St. Louis RIBS
Pitmaster's Pride
Packed with flavor, these tender, meaty, fall-off-the-bone pork ribs are seasoned with Lucille's special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.
Third Rack | Half Rack | Full Rack
GLUTEN-Sensitive MENU
Served with your choice of Two sides
Baby Back RIBs
Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
Third Rack | Half Rack | Full Rack
BBQ Beef ribs
A half rack of tender, big and meaty beef ribs, spice-rubbed and slowly smoked, then glazed with our BBQ sauce.
Smoked Pulled Pork‡
A half pound of our special pork roast, slow-smoked until it's fork-tender, hand-shredded and tossed in our special sauce and drizzled with Memphis BBQ sauce.
texas-style beef brisket‡
Beef brisket slow-smoked and hand-carved to order. 6 oz. | 9 oz. We smoke our brisket for up to 24 hours. Sometimes we sell out!
BBQ TRI tip‡
Certified Angus Beef® tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce. 6 oz. | 9 oz.
Smoked HALF BBQ CHICKEN
Dry-rubbed with our special blend, slow-smoked to perfection and finished on the grill. Finished with our original BBQ sauce.
The hickory wood smoking process adds a slightly pink color to our chicken.
Pick 2 combo
ADD A 3RD MEAT for an additional charge†
- ST. LOUIS RIBS (1/3 RACK)
- BABY BACK RIBS (1/3 RACK)
- TEXAS-STYLE BRISKET (additional charge)
- BBQ CHICKEN (1/2)
- PULLED PORK
- PULLED CHICKEN
- PORK BELLY BURNT ENDS
- TEXAS RED HOT SAUSAGE (2)
- JALAPEÑO CHEDDAR SAUSAGE (2)
- BBQ TRI TIP (additional charge)
- BEEF RIBS (3 BONES) (additional charge)
New! SMOKED BRISKET QUESO DIP
Creamy queso dip generously topped with Texas-style beef brisket, pico de gallo and green onions. Served with crispy tortilla chips.
SPINACH & CHEESE DIP
Spinach and artichokes blended with cream cheese and served hot with fresh tortilla chips.
Sides
- Picnic Potato Salad
- Garlic Mashed Potatoes
- SautÉed seasonal vegetables
- French Fries
- Creamy Coleslaw
- BBQ Beans
- Watermelon Slices (seasonal)
Hot Honey Glazed Salmon
Salmon fillet grilled to perfection and glazed with housemade hot honey. Served atop a bed of chimichurri rice with seasonal sautéed vegetables on the side.
Grilled salmon
A fresh salmon fillet seasoned and grilled to perfection. Served with our creole mustard cream sauce and your choice of two swoon-worthy sides.
Chimichurri Top Sirloin*
Tender sirloin steak chargrilled to order and topped with housemade Hatch chimichurri sauce. Served with garlic mashed potatoes and seasonal sautéed vegetables.
Back Porch
FILLED TO THE BRIM WITH CREATIVE, YET FAMILIAR COMBINATIONS OF FRESH INGREDIENTS THAT ARE SIMPLY BURSTING WITH FLAVOR.
Brisket Fajita
Smoked Texas-style brisket set atop chimichurri rice, with marinated black beans, sautéed peppers and onions, cotija cheese, sour cream, pico de gallo, housemade guacamole, smoked jalapeño and cilantro.
Substitute avocado for brisket for no charge. Add double portion of brisket for an additional charge.
New! jambalaya "me-oh-my-a"
Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over chimichurri rice. Spicy!
New! southwest chicken
Tender, marinated all-white-meat grilled chicken, chimichurri rice, black beans, roasted corn, cotija cheese, salsa fresca, housemade guacamole and a drizzle of ancho sour cream, topped with green onions.
Substitute avocado for chicken for no charge. Add double portion of chicken for an additional charge.