GLUTEN SENSITIVE

Please note that due to the nature of our menu items and the variety of procedures in our kitchens, cross-contamination with ingredients containing gluten is a possibility. Saint & Second can make no guarantees regarding the gluten content of these items. Please let your server know if you have gluten sensitivity.

TO START

GREEN GODDESS HUMMUS

avocado, black sesame, fines herbes, crispy chickpea, cucumber, carrot

HEIRLOOM TOMATO & BURRATA

watermelon radish, basil chips, white balsamic vinaigrette, balsamic gastrique

GOCHUJANG-GLAZED PORK BELLY

Korean condiments, kimchi, scallion, pickled daikon, butter lettuce wraps

MEZZE PLATE

baba ghanoush, muhammara, honey-sweetened labne, cucumber, carrot

RAW BAR

YELLOWTAIL WATERMELON AGUACHILE

cucumber, serrano pepper, watermelon radish, pickled shallot, finger lime, taro root

SHRIMP COCKTAIL

brown butter remoulade, cocktail sauce, lime

OYSTERS*

white balsamic mignonette, cocktail sauce, lime, seasonal selections

GREENS

WEDGE

iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives

ASIAN CHOPPED SALAD

spring mix, sweet mini peppers, mandarin orange, edamame, green bean, peanuts, cilantro, mint, ginger soy vinaigrette

LETTUCE & HERB

Grana Padano, local greens, herbs, sherry vinaigrette

S&S SUPERFOOD CHOPPED (LUNCH†)

crispy quinoa, kale, chickpeas, blueberry, cherry tomato, cucumber, fava beans, avocado, hearts of palm, Marcona almond, red wine vinaigrette

PISTACHIO PESTO HERB (LUNCH†)

zucchini, yellow squash, carrot, pistachio pesto, mint, cilantro, basil, Grana Padano

CHARRED WATERMELON & ARUGULA

feta, puffed black rice, radish, red onion, shaved fennel, yuzu vinaigrette

DRESSINGS

Buttermilk
Ranch
Sherry Vinaigrette
Champagne Vinaigrette
Caesar
Red Wine Vinaigrette

DESSERT

COCONUT PANNA COTTA

dragon fruit, mango, coconut chiffon, toasted almonds, passion fruit sorbet

BASQUE CHEESECAKE

strawberry jam, socarrat tuile, cane sugar brûlée

S'MORES BAR

milk chocolate brookie, dark chocolate fudge, toasted vanilla marshmallow

MAINS

PRIME STEAK & FRITES*

prime flat iron, rosemary & thyme duck fat fries, brandy peppercorn sauce, shishito peppers

SMOKED & GLAZED PORK CHOP

grilled stone fruit, 'nduja, rainbow Swiss chard, aged cheddar grits, candied pecans, avocado honey

MAINE SCALLOP RISOTTO

spring tomato, basil, yuzu, tricolored cauliflower, Grana Padano

PAN-SEARED SALMON

charred Bok choy, pink grapefruit, radish, citrus vinaigrette, smoked trout roe, forbidden black rice

NEW ZEALAND RACK OF LAMB

summer vegetable ratatouille, mint chimichurri

BLACKENED SALMON TACOS (LUNCH†)

blue corn tortilla, red cabbage, pineapple pico de gallo, tomatillo salsa

WEEKEND BRUNCH†

CHORIZO & EGG TACOS

housemade tortillas, chorizo, potato and egg scramble, cotija, avocado, dynamite sauce, salsa verde

GLUTEN-FREE OLD-FASHIONED PANCAKES

macerated berries, honey whipped cream, powdered sugar, real maple syrup

HUEVOS RANCHEROS*

two eggs any style, black beans, cotija, pickled red onion, corn tortilla tostadas, avocado, chipotle crema