lunch menu

AVAILABLE 11 A.M. - 4 P.M., SEVEN DAYS A WEEK

ADD TO YOUR MEAL: HOUSE SALAD, ADD $6.25 • CAESAR SALAD, ADD $6.25 • WEDGE SALAD, ADD $7.25

Build YOUR Own BBQ COMBO

Two Meat
$19.50
Three Meat
$24.50

Served with your choice of ONE SWOON-WORTHY side† and A freshly baked Biscuit & Apple Butter

  • ST. LOUIS RIBS (1/4 RACK)
  • TEXAS-STYLE BRISKET, ADD $1.50
  • PULLED PORK
  • PULLED CHICKEN
  • BBQ TRI TIP, ADD $1.50
  • BBQ CHICKEN (1/4)
  • TEXAS RED HOT SAUSAGE (1)
  • JALAPEÑO CHEDDAR SAUSAGE (1)

†Upgrade to a premium side, add $1.99 each.

Southern CLASSICS

New! STUFFED BAKED POTATO COMBO

A baked potato piled high with your choice of pulled pork or pulled chicken, melted jack cheese, sweet red onions, sour cream, scallions and BBQ ranch. Served with a house salad and your choice of dressing. When we're out, we're out!

$13.99

CRISPY LOWCOUNTRY SHRIMP

Lightly battered fried shrimp, french fries, creamy coleslaw, remoulade and fresh lemon.

$13.99

N'Awlins GUMBO

A New Orleans-style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with chimichurri rice.

$9.25

SOUTHERN FRIED CHICKEN

Tender, boneless chicken breast dipped in buttermilk, breaded, deep-fried and topped with Grandpa's pan gravy. Served with garlic mashed potatoes and sautéed seasonal vegetables.

$13.99