AVAILABLE 11 A.M. - 4 P.M., SEVEN DAYS A WEEK
ADD TO YOUR MEAL:
HOUSE SALAD, ADD 6.25 • CAESAR SALAD, ADD 6.25 • WEDGE SALAD, ADD 7.25
Build Own YOUR BBQ COMBO
Two Meat $19.50 | Three Meat $24.50
Served with your choice of ONE SWOON-WORTHY
side † and A freshly baked Biscuit & Apple Butter
- ST. LOUIS RIBS (1/4 RACK)
- BBQ CHICKEN (1/4)
- TEXAS-STYLE BRISKET, ADD 1.50
- TEXAS RED HOT
- BUILD YOUR OWN
- SAUSAGE (1)
- THREE MEAT BBQ COMBO
- PULLED PORK
- JALAPEÑO CHEDDAR
- PULLED CHICKEN
- SAUSAGE (1)
- BBQ TRI TIP, ADD 1.50
† Upgrade to a premium side, add $1.99 each.
Swoon-Worthy SIDES
- PICNIC POTATO SALAD
- SAUTÉED SEASONAL VEGETABLES
- BBQ BEANS
- GARLIC MASHED POTATOES
- CREAMY COLESLAW
- WATERMELON SLICES
- (seasonal)
- New! CORNBREAD & APPLE BUTTER
- MACARONI & CHEESE
- FRENCH FRIES
-
See PAGE 8 for A LIST OF Premium Sides
Southern CLASSICS
-
New! STUFFED BAKED POTATO COMBO
A baked potato piled high with your choice of pulled pork or pulled chicken, melted jack cheese, sweet red onions, sour cream, scallions and BBQ ranch. Served with a house salad and your choice of dressing. When we’re out, we’re out! $13.99
-
CRISPY LOWCOUNTRY SHRIMP
Lightly battered fried shrimp, french fries, creamy coleslaw, remoulade and fresh lemon. $13.99
-
N’Awlins GUMBO
A New Orleans-style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with chimichurri rice. $9.25
-
SOUTHERN FRIED CHICKEN
STUFFED BAKED POTATO COMBO
Tender, boneless chicken breast dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes and sautéed seasonal vegetables. $13.99
with a house salad and your choice of dressing.
| Item | Price |
|---|---|
| When we’re out, we’re out! | 13.99 |
| creamy coleslaw, remoulade and fresh lemon. | 13.99 |
| Served with chimichurri rice. | 9.25 |
| and sautéed seasonal vegetables. | 13.99 |