PARKER HOUSE ROLLS
truffle butter, local citrus honey, Grana Padano 13
Our seasonal fare stars fresh and local ingredients sourced from artisanal purveyors who share our dedication to quality and service.
truffle butter, local citrus honey, Grana Padano 13
brioche grilled cheese, balsamic gastrique, chive oil 12
avocado, black sesame, fines herbes, crispy chickpea, grilled flatbread 16
baba ghanoush, muhammara, honey-sweetened labne, roasted garlic flatbread 16
white cheddar, garlic streusel, Grana Padano 17
+ Maine lobster add 25
Korean condiments, kimchi, scallion, pickled daikon, butter lettuce wraps 20
chorizo aioli, shishito peppers, lemon, torn herbs 23
togarashi, wasabi tobiko, sesame seed waffle cone 28
watermelon radish, torn sourdough croutons, basil chips, white balsamic vinaigrette, balsamic gastrique 18
+ crispy prosciutto add 6
with seasoned Yukon potato chips, local greens & sherry vinaigrette or sea salt fries
mint-cucumber tzatziki, arugula, cucumber, tomato, pickled red onion, feta cheese, brioche bun 18
peanut chili crunch, Korean pickles, purple cabbage slaw, kimchi comeback sauce, potato brioche 22
ground brisket and chuck, thick-sliced bacon, crispy onions, Cabot white cheddar, horseradish cream, potato brioche 26
shaved steak, white cheddar, béarnaise mayo, arugula, pickled red onion, French roll 27
blue corn tortilla, red cabbage, pineapple pico de gallo, tomatillo salsa 24
crispy haddock fillet, sea salt fries, tartar sauce, grilled lemon 27
charred Bok choy, pink grapefruit, radish, coconut dashi, smoked trout roe, forbidden black rice 39
prime flat iron, rosemary & thyme duck fat fries, brandy peppercorn sauce, shishito peppers 45
grilled chicken thigh, quinoa, black rice, kale, black beans, summer squash, sweet mini peppers, avocado, pico de gallo, chipotle crema 22
iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives 17
+ grilled prime flat iron* add 15
Little Gem lettuce, garlic streusel, Caesar dressing, parmesan, black pepper 18
+ pan-roasted Mary's chicken add 10
+ pan-seared salmon add 17
spring mix, sweet mini peppers, mandarin orange, edamame, green bean, peanuts, cilantro, mint, crispy noodle, ginger soy vinaigrette 17
+ pan-seared salmon add 17
Bloomsdale spinach, goat cheese, grilled stone fruit, pickled shallot, sweet corn, crispy onion, white balsamic vinaigrette 29
crispy quinoa, kale, chickpeas, blueberry, cherry tomato, cucumber, fava beans, avocado, hearts of palm, Marcona almond, red wine vinaigrette 22
zucchini, yellow squash, carrot, pistachio pesto, mint, cilantro, basil, Grana Padano 18
+ crispy chicken add 10
feta, puffed black rice, radish, red onion, shaved fennel, yuzu vinaigrette 19
+ grilled shrimp add 12
housemade blueberry amaro, Nikka Coffey Gin, Q Elderflower Tonic, lime 17
clarified milk punch with Capurro Pisco, Belle de Brillet Pear Liqueur, chamomile tea, honey, lemon 19
contains lactose
Legendario Domingo Mezcal, Green Chartreuse, Koval Chrysanthemum & Honey Liqueur, Green Valley Coconut Water, cold-pressed pineapple juice, lime juice, jalapeño 20
Legendario Domingo Mezcal, Giffard banane liqueur, Green Valley Coconut Water, cane syrup, lime juice 18
Dyfi Gin, Koval Cranberry Gin Liqueur, cane syrup, lemon juice, Llopart Brut Reserva Sparkling, Q Club Soda 17
Hangar 1 Mandarin Blossom Vodka, cold-pressed pineapple juice, fresh raspberry purée, lime juice, fresh mint topper 18
Belle de Brillet Pear Liqueur, lemon juice, cane sugar, sparkling wine 16
served with three seasonal juices and assorted fresh berries
BOTTLE OF CHOICE:
| SPARKLING | |
|---|---|
| Bisol 'Jeio' DOC Prosecco, Valdobbiadene, Italy | 13 |
| 'Mirabelle' Brut Rosé, North Coast | 19 |
| PINOT GRIGIO | |
| Ronco delle Betulle, Colli Orientali del Friuli, Italy, '22 | 15 |
| CHARDONNAY | |
| Saxon Brown Hyde Vineyard, Carneros, '18 | 27 |
| Auctioneer, Napa Valley, '24 | 15 |
| ROSÉ | |
| Château Vannières, Bandol, France, '23 | 18 |
| SAUVIGNON BLANC & BORDEAUX BLANC | |
| Château Motte Maucourt Bordeaux Blanc, France, '23 | 13 |
| Lions de Suduiraut Bordeaux Blanc, Bordeaux, France, '22 | 18 |
| OTHER WHITES | |
| Família Torres Pazo das Bruxas, Albariño, Rías Baixas, Spain, '23 | 15 |
| SPANISH REDS | |
| La Rioja Alta, 'Viña Alberdi,' Tempranillo Reserva, Rioja, '18 | 19 |
| PINOT NOIR | |
| Coeur de Terre Vineyard, McMinnville, Oregon, '22 | 16 |
| Ranchos de Ontiveros, 'Native9,' '19 | 25 |
| RED BLENDS & OTHER GRAPES | |
| Beckmen Purisima Mountain Vineyard Syrah, Ballard Canyon, Santa Barbara, '21 | 16 |
| VIK, 'Milla Cala,' Millahue, Chile, '19 | 21 |
| Hourglass HGIII, Napa Valley, '22 | 25 |
| CABERNET SAUVIGNON | |
| Mendel, Mendoza, Argentina, '21 | 16 |
| G&C Lurton, Trinité Estate, Sonoma County, '17 | 25 |
| Inglenook Cabernet, Napa, '18 | 38 |
| BORDEAUX | |
| Château Pavillon Beauregard Red Blend, Lalande de Pomerol, '20 | 25 |
ASK YOUR SERVER TO VIEW THE FULL BAR BOOK
| ABV | PRICE | |
|---|---|---|
| Fremont Brewing Sky Kraken | 5.5% | 9 |
| Victory Brewing Golden Monkey (12oz) | 9.5% | 8.75 |
| Chapman Crafted Beer Oats on the Water (Nitro) | 5.9% | 8.75 |
| Long Beach Beer Lab Red Head Retention | 5.5% | 9 |
| Beachwood Brewing Hayabusa Japanese-style Lager | 5.3% | 8.25 |
| Bottle Logic 714 Blonde Ale | 4.8% | 8.5 |
| Pure Project Rain Pilsner | 5.3% | 9 |
| Societe Light Beer | 4.5% | 8.25 |
| Ambitious Ales Batman Rapids West Coast IPA | 6.8% | 10 |
| Trademark Brewing Codebreaker IPA | 7.0% | 8.75 |
| Pure Project Diamond Dust IPA | 6.7% | 9.5 |
| ABV | PRICE | |
|---|---|---|
| 2 Towns BrightCider | 6.0% | 9.25 |
Giffard Elderflower Alcohol Free, cane sugar, lemon juice, Lyre's Classico Sparkling Non-Alcoholic 14
cold-pressed pineapple juice, cream of coconut, lime, Boylan Root Beer 14
Lyre's Non-Alcoholic Agave Blanco, lime juice, cold-pressed pineapple juice, vanilla, dehydrated lime wheel 14
Trinidad Fair Trade & Organic Coffee
whole milk and oat milk available