MEZZE PLATE
baba ghanoush, muhammara, honey-sweetened labne, roasted garlic flatbread 16
SUMMER / DINNER
Our seasonal fare stars fresh and local ingredients sourced from artisanal purveyors who share our dedication to quality and service.
- GENERAL MANAGER
- Margaret Tirado
- EXECUTIVE CHEF
- Juan Gonzalez
TO START
RICOTTA MEATBALLS
beef, pork, Bellwether Farms ricotta, San Marzano tomatoes, grilled bread 22
GOCHUJANG-GLAZED PORK BELLY
Korean condiments, kimchi, scallion, pickled daikon, butter lettuce wraps 20
SPANISH FRIED CALAMARI
chorizo aioli, shishito peppers, lemon, torn herbs 23
GREEN GODDESS HUMMUS
avocado, black sesame, fines herbes, crispy chickpea, grilled flatbread 16
HEIRLOOM TOMATO & BURRATA
watermelon radish, torn sourdough croutons, basil chips, white balsamic vinaigrette, balsamic gastrique 18
+ crispy prosciutto add 6
ROASTED BONE MARROW
horseradish crust, pickled shallot, pea tendril, grilled sourdough 33
PARKER HOUSE ROLLS
truffle butter, local citrus honey, Grana Padano 13
BLACK TRUFFLE MAC & CHEESE
white cheddar, garlic streusel, Grana Padano 17
+ Maine lobster add 25
SAN MARZANO TOMATO BISQUE
brioche grilled cheese, balsamic gastrique, chive oil 13
GREENS
CAESAR
Little Gem lettuce, garlic streusel, Caesar dressing, parmesan, black pepper 18
+ pan-roasted Mary's chicken add 10
+ pan-seared salmon add 17
WEDGE
iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives 17
+ grilled prime flat iron* add 15
CHARRED WATERMELON & ARUGULA
feta, puffed black rice, radish, red onion, shaved fennel, yuzu vinaigrette 19
+ grilled shrimp add 12
ASIAN CHOPPED SALAD
spring mix, sweet mini peppers, mandarin orange, edamame, green bean, peanuts, cilantro, mint, crispy noodle, ginger soy vinaigrette 17
+ pan-seared salmon add 17
MAINS
LEMON RICOTTA RAVIOLI
sweet mini peppers, tomato conserva, white wine mascarpone cream 29
MARY'S FRIED CHICKEN
crème fraîche potato purée, sweet corn succotash, peanut chili crunch 37
PRIME STEAK & FRITES*
prime flat iron, rosemary & thyme duck fat fries, brandy peppercorn sauce, shishito peppers 51
PAN-SEARED SALMON
charred Bok choy, pink grapefruit, radish, coconut dashi, smoked trout roe, forbidden black rice 39
S&S FISH & CHIPS
crispy haddock fillet, sea salt fries, tartar sauce, grilled lemon 28
SMOKED & GLAZED PORK CHOP
grilled stone fruit, 'nduja, rainbow Swiss chard, aged cheddar grits, candied pecans, avocado honey 39
MAINE SCALLOP RISOTTO
spring tomato, basil, yuzu, tricolored cauliflower, Grana Padano 49
NEW ZEALAND RACK OF LAMB
summer vegetable ratatouille, mint chimichurri 44
FROM THE BAR
VIOLET'S REVENGE
housemade blueberry amaro, Nikka Coffey Gin, Q Elderflower Tonic, lime 17
NECTAR
clarified milk punch with Capurro Pisco, Belle de Brillet Pear Liqueur, chamomile tea, honey, lemon 19
contains lactose
AGAVE BLOSSOM
Legendario Domingo Mezcal, Giffard banane liqueur, Green Valley Coconut Water, cane syrup, lime juice 18
RAINBOW SHERBET
Hangar 1 Mandarin Blossom Vodka, cold-pressed pineapple juice, fresh raspberry purée, lime juice, fresh mint topper 18
THE MAESTRO
Legendario Domingo Mezcal, Green Chartreuse, Koval Chrysanthemum & Honey Liqueur, Green Valley Coconut Water, cold-pressed pineapple juice, lime juice, jalapeño 20
WHISKEY & COLA
Journeyman Last Feather Rye Whiskey, housemade cola syrup, The Bitter Truth Bogart's Bitters, sparkling water 17
RAW BAR
SPICY TUNA WAFFLE CONES*
togarashi, wasabi tobiko, sesame seed waffle cone 28
YELLOWTAIL WATERMELON AGUACHILE
cucumber, serrano pepper, watermelon radish, pickled shallot, finger lime, taro root chips 25
SHRIMP COCKTAIL
brown butter remoulade, cocktail sauce, lime 27
OYSTERS* MP
white balsamic mignonette, cocktail sauce, lime, seasonal selections
BETWEEN BREAD
with a salad of local greens, herbs and sherry vinaigrette, or sea salt fries
S&S SIGNATURE BURGER*
ground brisket and chuck, thick-sliced bacon, crispy onions, Cabot white cheddar, horseradish cream, potato brioche 26
EDAMAME FALAFEL BURGER
mint-cucumber tzatziki, arugula, cucumber, tomato, pickled red onion, feta cheese, brioche bun 18
WINE
| SPARKLING | |||
|---|---|---|---|
| Bisol 'Jeio' DOC Prosecco, Valdobbiadene, Italy | 13 | 46 | |
| Llopart Brut Reserva, Corpinnat, Spain, '20 | 58 | ||
| 'Mirabelle' Brut Rosé, North Coast | 19 | 72 | |
| Gusbourne Blanc de Blancs, West Sussex, England, '18 | 105 | ||
| Gosset Grande Réserve Brut, France, NV | 120 | ||
| Henriot Brut Millésime, Champagne, France, '12 | 175 | ||
| CHARDONNAY | |||
| Auctioneer, Napa Valley, '24 | 15 | 28 | 56 |
| Saxon Brown Hyde Vineyard, Carneros, '18 | 27 | 52 | 104 |
| Kumeu River Mate's Vineyard, New Zealand, '19 | 123 | ||
| Saxon Brown, SBX Reserve, Sonoma, '17 | 140 | ||
| Domaine Coffinet-Duvernay, Chassagne-Montrachet, Burgundy, France, '21 | 150 | ||
| Kistler 'Les Noisetiers,' Sonoma Coast, '20 | 150 | ||
| Esprit Leflaive Pouilly-Fuissé Burgundy, France, '21 | 170 | ||
| PINOT GRIGIO | |||
| Ronco delle Betulle, Colli Orientali del Friuli, Italy, '22 | 15 | 28 | 56 |
| Infiné 1939, Trentino, Italy, '18 | 65 | ||
| ROSÉ | |||
| Château Vannières, Bandol, France, '23 | 18 | 34 | 68 |
| SAUVIGNON BLANC / BORDEAUX BLANC | |||
| Spy Valley, Marlborough, New Zealand, '22 | 40 | ||
| Château Motte, Maucourt Bordeaux Blanc, France, '23 | 13 | 24 | 48 |
| Lions de Suduiraut Bordeaux Blanc, Bordeaux, France, '22 | 18 | 34 | 68 |
| Spy Valley 'E Block' Single Vineyard, Waihopai Valley, New Zealand, '21 | 65 | ||
| OTHER WHITES | |||
| Família Torres Pazo das Bruxas, Albariño, Rías Baixas, Spain, '23 | 15 | 28 | 56 |
| La Caña Navia, Albariño, Rías Baixas, Spain, '22 | 72 | ||
| Millton Clos de Ste. Anne, Les Arbres, Viognier, Manutuke, New Zealand, '20 | 130 | ||
| Millton Clos de Ste. Anne, La Bas, Chenin Blanc, Manutuke, New Zealand, '20 | 135 | ||
| Trimbach, 'Frédéric Emile,' Riesling, Alsace, France, '16 | 140 | ||
| ZINFANDEL | |||
| Carol Shelton, Rocky Reserve, Sonoma, '19 | 84 | ||
| ITALIAN REDS | |||
| Conte D'Attimis-Maniago, Cabernet Blend, 'Vignaricco,' Friuli, '19 | 60 | ||
| Bava Barolo, 'Scarrone,' Piedmont, '06 | 195 | ||
| Gaja DaGromis Barolo, Piedmont, '20 | 230 | ||
| Tenuta San Guido, 'Sassicaia' Red Blend, Bolgheri, '19 | 500 | ||
| SPANISH REDS | |||
| La Rioja Alta, 'Viña Ardanza,' Tempranillo Reserva, Rioja, '15 | 67 | ||
| La Rioja Alta, 'Viña Alberdi,' Tempranillo Reserva, Rioja, '18 | 19 | 36 | 72 |
| Castillo de Cuzcurrita, Señorío de Cuzcurrita, Rioja Reserva, '18 | 100 | ||
| Bodegas Muga, 'Torre Muga,' Rioja, '19 | 185 | ||
| PINOT NOIR | |||
| Spy Valley, Marlborough, New Zealand, '20 | 56 | ||
| Coeur de Terre Vineyard, McMinnville, Oregon, '22 | 16 | 30 | 60 |
| Paul Hobbs, Russian River Valley, '21 | 94 | ||
| Ranchos de Ontiveros, 'Native9,' '19 | 25 | 48 | 96 |
| Domaine Drouhin Dundee Hills, Oregon, '23 | 120 | ||
| Boars' View, Sonoma Coast, '19 | 145 | ||
| Château de Pommard Clos Marey-Monge Monopole, Burgundy, France, '15 | 190 | ||
| Kosta Browne Gap's Crown Vineyard, Sonoma Coast, '22 | 235 | ||
| RED BLENDS & OTHER GRAPES | |||
| Los Vascos Cromas Gran Reserva Carmenère, '20, Colchagua, Chile | 56 | ||
| Beckmen Purisima Mountain Vineyard Syrah, Ballard Canyon, Santa Barbara, '21 | 16 | 30 | 60 |
| Epiphany Grenache, Santa Barbara County, '20 | 65 | ||
| Los Vascos Cromas Gran Reserva Cabernet Franc, '20, Colchagua, Chile | 65 | ||
| Truchard Merlot, Carneros, '20 | 79 | ||
| VIK, 'Milla Cala,' Millahue, Chile, '19 | 21 | 40 | 80 |
| Hourglass HGIII, Napa Valley, '22 | 25 | 48 | 96 |
| VIK, 'La Piu Belle,' Cachapoal Valley, Chile, '13 | 98 | ||
| RED BLENDS & OTHER GRAPES (CONTINUED) | |||
| La Ferme du Mont Côtes Capelan Châteauneuf-du-Pape, Southern Rhône, France, '17 | 105 | ||
| E. Guigal Châteauneuf-du-Pape, Southern Rhône, France, '18 | 120 | ||
| Caro Red Blend, Mendoza, Argentina, '19 | 130 | ||
| Beckmen Purisima Mountain Vineyard, 'Block Six,' Syrah, Ballard Canyon, Santa Barbara, '21 | 135 | ||
| Casa Ferreirinha, Quinta da Leda, Douro, Portugal, '18 | 138 | ||
| Hill Family, 'Red Door,' Napa Valley, '18 | 140 | ||
| Darioush Signature Shiraz, Napa Valley, '21 | 145 | ||
| Quinta do Crasto Tinta Roriz, Douro, Portugal, '16 | 185 | ||
| Hourglass Blueline Estate, Napa Valley, '22 | 165 | ||
| VIK, Millahue, Chile, '12 | 185 | ||
| Cathiard, 'Founding Brothers,' Napa, '20 | 300 | ||
| Opus One Red Blend, Napa, '18 | 595 | ||
| CABERNET SAUVIGNON | |||
| Mendel, Mendoza, Argentina, '21 | 16 | 30 | 60 |
| G&C Lurton, Trinité Estate, Sonoma County, '17 | 25 | 46 | 92 |
| Hill Family, Napa Valley, '22 | 95 | ||
| Paul Hobbs, Napa Valley, '20 | 135 | ||
| Meyer, Napa Valley, '17 | 140 | ||
| Inglenook, Napa Valley, '18 | 38 | 74 | 148 |
| Frog's Leap, Rutherford, Napa Valley, '19 | 150 | ||
| Revana Cabernet Sauvignon, St. Helena, '21 | 180 | ||
| Darioush Signature Cabernet, Napa Valley, '18 | 230 | ||
| Shafer, 'One Point Five,' Napa Valley, '21 | 230 | ||
| Inglenook, 'Rubicon,' Napa Valley, '18 | 295 | ||
| BORDEAUX | |||
| Château Pavillon Beauregard Red Blend, Lalande de Pomerol, '20 | 25 | 48 | 96 |
| Les Tourelles de Longueville, Pauillac, France, '18 | 139 | ||
| Château Phélan Ségur, Saint-Estèphe, '18 | 156 | ||
| Château Beauregard, Pomerol, '19 | 170 | ||
| Château Talbot, Saint-Julien, France, '16 | 170 | ||
| Anseillan Château Lafite Rothschild, Pauillac, France, '18 | 175 | ||
| Blason de l'Evangile, Pomerol, France, '17 | 175 | ||
| Le Carillon d'Angelus, Saint-Emilion, France, '16 | 354 | ||
| Château Pichon Longueville Baron, Pauillac, France, '16 | 500 | ||
BEER
| ABV | PRICE | |
|---|---|---|
| Fremont Brewing Sky Kraken Pale Ale | 5.5% | 9 |
| Victory Brewing Golden Monkey Belgian-Style (12oz) | 9.5% | 8.75 |
| Chapman Crafted Beer Oats on the Water (Nitro) | 5.9% | 8.75 |
| Beachwood Brewing Hayabusa Japanese-style Lager | 5.3% | 8.25 |
| Bottle Logic 714 Blonde Ale | 4.8% | 8.5 |
| Long Beach Beer Lab Red Head Retention | 5.5% | 9 |
| Pure Project Rain Pilsner | 5.3% | 9 |
| Societe Light Beer | 4.5% | 8.25 |
| Trademark Brewing Codebreaker IPA | 7.0% | 8.75 |
| Pure Project Diamond Dust IPA | 6.7% | 9.5 |
| Ambitious Ales Batman Rapids West Coast IPA | 6.8% | 10 |
BEER ALTERNATIVE
| 2 Towns BrightCider | 6.0% | 9.25 |
SPIRIT-FREE
NOT-A-COLADA
cold-pressed pineapple juice, cream of coconut, lime, Boylan Root Beer 14
FRENCH 0.0
Giffard Elderflower Alcohol Free, cane sugar, lemon juice, Lyre's Classico Sparkling Non-Alcoholic 14
SOBER BIRD
Lyre's Non-Alcoholic Agave Blanco, lime juice, cold-pressed pineapple juice, vanilla, dehydrated lime wheel 14