LUNCH MENU

AVAILABLE 11 A.M. - 4 P.M., SEVEN DAYS A WEEK

ADD TO YOUR MEAL: HOUSE SALAD, ADD 5.25 • CAESAR SALAD, ADD 5.25 • WEDGE SALAD, ADD 6.99

Build YOUR Own BBQ COMBO

Two Meat
18.50
Three Meat
23.50

Served with your choice of ONE SWOON-WORTHY side† and A freshly baked Biscuit & Apple Butter

  • ST. LOUIS RIBS (1/4 RACK)
  • TEXAS-STYLE BRISKET, ADD 1.75
  • PULLED PORK
  • New! SOUTHERN FRIED CHICKEN BREAST (1) AND GRAVY
  • BBQ TRI TIP, ADD 1.75
  • BBQ CHICKEN (1/4)
  • TEXAS RED HOT SAUSAGE (1)
  • JALAPEÑO CHEDDAR SAUSAGE (1)

†Upgrade to a premium side, add 1.99 each.

Southern CLASSICS

New! STUFFED BAKED POTATO COMBO

A baked potato piled high with your choice of pulled pork or pulled chicken, melted jack cheese, sweet red onions, sour cream, scallions and BBQ ranch. Served with a house salad and your choice of dressing. When we're out, we're out!

13.99

CRISPY LOWCOUNTRY SHRIMP

Lightly battered fried shrimp, french fries, creamy coleslaw, remoulade and fresh lemon.

13.50

N'Awlins GUMBO

A New Orleans-style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with chimichurri rice.

8.25

SOUTHERN FRIED CHICKEN

Tender, boneless chicken breast dipped in buttermilk, breaded, deep-fried and topped with Grandpa's pan gravy. Served with garlic mashed potatoes and sautéed seasonal vegetables.

12.99

New! CHEESE-CRUSTED BRISKET TACOS

Two crispy jack cheese-crusted corn tortillas filled with slow-smoked brisket, cotija cheese, smoked jalapeños and fresh cilantro. Served with corn tortilla chips and pico de gallo.

13.99