GOCHUJANG-GLAZED PORK BELLY
Korean condiments, kimchi, scallion, pickled daikon, butter lettuce wraps 20
BRUNCH
SAINT & SECOND
Our seasonal fare stars fresh and local ingredients sourced from artisanal purveyors who share our dedication to quality and service.
- GENERAL MANAGER
- Margaret Tirado
- EXECUTIVE CHEF
- Juan Gonzales
TO START
MEZZE PLATE
baba ghanoush, muhammara, honey-sweetened labne, roasted garlic flatbread 16
LOX & CROSTINIS
Scottish smoked salmon, cucumber, baby tomato, everything bagel seasoning 26
SAN MARZANO TOMATO BISQUE
brioche grilled cheese, balsamic gastrique, chive oil 12
GREEN GODDESS HUMMUS
avocado, black sesame, fines herbes, crispy chickpea, grilled flatbread 16
RAW BAR
SPICY TUNA WAFFLE CONES*
togarashi, wasabi tobiko, sesame seed waffle cone 28
SHRIMP COCKTAIL
brown butter remoulade, cocktail sauce, lime 27
OYSTERS*
white balsamic mignonette, cocktail sauce, lime, seasonal selections MP
YELLOWTAIL WATERMELON AGUACHILE
cucumber, serrano pepper, watermelon radish, pickled shallot, finger lime, taro root chips 25
SPECIALTIES & ORGANIC EGGS
proudly using Chino Valley Ranch organic eggs
STEAK & EGGS*
eggs your way, prime flat iron, brandy peppercorn sauce, sourdough toast, house potatoes 49
SMOKED SALMON BENEDICT*
white cheddar biscuit, Scottish smoked salmon, poached eggs, hollandaise, house potatoes 20
SOFT-SCRAMBLED AVOCADO TOAST
grilled sourdough, soft-scrambled eggs, arugula, marinated baby tomatoes, parmesan, house potatoes 18
+ prosciutto add 6
GREEK YOGURT PROTEIN BOWL
avocado honey, mixed berries, banana, Gala apple, honey nut granola 15
SMOKED TRI-TIP HASH*
Yukon potatoes, onions, bacon, broccolini, chipotle hollandaise, grilled sourdough, two poached eggs 24
HUEVOS RANCHEROS*
two eggs any style, black beans, cotija, pickled red onion, corn tortilla tostadas, avocado, chipotle crema 17
+ shaved ribeye add 6
THE TRADITIONAL*
eggs your way, applewood smoked bacon, sourdough toast, house potatoes 17
CLASSIC EGGS BENEDICT*
white cheddar biscuit, Canadian bacon, poached eggs, hollandaise, house potatoes 17
BREAKFAST SANDWICH
steamed eggs, aged white cheddar, housemade biscuit, garlic mayo 17
+ applewood smoked bacon add 7
+ Duroc breakfast sausage add 6
+ crispy chicken add 8
CHORIZO & EGG TACOS
housemade tortillas, chorizo, potato and egg scramble, cotija, avocado, dynamite sauce, salsa verde 18
PANCAKES & SUCH
OLD-FASHIONED PANCAKES
macerated berries, honey whipped cream, powdered sugar, real maple syrup 16
substitute g/f pancakes add 1
CLASSIC FRENCH TOAST
vanilla custard, brioche, whipped cream, macerated berries, maple syrup 21
GIANT CINNAMON ROLL
brown butter icing, toasted cinnamon, vanilla bean 12
SIDES
- DUROC BREAKFAST SAUSAGE
- 7
- APPLEWOOD SMOKED BACON
- 8
- HOUSEMADE WHITE CHEDDAR BISCUIT & SEASONAL JAM
- 5
GREENS
ASIAN CHOPPED SALAD
spring mix, sweet mini peppers, mandarin orange, edamame, green bean, peanuts, cilantro, mint, crispy noodle, ginger soy vinaigrette 17
+ pan-seared salmon add 17
CAESAR
Little Gem lettuce, garlic streusel, Caesar dressing, parmesan, black pepper 18
+ pan-roasted Mary's chicken add 10
+ pan-seared salmon add 17
WEDGE
iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives 17
+ grilled prime flat iron* add 15
BETWEEN BREAD
with a salad of local greens, herbs and sherry vinaigrette
CRISPY CHICKEN SANDWICH
peanut chili crunch, Korean pickles, purple cabbage slaw, kimchi comeback sauce, potato brioche 22
EDAMAME FALAFEL BURGER
mint-cucumber tzatziki, arugula, cucumber, tomato, pickled red onion, feta cheese, brioche bun 18
S&S SIGNATURE BURGER*
ground brisket and chuck, thick-sliced bacon, crispy onions, Cabot white cheddar, horseradish cream, potato brioche 26
FROM THE BAR
EVERYTHING ORANGE*
Hangar 1 Mandarin Blossom Vodka, Flor De Caña White Rum, Giffard Curaçao, fresh orange, vanilla syrup, egg white 16
THE MARY
Dingle Vodka, housemade Bloody Mary mix, blue cheese olives, celery 16
CRANBERRY SPRITZ
Dyfi Gin, Koval Cranberry Gin Liqueur, cane syrup, lemon juice, Llopart Brut Reserva Sparkling, Q Club Soda 17
MOSCOW-MOSA
housemade ginger syrup, lime, prosecco 13
MORNING TONIC
Italicus Rosolio di Bergamotto Liqueur, Q Elderflower Tonic Water 14
FRENCH SEVENTY-SOMETHING
Belle de Brillet Pear Liqueur, lemon juice, cane sugar, sparkling wine 16
ESPRESSO MARTINI
Trinidad Espresso, Mandarine Napoléon, Espresso Liqueur, Gruven Vodka 18
MIMOSA TRAY
served with three seasonal juices and assorted fresh berries
BOTTLE OF CHOICE:
- + Bisol 'Jeio' DOC Prosecco 54
- + Lyre's Classico 52 Non-Alcoholic Sparkling, England
- + Llopart Brut Reserva Sparkling 66
- + Mirabelle Brut Rosé 80 North Coast
WINE BY THE GLASS
| SPARKLING | |
|---|---|
| Bisol 'Jeio' DOC Prosecco, Valdobbiadene, Italy | 13 |
| 'Mirabelle' Brut Rosé, North Coast | 19 |
| CHARDONNAY | |
| Auctioneer, Napa Valley, '24 | 15 |
| Saxon Brown Hyde Vineyard, Carneros, '18 | 27 |
| PINOT GRIGIO | |
| Ronco delle Betulle, Colli Orientali del Friuli, Italy, '22 | 15 |
| ROSÉ | |
| Château Vannières, Bandol, France, '23 | 18 |
| SAUVIGNON BLANC & BORDEAUX BLANC | |
| Château Motte Maucourt Bordeaux Blanc, France, '23 | 13 |
| Lions de Suduiraut Bordeaux Blanc, Bordeaux, France, '22 | 18 |
| OTHER WHITES | |
| Família Torres Pazo das Bruxas, Albariño, Rías Baixas, Spain, '23 | 15 |
| SPANISH REDS | |
| La Rioja Alta, 'Viña Alberdi,' Tempranillo Reserva, Rioja, '18 | 19 |
| PINOT NOIR | |
| Coeur de Terre Vineyard, McMinnville, Oregon, '22 | 16 |
| Rancho de Ontiveros, 'Native9,' Santa Maria Valley, '19 | 25 |
| RED BLENDS & OTHER GRAPES | |
| Beckmen Purisima Mountain Vineyard Syrah, Ballard Canyon, Santa Barbara, '21 | 16 |
| Hourglass HGIII, Napa Valley, '22 | 25 |
| VIK, 'Milla Cala,' Millahue, Chile, '19 | 21 |
| CABERNET SAUVIGNON | |
| Mendel, Mendoza, Argentina, '21 | 16 |
| G&C Lurton, Trinité Estate, Sonoma County, '17 | 25 |
| Inglenook, Napa, '18 | 38 |
| BORDEAUX | |
| Château Pavillon Beauregard Red Blend, Lalande de Pomerol, '20 | 25 |
ASK YOUR SERVER TO VIEW THE FULL BAR BOOK
COFFEE & ESPRESSO
Trinidad Fair Trade & Organic Coffee
- REGULAR OR DECAF (unlimited refills)
- 4.5
- AMERICANO
- 5.5
- FRENCH PRESS
- 7.5
- ESPRESSO single/double
- 4.5 / 6.5
- LATTE
- 7.5
- CAPPUCCINO
- 7.5
- MOCHA
- 7.5
- CAFÉ AU LAIT
- Trinidad Fair Trade & Organic Coffee with steamed milk 5.5
- CAMPFIRE
- café mocha topped with smoked sea salt 6.5
- VANILLA LATTE
- housemade vanilla syrup, espresso, steamed milk 6.5
whole and oat milk available
BEER
| ABV | PRICE | |
|---|---|---|
| Chapman Crafted Beer Oats on the Water (Nitro) | 5.9% | 8.75 |
| Fremont Brewing Sky Kraken | 5.5% | 9 |
| Victory Brewing Golden Monkey (12oz) | 9.5% | 8.75 |
| Long Beach Beer Lab Red Head Retention | 5.5% | 9 |
| Beachwood Brewing Hayabusa Japanese-style Lager | 5.3% | 8.25 |
| Bottle Logic 714 Blonde Ale | 4.8% | 8.5 |
| Pure Project Rain Pilsner | 5.3% | 9 |
| Societe Light Beer | 4.5% | 8.25 |
| Trademark Brewing Codebreaker IPA | 7.0% | 8.75 |
| Pure Project Diamond Dust IPA | 6.7% | 9.5 |
| Ambitious Ales Batman Rapids West Coast IPA | 6.8% | 10 |
| ABV | PRICE | |
|---|---|---|
| 2 Towns BrightCider | 6.0% | 9.25 |
SPIRIT-FREE
FRENCH 0.0
Giffard Elderflower Alcohol Free, cane sugar, lemon juice, Lyre's Classico Sparkling Non-Alcoholic 14
NOT-A-COLADA
cold-pressed pineapple juice, cream of coconut, lime, Boylan Root Beer 14
SOBER BIRD
Lyre's Non-Alcoholic Agave Blanco, lime juice, cold-pressed pineapple juice, vanilla, dehydrated lime wheel 14
NON-ALCOHOLIC BEVERAGES
- Sparkling Water 750ml
- 9
- Spring Water 750ml
- 9
- Mexican Coke 12oz
- 5.25
- Diet Coke 8oz
- 4.25
- Sprite 12oz
- 5.25
- Root Beer 12oz
- 5.25
- Ginger Ale 12oz
- 5.25
- Q Club Soda or Tonic 6.7oz
- 3
- Iced Tea
- 4.25
- Orange Juice
- 5.5
- Grapefruit Juice
- 5.5
- Green Valley Coconut Water
- 8
- Better Booch Ginger Boost Kombucha
- 6
HOUSE LEMONADES
- Plain
- 5
- Kale + Cucumber
- 5.5
- Blueberry
- 5.5
TEA
- Harney & Sons Tea
- Organic Darjeeling, Chamomile, Earl Gray, Rooibos Chai, Green Tea 4.5
- Saint Matcha Latte
- matcha green tea, oat milk, agave nectar 6.5