

NEW! Cornbread & Apple Butter Creamy Coleslaw

Sausage (1)

BBQ Chicken (1/4)

BBQ Beans Watermelon Slices (seasonal)

Jalapeño Cheddar

Pulled Pork

Sautéed Seasonal Vegetables

Sausage (1)

Pulled Chicken

Pork Belly Burnt Ends

• UPGRADE TO A PREMIUM SIDE FOR 1.99 EACH
• SEE PAGE 8 FOR A LIST OF PREMIUM SIDES.

BBQ Tri Tip, Add 1.50

TWO fo You $ 99

• COURSE 1:
• COURSE 2:

Select a

Choose a

• SOUTHERN FRIED CHICKEN &

personal-size entree:

personal-size dessert:

• OLD-FASHIONED BANANA PUDDING

Southern Fried Chicken

Old-Fashioned

Crispy Lowcountry Shrimp Banana Pudding

Goodness

N'Awlins-style Beignets

• S LOW- SMOKED

N'Awlins Gumbo

(Classic or Churro-style)

FROM

BBQ Chicken Salad

New! Midnight Chocolate

Not Your Mama’s

Crumble

Chicken Caesar Salad

STARTING Out

New! SOUTHERN FAVORITES PLATTER

A crowd-pleaser! Southern Fried Dill Pickles, Lucille’s

Onion Straws, Smokehouse Cheese Curds, Jalapeño

Cheddar Sausage, Spinach & Cheese Dip, crispy

tortilla chips with creole mustard sauce and

BBQ ranch for dipping. 18.99

SOUTHERN FAVORITES PLATTER

• CRACKED OUT DEVILED EGGS

  Classic deviled eggs with crispy bacon, topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws. $13.25

• New! SMOKEHOUSE CHEESE CURDS

  Breaded, bite-sized and lightly fried cheese curds, dusted with Lucille’s own BBQ spice and served

  CRACKED OUT DEVILED EGGS

  with BBQ ranch dressing . $13.99

• LUCILLE'S ONION STRAWS

  A mountain of irresistible buttermilk-battered fresh onions, seasoned and deep-fried. Served with our own BBQ ranch dipping sauce. Half $7.99 | Full $11.75

• SOUTHERN FRIED DILL PICKLES

  Served with creole mustard dipping sauce and ranch dressing. Half $6.25 | Full $8.75

SMOKED BBQ NACHOS Lucille’s Favorite

Corn tortilla chips layered with melted cheese, black

beans, smoked jalapeños, cilantro, green onions, pico

de gallo, guacamole and sour cream. Your choice of

pulled chicken, smoked brisket or pulled pork. 16.99

SMOKED BBQ NACHOS

• PORK BELLY BURNT ENDS

  Slow-smoked, tender pork belly atop country white bread, with sweet pickles. $15.99

• New! SMOKED BRISKET QUESO DIP

  Creamy queso dip generously topped with

  DRIPPIN' CHICKEN NUGGETS

  Texas-style beef brisket, pico de gallo and green onions. Served with crispy tortilla

• New! DRIPPIN' CHICKEN NUGGETS

  chips. $13.99 A half pound of all-white-meat chicken, battered

• SPINACH & CHEESE DIP

  and fried. Tossed in your choice of: Spinach and artichokes blended with • Buttered Hot Honey • Nashville Hot • Original BBQ cream cheese and served hot with fresh • Memphis • Buffalo • Garlic Parmesan tortilla chips. $12.99 Served with a duo of delicious housemade ranch sauces: classic and BBQ. $13.99

SOUTHERN Specialties

• Served with freshly baked Biscuits & Apple Butter

• ADD TO YOUR MEAL:
• HOUSE SALAD, ADD 6.25 • CAESAR SALAD, ADD 6.25 • WEDGE SALAD, ADD 7.25

Southern

FRIED CHICKEN

Tender, boneless chicken breasts dipped

in buttermilk, breaded, deep-fried and

topped with Grandpa’s pan gravy. Served

with garlic mashed potatoes and sautéed

seasonal vegetables. 22.99

SOUTHERN FRIED CHICKEN

Hot Honey

GLAZED SALMON

Salmon fillet grilled to perfection and glazed

with housemade hot honey. Served atop

a bed of chimichurri rice with sautéed

seasonal vegetables on the side. 28.99

• GRILLED SALMON

  A fresh salmon fillet seasoned and grilled to perfection. Served with our creole mustard

  HOT HONEY GLAZED SALMON

  cream sauce and your choice of two swoon-worthy sides. $27.99

Crispy

LOWCOUNTRY SHRIMP PLATTER

Lightly battered fried shrimp, french fries,

creamy coleslaw, remoulade and

fresh lemon. 18.99

See Page 8 for a list of our swoon-worthy

and premium sides.

CRISPY LOWCOUNTRY SHRIMP PLATTER

CHIMICHURRI TOP SIRLOIN*

Tender sirloin steak chargrilled to order and

topped with housemade Hatch chimichurri sauce.

Served with garlic mashed potatoes and sautéed

seasonal vegetables. 27.99

CHIMICHURRI TOP SIRLOIN

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may

increase your risk of foodborne illness, especially if you have certain medical conditions.

THE SECRET OF Lucille’s Smokehouse Bar-B-Que? Low and slow.

OUR SEASONED PITMASTERS SMOKE

OUR HAND-RUBBED, MARINATED MEATS

LOW AND SLOW OVER HICKORY

WOOD ON SITE.

Every Location. Every Day.

ChIcKeN •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 2-4

BeEf RiBs •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 4-6

BaBy BaCk RiBs ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 2-4

St. Louis RiBs ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 2-4

• TRI TIP ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 6-8

PuLlEd PoRk •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 10-14

BrIsKeT ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 18-24

YOU CAN EVEN WATCH OUR MEATS BEING COOKED

OVER HICKORY WOOD RIGHT IN FRONT OF YOU IN

OUR DINING ROOM SMOKER, WHICH WE LIKE TO CALL

" Smokestack Lightnin'."

SHE'S OUR PRIDE AND JOY.

Sides | Complimentary

• PICNIC POTATO SALAD
• CREAMY COLESLAW
• GARLIC MASHED POTATOES
• BBQ BEANS
• WITH YOUR
• MACARONI & CHEESE
• WATERMELON SLICES
• (seasonal)

Entree

• SAUTÉED SEASONAL VEGETABLES
• FRENCH FRIES
• New! CORNBREAD & APPLE BUTTER

Individual Premium Sides

Upgrade to an individual premium side for 1.99

or add a premium side for 6.99.

• New! GARLIC PARMESAN

• New! BBQ BRISKET MAC

• SOUTHERN FRIED OKRA

  Rich and delicious macaroni & cheese topped with Texas-style beef brisket Breaded, lightly fried and tossed and onion straws. with a savory blend of garlic and Parmesan cheese.

• ROASTED STREET CORN

  BBQ BRISKET MAC

• LOADED MASHED POTATOES

  Tender roasted corn on the cob Lucille’s own garlic mashed potatoes brushed with cilantro lime butter and rolled in cotija cheese and topped topped with butter, sour cream, with cilantro. (seasonal) cheddar cheese, chopped bacon and green onions.

• New! BACON QUESO FRIES

  Crispy fries smothered in creamy queso, topped with hickory-smoked bacon and finished with a sprinkle of green onions.

  ROASTED STREET CORN

B B Q

SLOW-SMOKED SLOW-SMOKED

• Served with your choice of two swoon-worthy sides † and

• freshly baked Biscuits & Apple Butter

• ADD TO YOUR MEAL:
• HOUSE SALAD, ADD 6.25 • CAESAR SALAD, ADD 6.25 • WEDGE SALAD, ADD 7.25
• BBQRIBS

ST. LOUIS RIBS Pitmaster's Pride

Packed with flavor, these tender, meaty, fall-off-the-bone pork

ribs are seasoned with Lucille’s special rub, slowly smoked,

then grilled and basted with our housemade BBQ sauce.

Third Rack 24.50 | Half Rack 31.50 | Full Rack 37.99

• BABY BACK RIBS

  Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. Third Rack $25.99 | Half Rack $32.99 | Full Rack $40.99

• BBQ BEEF RIBS

  S T . LOUIS RIBS

  A half rack of tender, big and meaty beef ribs, spice-rubbed and slowly smoked, then glazed with our BBQ sauce. $36.99

• BBQ TRI TIP ‡

• Smoked HALF BBQ CHICKEN

  Certified Angus Beef ® tri tip, smoked all day until Dry-rubbed with our special blend, slow-smoked to perfection and it melts in your mouth. Hand-carved to order and finished on the grill. Finished with our original served with our savory mop sauce. BBQ sauce. $25.99 6 oz. $26.99 9 oz. $31.99 The hickory wood smoking process adds a slightly pink color

• SMOKED PULLED PORK ‡

  to our chicken. A half pound of our special pork roast, slow-smoked until TEXAS-STYLE BEEF BRISKET ‡ it’s fork-tender, hand-shredded and tossed in our special Beef brisket, slow-smoked and hand-carved to order. sauce and drizzled with Memphis BBQ sauce. $22.99

  We smoke our brisket for up to 24 hours. Sometimes we sell out!

  We hand-carve our meats to order because we believe 6 oz. $26.99 9 oz. $31.99

  a little extra care makes for the most tender, succulent

  cuts of meat.

  † Upgrade to a premium side, add $1.99 each.

Pick

• §

combo 37.99

• Served with your choice of

• two swoon-worthy sides † and freshly

  PICK 2 COMBO

• baked Biscuits & Apple Butter

• Select two meat options below:
• ST. LOUIS RIBS (1/3 RACK)
• PULLED PORK
• PORK BELLY BURNT ENDS
• BABY BACK RIBS (1/3 RACK)
• PULLED CHICKEN
• BBQ TRI TIP, ADD 3.00
• TEXAS-STYLE BRISKET, ADD 3.00 TEXAS RED HOT SAUSAGE (2)
• BEEF RIBS (3 BONES), ADD 8.00
• BBQ CHICKEN (1/2)
• JALAPEÑO CHEDDAR SAUSAGE (2)

§ If adding Beef Ribs as 3rd meat, add 18.00.

‡ Approximate cooked weight

If adding BBQ Tri Tip or Texas-Style Brisket as 3rd meat, add 13.00.

Feasts BBQ

• SERVED FAMILY-STYLE

Includes freshly baked biscuits

& apple butter.

LUCILLE’S TOUR BBQ

Suggested for parties of 4.

Indulge in St. Louis ribs, pulled pork,

Texas-style beef brisket, pork belly burnt ends,

Texas red hot sausage, jalapeño cheddar sausage,

BBQ chicken, Texas toast, sweet pickles and

pickled red onions. Served with a variety of

Lucille’s own BBQ sauces and two large

swoon-worthy sides. † 119.99

† Upgrade to a premium side for $3.99 each.

FAMILY SUPPER

Suggested for parties of 6 or more.

Two racks of St. Louis ribs + two half BBQ chickens + your

choice of sausages | pulled pork | sliced brisket (+5.00) |

tri tip (+5.00) + your choice of three family-sized

swoon-worthy sides. † 149.99

Add-on Family Salad 9.99

† Upgrade to a premium side for $7.99 each.

SUPER FEAST

Suggested for parties of 15 or more.

Three racks of St. Louis ribs + four half

BBQ chickens + your choice of two double

portions of: sausages | pulled pork |

sliced brisket (+ 10.00) | tri tip (+ 10.00)

+ a large tossed green salad + your choice of

three super-sized, swoon-worthy sides. † 349.99

† Upgrade to a premium side for $15.99 each.

• PICNIC POTATO SALAD
• CREAMY COLESLAW
• GARLIC MASHED POTATOES
• BBQ BEANS

Sides

• MACARONI & CHEESE
• WATERMELON SLICES
• (seasonal)
• SAUTÉED SEASONAL VEGETABLES
• FRENCH FRIES

Complimentary WITH YOUR Entree

• New! CORNBREAD & APPLE BUTTER

Individual Premium Sides

Upgrade to an individual premium side for 1.99

or add a premium side for 6.99.

• LOADED MASHED POTATOES

• New! GARLIC PARMESAN

  Lucille’s own garlic mashed potatoes topped SOUTHERN FRIED OKRA with butter, sour cream, cheddar cheese, Cornmeal-breaded, lightly fried and chopped bacon and green onions. tossed with a savory blend of garlic and Parmesan cheese.

  GARLIC PARMESAN

• New! BBQ BRISKET MAC

  SOUTHERN FRIED OKRA

  Rich and delicious macaroni & cheese topped New! BACON QUESO FRIES with Texas-style beef brisket and onion straws. Crispy fries smothered in creamy queso, topped with hickory-smoked bacon and

• ROASTED STREET CORN

  finished with a sprinkle of green onions. Tender roasted corn on the cob brushed with cilantro lime butter

  BACON QUESO FRIES

GROUP

3-COURSE Feast

Includes your choice of two

• FOR TWO

swoon-worthy sides † and freshly baked

biscuits & apple butter. $59.99

CHOOSE ONE Appetizer:

Select a small plate appetizer to share:

LUCILLE’S ONION STRAWS

SOUTHERN FRIED DILL PICKLES

CRACKED OUT DEVILED EGGS

Or choose two of our side salads:

HOUSE or CAESAR

CHOOSE THREE MEATS:

Choose three delicious slow-smoked BBQ meats to share!

ST. LOUIS RIBS (1/3 RACK) PULLED CHICKEN

BABY BACK RIBS (1/3 RACK) TEXAS RED HOT SAUSAGE (2)

TEXAS-STYLE BEEF BRISKET, JALAPEÑO CHEDDAR SAUSAGE (2)

ADD $3.00

BBQ TRI TIP, ADD $3.00

BBQ CHICKEN (1/2)

BEEF RIBS (3 BONES)

, ADD $8.00

PULLED PORK

PORK BELLY BURNT ENDS

CHOOSE ONE Dessert:

Your choice of one of our delicious desserts to share:

DEEP-DISH SEASONAL COBBLER

SNICKERS ® ICE CREAM PIE

New! MIDNIGHT CHOCOLATE CRUMBLE

OLD-FASHIONED BANANA PUDDING

† Upgrade to a premium side, add $1.99 each.

• New! MIDNIGHT CHOCOLATE CRUMBLE

  Warm, rich chocolatey goodness—somewhere between a brownie and a cake—finished with a buttery crumble and topped with vanilla bean ice cream and a drizzle of chocolate. $8.99

• N’AWLINS-STYLE BEIGNETS (BEN-YAYS!)

  Flaky, deep-fried pastries served with sauce for dipping. Great for sharing! $10.99 Classic: Dusted with powdered sugar and served with strawberry sauce. Churro-style: Dusted with cinnamon sugar and served with chocolate sauce.

• SNICKERS® ICE CREAM PIE

  Chopped Snickers ® bars mixed with vanilla bean ice cream in a crisp chocolate cookie crust. Served with caramel and chocolate sauce, then topped with peanuts. $9.99

• DEEP-DISH SEASONAL COBBLER

  Seasonal fruit topped with a sweet caramelized cake topping, vanilla bean ice cream and a drizzle of caramel. $9.99

• OLD-FASHIONED BANANA PUDDING

  Fresh bananas atop this creamy banana pudding layered

  N ’ A W L I N S - STYLE BEIGNETS

  with ribbons of Nilla Wafer ® crumble and topped with fresh whipped cream. $8.99

• FILLED TO THE BRIM WITH CREATIVE, YET FAMILIAR COMBINATIONS
• OF FRESH INGREDIENTS THAT ARE SIMPLY BURSTING WITH FLAVOR.

• Brisket Fajita

  Smoked Texas-style brisket set atop chimichurri rice, with marinated black beans, sautéed peppers and onions, cotija cheese, sour cream, pico de gallo, housemade guacamole, smoked jalapeño and cilantro. $18.99

  Substitute avocado for brisket for no charge.

  Double portion of brisket, add $6.99.

• New! N’Awlins Gumbo

  A New Orleans-style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with chimichurri rice. $18.99

• New! Jambalaya "ME-Oh-My-A"

  Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over chimichurri rice. Spicy! $19.99

• New! southwest chicken

  Tender, marinated all-white-meat grilled chicken, chimichurri rice, black beans, roasted corn, cotija cheese, salsa fresca, housemade guacamole and a drizzle of ancho sour cream, topped with crispy tortilla strips and green onions. $16.99

  Substitute avocado for chicken for no charge.

  Double portion of chicken, add $5.99.

FROM THE GARDEN

• TRI TIP WEDGE SALAD

  Our take on a classic wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with housemade ranch and topped with smoked Certified Angus Beef ® . Half $14.99 | Full $21.99

• NOT YOUR MAMA’S CHICKEN

• CAESAR SALAD

  Tender chicken breast, buttermilk-fried and tossed in Parmesan-garlic butter, placed atop romaine and diced tomato, topped with cheesy garlic

  TRI TIP WEDGE SALAD

  breadcrumbs and served with Caesar dressing. Half $12.99 | Full $18.99

• SOUTHWEST BRISKET CHOPPED SALAD

• BBQ CHICKEN SALAD

  Tender Texas-style beef brisket atop chopped Grilled chicken breast in original BBQ sauce; lettuces, smoked jalapeños, jack cheese, pickled tossed with crisp lettuce, BBQ ranch, tomatoes, onions, roasted corn, pico de gallo and marinated sweet corn, cucumbers, black beans and cheddar black beans tossed with avocado ranch, then topped cheese; and topped with crispy onion straws. with tortilla chip bits and housemade guacamole. Half $12.99 | Full $19.99

  Half $14.99 | Full $21.99

SANDWICHES

We grill our sandwich breads and burger buns with housemade beef tallow.

• Served with PICNIC POTATO SALAD, CREAMY COLESLAW OR FRENCH FRIES.

• Upgrade to BACON QUESO FRIES, ADD 1.99.

Slow-Smoked B B Q

• STEAKHOUSE TRI TIP DIP

  Thin-sliced, slow-smoked Certified Angus Beef ® tri tip, jack cheese, crispy onion straws and creamy horseradish sauce atop a grilled brioche bun and served with mop sauce. $22.50 Try it Classic-style! Certified Angus Beef ® tri tip, hand-carved to order, piled high on a soft brioche bun. $20.99

• LUCILLE’S ORIGINAL PULLED PORK

  Our special pork roast, slow-smoked until it’s fork-tender, hand-shredded and tossed in our special sauce on

  STEAKHOUSE TRI TIP DIP

  a brioche bun. $16.99 Try it Memphis-style with mustard slaw and

• BRISKET SMOKEY JOE

  Creole mustard sauce. $17.99 Tender, slow-smoked brisket chopped and tossed

• TEXAS-STYLE BRISKET

  with housemade sloppy joe sauce, then dressed up Slow-smoked brisket thinly sliced and piled with cheddar cheese and crispy onion straws and high on a grilled brioche bun. $19.99 drizzled with BBQ ranch, on a grilled brioche bun. $20.50

BUTTERMILK Fried

• NASHVILLE HOT CHICKEN

  Extra-spicy, Nashville-style, crispy-fried chicken breast topped with sweet pickles and creamy coleslaw, then drizzled with comeback sauce and served on a soft brioche bun. $16.99

• SOUTHERN FRIED CHICKEN

  Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun. $16.99

  NASHVILLE HOT CHICKEN

  We hand-carve our meats to order because we believe a little extra care

  makes for the most tender, succulent cuts of meat.

Flame-Grilled

BURGERS

Our delicious Certified Angus Beef ®

patties are served on grilled brioche buns.

Add housemade guacamole 1.99

• SMOKEHOUSE BBQ BACON *

  Basted with our original BBQ sauce and topped with applewood bacon, melted cheddar cheese and onion straws with BBQ ranch dressing. $20.99

• LUCILLE’S ALL-AMERICAN *

  This classic burger is topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and Thousand Island dressing. $18.99

  SMOKEHOUSE BBQ BACON BURGER

  Substitute a Gardenburger ® patty on

  any sandwich or burger for no charge.

  *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• AVAILABLE 11 A.M. - 4 P.M., SEVEN DAYS A WEEK
• ADD TO YOUR MEAL:
• HOUSE SALAD, ADD 6.25 • CAESAR SALAD, ADD 6.25 • WEDGE SALAD, ADD 7.25

Build Own YOUR BBQ COMBO

Two Meat $19.50 | Three Meat $24.50

Served with your choice of ONE SWOON-WORTHY

side † and A freshly baked Biscuit & Apple Butter

• ST. LOUIS RIBS (1/4 RACK)
• BBQ CHICKEN (1/4)
• TEXAS-STYLE BRISKET, ADD 1.50
• TEXAS RED HOT
• BUILD YOUR OWN
• SAUSAGE (1)
• THREE MEAT BBQ COMBO
• PULLED PORK
• JALAPEÑO CHEDDAR
• PULLED CHICKEN
• SAUSAGE (1)
• BBQ TRI TIP, ADD 1.50

† Upgrade to a premium side, add $1.99 each.

Swoon-Worthy SIDES

• PICNIC POTATO SALAD
• SAUTÉED SEASONAL VEGETABLES
• BBQ BEANS
• GARLIC MASHED POTATOES
• CREAMY COLESLAW
• WATERMELON SLICES
• (seasonal)
• New! CORNBREAD & APPLE BUTTER
• MACARONI & CHEESE
• FRENCH FRIES

• See PAGE 8 for A LIST OF Premium Sides

Southern CLASSICS

• New! STUFFED BAKED POTATO COMBO

  A baked potato piled high with your choice of pulled pork or pulled chicken, melted jack cheese, sweet red onions, sour cream, scallions and BBQ ranch. Served with a house salad and your choice of dressing. When we’re out, we’re out! $13.99

• CRISPY LOWCOUNTRY SHRIMP

  Lightly battered fried shrimp, french fries, creamy coleslaw, remoulade and fresh lemon. $13.99

• N’Awlins GUMBO

  A New Orleans-style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with chimichurri rice. $9.25

• SOUTHERN FRIED CHICKEN

  STUFFED BAKED POTATO COMBO

  Tender, boneless chicken breast dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes and sautéed seasonal vegetables. $13.99

peppers and special seasonings served atop

tortilla chips with creole mustard sauce and

a bed of chimichurri rice with sautéed

then grilled and basted with our housemade BBQ sauce.

We smoke our brisket for up to 24 hours. Sometimes we sell out!

ST. LOUIS RIBS (1/3 RACK) PULLED PORK PORK BELLY BURNT ENDS

Lucille’s own BBQ sauces and two large

+ a large tossed green salad + your choice of

TEXAS-STYLE BEEF BRISKET, JALAPEÑO CHEDDAR SAUSAGE (2)

OLD-FASHIONED BANANA PUDDING

in a crisp chocolate cookie crust. Served with caramel

roux broth, shrimp, chicken and andouille sausage.

coleslaw, then drizzled with comeback sauce and

patties are served on grilled brioche buns.

with a house salad and your choice of dressing.