S&S SIGNATURE MULE
Green Hope Organic Vodka, housemade ginger agave, fresh lime juice, sparkling water 15.5
CLASSIC COCKTAILS
BELMONT SHORE ICED TEA
Capurro Pisco, Junipero Gin, Giffard Orange Curaçao, fresh lemon, cane syrup, cold-pressed cranberry juice 16
THE BIG GUNS
Garrison Brothers Texas Straight Small Batch Bourbon, Madagascar vanilla, coconut, aromatic bitters, brandied cherry 22
BOSTON SOUR *
Lost Republic Bourbon, fresh lemon, cane syrup, egg white 16.5
FALSE ALARM
Legendario Domingo Mezcal, agave nectar, fresh grapefruit, Q grapefruit soda, black lava salt 16.5
THE PERFECT MARTINI
Dingle Vodka, blanc & dry vermouths, lemon twist, side of olives 18
MY PALOMA
Arette Blanco Tequila, fresh citrus, agave nectar, Q grapefruit soda 16.5
SAINT RITA
Arette Blanco Tequila, splash of Legendario Domingo Mezcal, Giffard Orange Curaçao, fresh lime, agave 16.5
DAIQUIRI
Probitas White Blended Rum, fresh lime, cane sugar 15.5
MAI TAI
Smith & Cross, Appleton Estate Signature Rum, Giffard Curaçao, orgeat, lime, cane sugar 17
QUEEN'S PARK SWIZZLE
Appleton Estate Signature Rum, organic cane sugar, fresh lime juice, fresh mint, cocktail bitters 17
PENICILLIN
Bruichladdich The Classic Laddie, fresh ginger, wildflower honey, fresh lemon juice, float of Bruichladdich Port Charlotte 10yr, lemon twist 22
MANHATTAN
Lost Republic Rye Whiskey, a blend of sweet vermouths, aromatic bitters, Luxardo cherry 19
SAINT TIKI
Bushmills Black Bush Irish Whiskey, Bénédictine, Giffard banane liqueur, lime juice, cold-pressed pineapple juice, housemade ginger syrup, The Bitter Truth Bogart's Bitters 18
DESIGNER SMOKES
Koval Rye Whiskey, Luxardo Bitter Bianco, Velvet Falernum Liqueur, The Bitter Truth Bogart's Bitters, clove smoke 21
BONDED OLD FASHIONED
Heaven Hill 7-Year Bottled-in-Bond Bourbon, cane sugar, The Bitter Truth Bogart's Bitters, lemon and orange zest, Luxardo cherry 18
MIMOSA TRAY
Served with three seasonal juices and assorted fresh berries.
Bottle of choice:
BISOL 'JEIO' DOC PROSECCO
Valdobbiadene, Italy 54
MIRABELLE BRUT ROSÉ
North Coast 80
LYRE'S CLASSICO
Non-Alcoholic Sparkling, England 52
SEASONAL COCKTAILS
RAINBOW SHERBET
Hangar 1 Mandarin Blossom Vodka, cold-pressed pineapple juice, fresh raspberry purée, lime juice, fresh mint topper 18
VIOLET'S REVENGE
housemade blueberry amaro, Nikka Coffey Gin, Q Elderflower Tonic, lime 17
NECTAR
clarified milk punch with Capurro Pisco, Belle de Brillet Pear Liqueur, chamomile tea, honey, lemon 19
contains lactose
CRANBERRY SPRITZ
Dyfi Gin, Koval Cranberry Gin Liqueur, cane syrup, lemon juice, Llopart Brut Reserva Sparkling, Q Club Soda 17
AGAVE BLOSSOM
Legendario Domingo Mezcal, Giffard banane liqueur, Green Valley Coconut Water, cane syrup, lime juice 18
THE MAESTRO
Legendario Domingo Mezcal, Green Chartreuse, Koval Chrysanthemum & Honey Liqueur, Green Valley Coconut Water, cold-pressed pineapple juice, lime juice, jalapeño 20
WHISKEY & COLA
Journeyman Last Feather Rye Whiskey, housemade cola syrup, The Bitter Truth Bogart's Bitters, sparkling water 17
SPIRIT-FREE
COCKTAILS
N/APEROL SPRITZ
Lyre's Non-Alcoholic Italian Spritz, Lyre's Classico N/A Sparkling Wine, sparkling water, fresh orange 14
NOT-A-COLADA
cold-pressed pineapple juice, cream of coconut, lime, Boylan Root Beer 14
SOBER BIRD
Lyre's Non-Alcoholic Agave Blanco, lime juice, cold-pressed pineapple juice, vanilla, dehydrated lime wheel 14
FRENCH 0.0
Giffard Elderflower Alcohol Free, cane sugar, lemon juice, Lyre's Classico Sparkling Non-Alcoholic 14
BEER
BEST DAY BREWING NON-ALCOHOLIC BEER (12 OZ CAN)
- West Coast IPA, less than 0.5%
- Kölsch-Style Ale, less than 0.5%
WINE
| Lyre's Classico N/A Sparkling | 12 | 44 |
|---|
WHISKEY FLIGHTS
AMERICAN RYE TOUR 19
A classic American whiskey style. Every state does it just a little bit different. Which one is your favorite?
- Willett Family Estate Small Batch 4yr (KY)
- Coppercraft (MI)
- Hudson 'Do The Rye Thing' (NY)
- Redwood Empire 'Emerald Giant' (CA)
BIG, BAD, BOURBON 30
A display of the complexities created by blending and wood-aging techniques.
- Garrison Brothers Single Barrel
- Joseph Magnus
- Jefferson's Ocean
- Heaven Hill 7yr Bottled-in-Bond
SIP OF SCOTLAND 40
These drams are a mix of well-matured single malts and thoughtfully blended whiskies.
- Orphan Barrel Muckety-Muck 26yr
- Compass Box Hedonism
- Lagavulin Offerman Edition 11yr
- Bruichladdich Port Charlotte 10yr
BEER
PALE ALE
Pale is a relative term. It can fall anywhere from copper to amber. Hops and warm fermentation create its signature piney character.
| Fremont Brewing Sky Kraken | 5.5% | 9 |
|---|
BELGIAN STYLE
A strapping brew with a devious streak. Rich, malty sweetness mixed with peppery spiciness mask the high alcohol level.
| Victory Brewing Golden Monkey | 9.5% (12oz) | 8.75 |
|---|
STOUT
A strong, dark, burly brew made with roasted malt or barley. Delivers punches of toasted sweetness with slightly bitter notes.
| Chapman Crafted Beer Oats on the Water (Nitro) | 5.9% | 8.75 |
|---|
AMBER
A balance of malty flavors including dark fruits, nuts, caramel and cocoa. The right amount of dryness keeps these beers from being overly sweet and keeps your palate fresh.
| Long Beach Beer Lab Red Head Retention | 5.5% | 9 |
|---|
BEER ALTERNATIVE
Not a beer fan? Try this refreshing heavy libation on draft.
| 2 Towns BrightCider | 6.0% | 9.25 |
|---|
LAGER / BLONDE
High-five to the German method of bottom-fermenting. Runs the spectrum from amber to black, hoppy to malty — and delivers every hue and taste in between.
| Beachwood Brewing Hayabusa Japanese-style Lager | 5.3% | 8.25 |
|---|---|---|
| Bottle Logic 714 Blonde Ale | 4.8% | 8.5 |
| Pure Project Rain Pilsner | 5.3% | 9 |
| Societe Light Beer | 4.5% | 8.25 |
INDIA PALE ALE
Rumor has it that this hoppy brew was originally crafted to survive long voyages from Britain to India back in the 1880s. A smooth, balanced sipper.
| Ambitious Ales Batman Rapids West Coast IPA | 6.8% | 10 |
|---|---|---|
| Trademark Brewing Codebreaker | 7.0% | 8.75 |
| Pure Project Diamond Dust | 6.7% | 9.5 |
WHITE WINE
SPARKLING
Only sparkling wines produced in the region of Champagne, France, can be called Champagne. Everything else is sparkling wine. Always cause for celebration.
| Bisol 'Jeio' DOC Prosecco, Valdobbiadene, Italy | 13 | 46 | |
|---|---|---|---|
| Llopart Brut Reserva, Corpinnat, Spain, '20 | 58 | ||
| 'Mirabelle' Brut Rosé, North Coast | 19 | 72 | |
| Gosset Grande Réserve Brut, France, NV | 120 | ||
| Gusbourne Blanc de Blancs, West Sussex, England, '18 | 105 | ||
| Henriot Brut Millésime, Champagne, France, '12 | 175 |
ROSÉ
A favorite sipper on warm summer days. Floral, fruity and refreshing with a touch of sweetness.
| Château Vannières, Bandol, France, '23 | 18 | 34 | 68 |
|---|
CHARDONNAY
World's most popular and versatile white wine grape. Can be crisp and fresh or creamy and buttery depending on how – and if – it's aged in oak.
| Auctioneer, Napa Valley, '24 | 15 | 28 | 56 |
|---|---|---|---|
| Saxon Brown, Hyde Vineyard, Carneros, '18 | 27 | 52 | 104 |
| Kumeu River Mate's Vineyard, New Zealand, '19 | 123 | ||
| Saxon Brown, SBX Reserve, Sonoma, '17 | 140 | ||
| Domaine Coffinet-Duvernay, Chassagne-Montrachet, Burgundy, France, '21 | 150 | ||
| Kistler 'Les Noisetiers', Sonoma Coast, '20 | 150 | ||
| Esprit Leflaive Pouilly-Fuissé, Burgundy, France, '21 | 170 |
SAUVIGNON BLANC / BORDEAUX BLANC
Typically fruity, zesty and crisp with traces of fresh cut grass. Develops smoky undertones when aged in oak.
| Spy Valley, Marlborough, New Zealand, '22 | 40 | ||
|---|---|---|---|
| Château Motte Maucourt, Bordeaux Blanc, France, '23 | 13 | 24 | 48 |
| Spy Valley 'E Block' Single Vineyard, Waihopai Valley, New Zealand, '21 | 65 | ||
| Lions de Suduiraut, Bordeaux Blanc, Bordeaux, France, '22 | 18 | 34 | 68 |
PINOT GRIGIO
Same grape with different names depending on where in the world it's planted. Typically dry and fruity. Best consumed young.
| Ronco delle Betulle, Colli Orientali del Friuli, Italy, '22 | 15 | 28 | 56 |
|---|---|---|---|
| Infiné 1939, Trentino, Italy, '18 | 65 |
WHITE WINE / RED WINE
OTHER WHITES
Unlike varietals, which are made from the same type of grape, blends consist of 40-50% of one type of grape mixed a few others to create highly complex character.
| Família Torres Pazo das Bruxas, Albariño, Rías Baixas, Spain, '23 | 15 | 28 | 56 |
|---|---|---|---|
| La Caña Navia, Albariño, Rías Baixas, Spain, '22 | 72 | ||
| Millton Clos de Ste. Anne, Les Arbres, Viognier, Manutuke, New Zealand, '20 | 130 | ||
| Millton Clos de Ste. Anne, La Bas, Chenin Blanc, Manutuke, New Zealand, '20 | 135 | ||
| Trimbach 'Frédéric Emile,' Riesling, Alsace, France, '16 | 140 |
PINOT NOIR
Considered the most sensual and seductive of red wines. Loved for its perfumed, earthy, voluptuous flavors.
| Spy Valley, Marlborough, New Zealand, '20 | 56 | ||
|---|---|---|---|
| Coeur de Terre Vineyard, McMinnville, Oregon, '23 | 16 | 30 | 60 |
| Paul Hobbs, Russian River Valley, '22 | 94 | ||
| Ranchos de Ontiveros 'Native 9,' '19 | 25 | 48 | 96 |
| Domaine Drouhin, Dundee Hills, Oregon, '23 | 120 | ||
| Boars' View, Sonoma Coast, '19 | 145 | ||
| Château de Pommard Clos Marey-Monge Monople, Burgundy, France, '15 | 190 | ||
| Kosta Browne Gap's Crown Vineyard, Sonoma Coast, '22 | 235 |
ZINFANDEL
100% American by origin and nature. Typically bold and exuberant. Delivers hearty backslaps of pepper, spice and red fruit.
| Carol Shelton, Rocky Reserve, Sonoma, '19 | 84 |
|---|
ITALIAN REDS
Crisp and flirty favorites with light to medium body and soft to moderate tannins.
| Conte D'Attimis-Maniago Cabernet Blend, 'Vignaricco', Friuli, '19 | 60 | ||
|---|---|---|---|
| Bava Barolo, 'Scarrone,' Piedmont, '06 | 195 | ||
| Gaja DaGromis Barolo, Piedmont, '20 | 230 | ||
| Tenuta San Guido 'Sassicaia' Red Blend, Bolgheri, '19 | 500 |
SPANISH REDS
A versatile Spanish grape that refuses to be pigeonholed. Can be big and robust or light and refreshing.
| La Rioja Alta, 'Viña Ardanza' Tempranillo Reserva, Rioja, '15 | 67 | ||
|---|---|---|---|
| La Rioja Alta, 'Viña Alberdi' Tempranillo Reserva, Rioja, '19 | 19 | 36 | 72 |
| Castillo de Cuzcurrita Señorío de Cuzcurrita Rioja Reserva, '19 | 100 | ||
| Bodegas Muga 'Torre Muga', Rioja, '19 | 185 |
RED WINE
RED BLENDS & OTHER GRAPES
Different varieties of grapes produce profoundly distinct characteristics, either solo or blended. So many grapes. So many wines. Choices, choices.
| Los Vascos Cromas Gran Reserva Carmenère, Colchagua, Chile, '20 | 56 | ||
|---|---|---|---|
| Beckmen Purisima Mountain Vineyard Syrah, Ballard Canyon, Santa Barbara, '21 | 16 | 30 | 60 |
| Epiphany Grenache, Santa Barbara County, '20 | 65 | ||
| Los Vascos Cromas Gran Reserva Cabernet Franc, Colchagua, Chile, '20 | 65 | ||
| Truchard Merlot, Carneros, '20 | 79 | ||
| VIK, 'Milla Cala,' Millahue, Chile, '19 | 21 | 40 | 80 |
| Hourglass HGIII, Napa Valley, '22 | 25 | 48 | 96 |
| VIK, 'La Piu Belle' Cachapoal Valley, Chile, '13 | 98 | ||
| La Ferme du Mont Côtes Capelan Châteauneuf-du-Pape Southern Rhône, France, '17 | 105 | ||
| E. Guigal Châteauneuf-du-Pape Southern Rhône, France, '18 | 120 | ||
| Caro Red Blend, Mendoza, Argentina, '19 | 130 | ||
| Beckmen Purisima Mountain Vineyard, 'Block Six,' Syrah, Ballard Canyon, Santa Barbara, '21 | 135 | ||
| Casa Ferreirinha Quinta da Leda, Douro, Portugal, '18 | 138 | ||
| Hill Family, 'Red Door,' Napa Valley, '18 | 140 | ||
| Darioush Signature Shiraz, Napa Valley, '21 | 145 | ||
| Hourglass Blueline Estate, Napa Valley, '22 | 165 | ||
| Quinta do Crasto Tinta Roriz, Douro, Portugal, '16 | 185 | ||
| VIK, Millahue, Chile, '16 | 185 | ||
| Cathiard, 'Founding Brothers,' Napa, '20 | 300 | ||
| Opus One Red Blend, Napa, '18 | 595 |
CABERNET SAUVIGNON
All bow to the king of red wine grapes. Runs the spectrum from easy drinking and fruity to explosively deep, intense and complex.
| Mendel, Mendoza, Argentina, '21 | 16 | 30 | 60 |
|---|---|---|---|
| G&C Lurton, Trinité Estate, Sonoma County, '17 | 25 | 46 | 92 |
| Hill Family, Napa Valley, '22 | 95 | ||
| Paul Hobbs, Napa Valley, '20 | 135 | ||
| Meyer, Napa Valley, '17 | 140 | ||
| Inglenook, Napa Valley, '18 | 38 | 74 | 148 |
| Frog's Leap, Rutherford, Napa Valley, '20 | 150 | ||
| Revana Cabernet Sauvignon, St. Helena, '21 | 180 | ||
| Darioush Signature Cabernet, Napa Valley, '21 | 230 | ||
| Shafer, 'One Point Five,' Napa Valley, '21 | 230 | ||
| Inglenook, 'Rubicon,' Napa Valley, '18 | 295 |
BORDEAUX
Only wine produced in Bordeaux, France – the birthplace of wine as we know it – has the right (and honor) to be called Bordeaux.
| Château Pavillon Beauregard Red Blend, Lalande de Pomerol, '20 | 25 | 48 | 96 |
|---|---|---|---|
| Les Tourelles de Longueville, Pauillac, France, '18 | 139 | ||
| Château Phélan Ségur, Saint-Estèphe, '18 | 156 | ||
| Château Beauregard, Pomerol, '19 | 170 | ||
| Château Talbot, Saint-Julien, France, '16 | 170 | ||
| Anseillan Château Lafite Rothschild, Pauillac, France, '18 | 175 | ||
| Blason de l'Evangile, Pomerol, France, '17 | 175 | ||
| Le Carillon d'Angelus, Saint-Emilion, France, '16 | 354 | ||
| Château Pichon Baron Longueville, Pauillac, France, '16 | 500 |
SPIRITS
VODKA
Odorless, colorless and tasteless? Nonsense-less. Nowadays, distillers add subtle flavors and some don't filter.
| Amass | 13 |
|---|---|
| Beluga Gold Line | 28 |
| Black Cow | 12 |
| Blood x Sweat x Tears | 12 |
| Crop Organic Meyer Lemon | 10 |
| Crop Organic | 12 |
| Dingle Irish Pot Still | 15 |
| Green Hope Organic | 12 |
| Gruven | 11 |
| Hangar 1 | 15 |
| Hangar 1 Mandarin Blossom | 15 |
| Neft | 15 |
| Stoli Elit | 17 |
GIN
All gin has juniper, but now other botanicals are stealing the spotlight, from citrus peel to coriander.
| Aviation | 12 |
|---|---|
| Barr Hill | 12 |
| The Botanist Islay Dry | 13 |
| Dingle Irish Dry | 16 |
| Dyfi 'Pollination' | 19 |
| Gray Whale | 13 |
| Hayman's Old Tom | 12 |
| Hendrick's | 14 |
| Junipero | 10 |
| Koval | 13 |
| Nikka Coffey | 15 |
| Sipsmith London Dry | 12 |
| St. George Terroir | 13 |
BRANDY
Produced from grapes, apples or any other fruit that can be made into a base wine and then distilled. Final products range from fruit liqueurs to the finest cognacs.
| Argonaut 'Saloon Strength' | 13 |
|---|---|
| Capurro Pisco | 11 |
| Frapin '1270' Cognac | 17 |
MEZCAL
Unlike its next of kin – tequila – which is made only of blue weber agave. Mezcal comes from any of the other 150 agave species native to Mexico.
| El Mero Mero Tepextate | 23 |
|---|---|
| Legendario Domingo | 13 |
| Metiche 49 | 12 |
| Viviente Cupreata & Tequilana | 14 |
TEQUILA
Made of peeled, roasted, crushed, fermented and distilled blue weber agave. Changes from clear to amber as it ages.
| Arette Blanco | 10 |
|---|---|
| Arette Artesanal Suave Blanco | 13 |
| Arette Artesanal Suave Reposado | 15 |
| Arette Artesanal Suave Añejo | 18 |
| ArteNOM Selección 1414 Reposado | 19 |
| Casa Dragones Blanco | 18 |
| Casa Dragones Reposado | 21 |
| Casa Dragones Añejo | 24 |
| Cincoro Blanco | 17 |
| El Cristiano Reposado | 15 |
| El Cristiano Extra Reposado | 27 |
| El Pintor Blanco | 13 |
| Fortaleza Reposado | 18 |
| Ghost Blanco | 11 |
| Tapatio Blanco | 13 |
| Tequila G4 Blanco | 15 |
| Tequila Ocho Single Estate Plata | 13 |
SPIRITS
RUM
Ahoy, sugarcane. Without it, there'd be no molasses, the base of most rum. Intensity varies from soft to yowza.
| Appleton Estate | 13 |
|---|---|
| Diplomático Planas | 12 |
| Flor de Caña 4yr Extra Seco White | 10 |
| Goslings Family Reserve Old | 14 |
| Planteray Stiggins' Fancy Pineapple | 13 |
| Planteray Barbados XO 20th Anniversary | 18 |
| Probitas Blended White | 12 |
| Smith & Cross | 16 |
LIQUEURS
| Amaro Montenegro | 13 |
|---|---|
| Amaro Nonino Quintessentia | 13 |
| Aperol | 12 |
| Belle de Brillet Pear Liqueur | 15 |
| Bénédictine | 12 |
| Bepi Tosolini Amaretto | 10 |
| Campari | 12 |
| Green Chartreuse | 14 |
| Italicus Rosolio di Bergamotto | 12 |
| Mandarine Napoléon Orange Liqueur | 11 |
| Meletti Amaro | 13 |
| Meletti Fernet | 12 |
| Nooku Bourbon Cream | 11 |
| St-Germain Elderflower | 12 |
| Yellow Chartreuse | 14 |
WHISKEY
Whisky vs. whiskey: the battle of the ‘e’. Care for a shot of spelling to go with your whisk(e)y? Whisky from Scotland, Canada and Japan is spelled without an “e.” Whiskey from the United States and Ireland (almost) always has an “e.”
SCOTCH WHISKY
Scotch Whisky is big on musts: must be made in Scotland; must be aged at least three years and one day in oak; must come from fewer than 100 distillers. Often smoked over peat for its signature flavor.
SINGLE MALT
The name tells the story. Made entirely of malted barley distilled and aged all at a single distillery.
| Aberfeldy 12yr | 80pf | 14 |
|---|---|---|
| Aberlour 12yr | 80pf | 14 |
| Aberlour 16yr | 80pf | 18 |
| Ardbeg 10yr | 92pf | 15 |
| The Arran Malt 10yr | 92pf | 14 |
| The Arran Malt Sherry Cask Finish | 116pf | 21 |
| Auchentoshan American Oak | 80pf | 15 |
| Auchentoshan Three Woods | 92pf | 17 |
| The Balvenie Caribbean Cask 14yr | 86pf | 16 |
| The Balvenie PortWood 21yr | 95.2pf | 52 |
| Bruichladdich Port Charlotte Scottish Barley | 100pf | 16 |
| Bruichladdich Rockside Farm Islay Barley | 100pf | 13 |
| Bruichladdich The Classic Laddie | 12 | |
| Bruichladdich The Octomore | 114pf | 32 |
| Bunnahabhain 12yr | 92pf | 14 |
| Bunnahabhain Stiuireadair | 92pf | 14 |
| Caol Ila 12yr | 92pf | 19 |
| The Dalmore 12yr | 80pf | 16 |
| The Dalmore 15yr | 80pf | 26 |
| The Dalmore Cigar Reserve | 88pf | 22 |
| Glen Grant 12yr | 96pf | 14 |
| Hazelburn 15yr Oloroso Sherry Finish | 108.4pf | 28 |
| Hazelburn 21yr | 92pf | 65 |
| Kilchoman Machir Bay | 92pf | 14 |
| Kilchoman Sanaig | 92pf | 16 |
| Kilkerran 12yr | 92pf | 21 |
SINGLE MALT, CONTD
| Kilkerran 16yr | 92pf | 26 |
|---|---|---|
| Kilkerran Heavily Peated | 119.4pf | 22 |
| Lagavulin 8yr | 86pf | 16 |
| Lagavulin 16yr | 96pf | 23 |
| Lagavulin 'Offerman Edition' 11yr | 92pf | 22 |
| Laphroaig Quarter Cask | 96pf | 19 |
| Longrow 15yr | 102.8pf | 28 |
| Longrow 18yr | 92pf | 37 |
| Longrow Peated | 92pf | 19 |
| Macallan Fine Oak 15yr | 86pf | 24 |
| Oban 14yr | 86pf | 22 |
| Oban Little Bay Small Cask | 86pf | 26 |
| Orphan Barrel Muckety-Muck 26yr | 92pf | 35 |
| The Robert Burns | 96pf | 13 |
| Springbank 10yr | 92pf | 15 |
| Springbank 18yr | 92pf | 38 |
| Talisker 10yr | 96pf | 19 |
| Wolfburn Morven | 92pf | 18 |
BLENDED SCOTCH
A mash-up of at least one single malt Scotch whisky and one single grain Scotch whisky from different distilleries.
| Copper Dog | 80pf | 12 |
|---|---|---|
| Johnnie Walker High Rye | 90pf | 14 |
BLENDED GRAIN
| Compass Box Hedonism | 86pf | 19 |
|---|
BLENDED MALT
| Compass Box Peat Monster | 92pf | 16 |
|---|---|---|
| Compass Box The Spice Tree | 92pf | 17 |
IRISH WHISKEY
A labor of love from Ireland's handful of distilleries. Usually distilled three times then must be aged on the island in wood casks at least three years to create its famed smoothness and sweetness.
SINGLE MALT
The name tells the story. Made entirely of malted barley distilled and aged all at a single distillery.
| Bushmills 10yr | 80pf | 12 |
|---|---|---|
| Bushmills 16yr | 80pf | 17 |
| Bushmills 21yr | 80pf | 30 |
| Connemara Peated 12yr | 80pf | 12 |
| Knappogue Castle 12yr | 80pf | 12 |
| Knappogue Castle 14yr | 92pf | 15 |
| Knappogue Castle 21yr | 92pf | 30 |
| Knappogue Single Malt 16yr | 80pf | 17 |
| Midleton Very Rare | 80pf | 42 |
| Teeling Single Malt 24yr | 92pf | 50 |
| Tyrconnell Port Cask | 92pf | 18 |
| Tyrconnell Single Malt | 80pf | 12 |
SINGLE GRAIN
Typically made of wheat or corn, though other grains may make an appearance. Distilled to an extremely high proof.
| Powers Irish Rye | 86pf | 13 |
|---|---|---|
| Teeling Single Grain | 92pf | 12 |
SINGLE POT STILL
Made of both malted and unmalted barley in – you guessed it – a pot still.
| Green Spot | 80pf | 14 |
|---|---|---|
| Powers John's Lane | 86pf | 18 |
| Powers Three Swallows | 86pf | 16 |
| Red Spot | 92pf | 45 |
| Redbreast 12yr | 80pf | 16 |
| Redbreast 15yr | 92pf | 22 |
| Redbreast 18yr | 92pf | 32 |
| Redbreast 21yr | 92pf | 35 |
| Redbreast 27yr | 109.2pf | 65 |
| Redbreast Lustau Edition | 92pf | 18 |
| Yellow Spot 12yr | 92pf | 18 |
IRISH BLENDED
Malted barley gets company in the pot still. Hello, wheat, oats and rye.
| Bushmills Black Bush | 80pf | 10 |
|---|---|---|
| Jameson Black Barrel Select Reserve | 80pf | 13 |
| Jameson Limited Reserve 18yr | 80pf | 20 |
| Powers Gold Label | 86.4pf | 13 |
| Tullamore Dew 12yr | 80pf | 13 |
| Tullamore Dew Rum Cask Finish | 86pf | 13 |
| West Cork Bourbon Cask Matured | 80pf | 12 |
AMERICAN WHISKEY
All American whiskies, including bourbon, are distilled from a fermented mash of cereal grain and water – nothing else. Must be aged in new, charred oak barrels and be no more than 160 proof (or 80% alcohol by volume).
BOURBON
A distinctive style of American whiskey. Made from a mash of at least 51% corn, though frequently boasts more.
| Angel's Envy Port Finished | 86.6pf | 13 |
|---|---|---|
| Baker's Single Barrel 7yr | 107pf | 18 |
| Baker's Single Barrel 13yr | 107pf | 26 |
| Balcones Texas Pot Still | 92pf | 13 |
| Barrel C89i | 109.1pf | 24 |
| Cutler's 33 | 86pf | 13 |
| Dry Fly 101 | 101pf | 12 |
| Elijah Craig Toasted Barrel | 94pf | 16 |
| Few Spirits | 93pf | 11 |
| Few Spirits Bottled-in-Bond | 100pf | 13 |
| Four Roses Single Barrel | 100pf | 13 |
| Four Roses Small Batch | 90pf | 9.5 |
| Garrison Brothers Cowboy Bourbon | 140.9pf | 45 |
| Garrison Brothers Guadalupe | 107pf | 45 |
| Garrison Brothers Laguna Madre | 101pf | 58 |
| Garrison Brothers Single Barrel | abv varies | 23 |
| Garrison Brothers Texas Straight | 94pf | 15 |
| George T. Stagg Bourbon | 135pf | 45 |
| Heaven Hill 7yr Bottled-in-Bond | 100pf | 17 |
| Heaven Hill Grain to Glass Kentucky Straight | 107pf | 22 |
| Heaven Hill Heritage Collection 2024 | 120pf | 40 |
| Henry McKenna 10yr | 100pf | 16 |
| Hudson Bright Lights, Big Bourbon | 92pf | 15 |
| Jefferson's Ocean | 90pf | 18 |
BOURBON, CONTD
| Jefferson's Straight Very Small Batch | 82.3pf | 12 |
|---|---|---|
| Johnny Drum | 101pf | 14 |
| Joseph Magnus | 100pf | 22 |
| Joseph Magnus Murray Hill Club | 103pf | 22 |
| Journeyman Featherbone | 90pf | 13 |
| Kentucky Owl 'Confiscated' | 96pf | 28 |
| Kentucky Owl 'Takumi' | 100pf | 32 |
| Koval Single Barrel | 94pf | 13 |
| Legent Bourbon | 94pf | 16 |
| Leopold Bros. Bottled-in-Bond | 100pf | 15 |
| Little Book Chapter 7 | 118.1pf | 32 |
| Lost Republic | 91pf | 13 |
| Maker's Mark Cellar Aged 11yr | 115.7pf | 35 |
| Michter's | 91.4pf | 13 |
| Noah's Mill | 114.3pf | 15 |
| Old Bardstown | 101pf | 12 |
| Old Elk | 88pf | 14 |
| Old Fitzgerald Bottled-in-Bond 7yr | 100pf | 18 |
| Old Fitzgerald Bottled-in-Bond 9yr | 100pf | 23 |
| Old Fitzgerald Bottled-in-Bond 11yr | 100pf | 28 |
| Old Grand-Dad | 100pf | 11 |
| Parker's Heritage Double Barrel Blended Bourbon | 132.3pf | 32 |
| Pinhook Flagship | 100pf | 14 |
| Redwood Empire Grizzly Beast | 100pf | 20 |
| Rowan's Creek 12yr | 100.1pf | 13 |
| Smooth Ambler Contradiction | 100pf | 15 |
| Smooth Ambler Old Scout | 99pf | 13 |
| Willett Pot Still Reserve | 94pf | 14 |
| Woodford Reserve Madeira Cask Finish | 90.4pf | 45 |
AMERICAN WHISKEY
RYE
A once forgotten sipper on the comeback trail. Made from at least 51% rye. Aged in new American oak barrels.
| Angel's Envy Rye | 100pf | 20 |
|---|---|---|
| Barrel Craft Spirits 'Seagrass' | 118.4pf | 17 |
| Coppercraft | 90pf | 11 |
| Few Spirits Bottled-in-Bond | 100pf | 15 |
| Few Spirits Rye | 93pf | 13 |
| Heaven Hill Grain to Glass Kentucky Straight | 107pf | 22 |
| Hudson Do The Rye Thing | 92pf | 15 |
| Hudson Short Stack Maple Syrup Barrel Finish | 92pf | 16 |
| Journeyman Last Feather Rye | 90pf | 12 |
| Koval Maple Syrup Cask | 100pf | 16 |
| Koval Single Barrel Bottled-in-Bond | 100pf | 16 |
| Lost Republic | 90pf | 14 |
| Michter's US*1 Straight Rye | 84.8pf | 13 |
| Old Overholt Cask Strength 10yr | 121pf | 22 |
| Old Potrero 18th Century Style | 102.4pf | 14 |
| Parker's Heritage 8yr | 105pf | 60 |
| Pikesville Straight | 110pf | 14 |
| Pinhook Straight | 98pf | 13 |
| Rabbit Hole 'Boxergrail' | 95pf | 13 |
| Redwood Empire 'Emerald Giant' | 90pf | 12 |
| Rittenhouse Bottled-In-Bond | 100pf | 11 |
| Thresh & Winnow 10yr | 100pf | 20 |
| WhistlePig 10yr Straight | 100pf | 16 |
| WhistlePig 15yr | 92pf | 28 |
| WhistlePig 18yr | 92pf | 75 |
| Wilderness Trail 'Settler's Select' | 113pf | 14 |
| Willett Family Estate Bottled 4yr | 110pf | 13 |
WHEAT WHISKEY
While it may be mixed with other grains, must be made of at least 51% wheat.
| Bernheim | 90pf | 10.5 |
|---|---|---|
| Dry Fly Triticale | 90pf | 11 |
| Dry Fly Wheat | 90pf | 11 |
| Journeyman Buggy Whip | 90pf | 12 |
FOUR GRAIN
Made from – count 'em – four grains with malted barley being the mainstay.
| Journeyman Silver Cross | 90pf | 12 |
|---|---|---|
| Koval Single Barrel | 94pf | 13 |
AMERICAN SINGLE MALT
The name tells the story. Made entirely of malted barley distilled and aged all at a single distillery.
| Balcones Lineage | 94pf | 15 |
|---|---|---|
| St. George Baller | 93.5pf | 15 |
| St. George 'Lot 22' | 86pf | 24 |
| St. George 40th Anniversary | 96pf | 60 |
| Stranahan's | 94pf | 12 |
| Stranahan's Diamond Peak | 90pf | 16 |
| Stranahan's Sherry Cask Finished | 94pf | 16 |
| Thresh & Winnow 8yr | 100pf | 20 |
| Westland | 92pf | 14 |
| Westward Malt Whisky | 90pf | 15 |
TENNESSEE WHISKEY
Born in Tennessee. Aged in oak, polished by charcoal, and ready to make an impression.
| George Dickel 17yr Reserve | 92pf | 34 |
|---|---|---|
| Jack Daniel's Bottled-in-Bond | 100pf | 15 |
| Jack Daniel's Sinatra Select | 90pf | 28 |
OTHER WHISKIES
Sure Scotland, Ireland and the United States are the reigning rulers of whisk(e)y. But other countries distill their own signature interpretations of the spirit.
CANADIAN
A gift from our neighbor to the north. Corn and rye are the principal grains. Must be aged at least two years.
| Gooderham And Worts | 88.8pf | 12 |
|---|---|---|
| Pike Creek 10yr Rum Cask Finished | 84pf | 10 |
AUSTRALIAN
After overturning the country's 150-year ban on whisky production in 1992, distillers are making up for lost time.
| Starward Two-Fold | 80pf | 13 |
|---|---|---|
| Starward Nova | 82pf | 16 |
JAPANESE
Reminiscent of Scotch whisky, from traces of imported peat and malted barley to the absence of 'e' in the spelling.
| Hibiki Japanese Harmony 100th Anniversary Edition | 86pf | 65 |
|---|---|---|
| Nikka Coffey Grain | 90pf | 14 |
| Nikka Coffey Malt | 90pf | 15 |
| Nikka Pure Malt | 86pf | 11 |
| Nikka 'The Grain' | 86pf | 27 |
| Nikka Whisky Yoichi | 90pf | 23 |
| Nikka Whisky From The Barrel | 102.8pf | 17 |
| Suntory 'The Hakushu' 12yr | 86pf | 32 |
| Suntory 'The Hakushu' 18yr | 86pf | 72 |
| Suntory Hibiki Japanese Harmony | 86pf | 15 |
| Suntory Toki | 86pf | 12.5 |
| Suntory 'The Yamazaki' 18yr | 86pf | 72 |
| Suntory World Whiskey Ao | 86pf | 17 |
TAIWANESE
Distilled in Taiwan. Exotic, elegant, and anything but ordinary.
| Kavalan Sherry Cask | 118pf | 24 |
|---|---|---|
| Kavalan Whisky | 86pf | 16 |
NON-ALCOHOLIC
BOTTLED SODA & WATER
| Q Club Soda (6.7oz) | 3 |
|---|---|
| Q Indian Tonic Water (6.7oz) | 3 |
| Green Valley Coconut Water | 8 |
| Better Booch Ginger Boost Kombucha | 6 |
| Q Elderflower Tonic (6.7oz) | 3 |
| Sparkling Water (750ml) | 9 |
| Spring Water (750ml) | 9 |
| Mexican Coke (12oz) | 5.25 |
| Diet Coke (8oz) | 4.25 |
| Root Beer (12oz) | 5.25 |
| Ginger Ale (12oz) | 5.25 |
| Sprite (12oz) | 5.25 |
| Q Grapefruit | 3.25 |
JUICES & LEMONADES
| Apple | 5 |
|---|---|
| Orange | 5.5 |
| Pineapple | 5 |
| Grapefruit | 5.5 |
HOUSE LEMONADES
| Plain | 5 |
|---|---|
| Kale + Cucumber | 5.5 |
| Blueberry | 5.5 |
TEA SERVICE
100% organic blends from Harney & Sons Tea.
POT OF TEA 4.5
- Organic Darjeeling
- Chamomile
- Earl Grey
- Rooibos Chai
- Green Tea
SAINT MATCHA LATTE 6.5
matcha green tea, oat milk, agave nectar
ICED TEA 4.25
COFFEE & ESPRESSO
Trinidad Fair Trade & Organic Coffee
REGULAR OR DECAF 4.5
unlimited refills
AMERICANO 5.5
FRENCH PRESS 7.5
ESPRESSO 4.5 / 6.5
single/double
LATTE 7.5
CAPPUCCINO 7.5
MOCHA 7.5
CAFÉ AU LAIT 5.5
Trinidad Fair Trade & Organic Coffee with steamed milk
CAMPFIRE 6.5
café mocha topped with smoked sea salt
VANILLA LATTE 6.5
housemade vanilla syrup, espresso, steamed milk
Whole milk and oat milk available