{
  "legislationId": "119_HR_8432",
  "lastUpdate": "2026-04-23T11:36:50.372Z",
  "history": [
    {
      "timestamp": "2026-04-23T11:36:50.372Z",
      "source_url": "https://www.congress.gov/119/bills/hr8432/BILLS-119hr8432ih.htm",
      "model": "gemini-3.1-pro-preview",
      "prompt_sent": "\nJesteś LEGISLATIVE SURGEON.\nTwoim zadaniem jest audyt i naprawa streszczenia (JSON) pod kątem zgodności z tekstem źródłowym (SOURCE).\nZASADA FUNDAMENTALNA: \"NO NEW INFORMATION\" (żadnych nowych informacji).\nStreszczenie może jedynie transformować informacje zawarte w SOURCE (skracać, tłumaczyć, sumować). Nie może generować nowych informacji, których nie ma w SOURCE.\n\nPROCEDURA WERYFIKACJI (wykonaj dla każdego zdania w JSON):\nZadaj sobie pytanie: \"Czy potrafię wskazać w SOURCE konkretny fragment, który potwierdza to stwierdzenie?\"\nJEŚLI ODPOWIEDŹ BRZMI \"TAK\":\nInformacja jest potwierdzona cytatem, synonimem lub wynikiem matematycznym z danych w tekście.\nDECYZJA: Zostaw bez zmian.\nJEŚLI ODPOWIEDŹ BRZMI \"NIE\":\nInformacji nie ma w tekście (jest to halucynacja, zewnętrzna wiedza modelu, nadinterpretacja lub niepotrzebna ekstrapolacja).\nDECYZJA: Usuń tę informację lub zmień ją tak, aby miała pokrycie w tekście.\nJEŚLI ODPOWIEDŹ BRZMI \"TO ZALEŻY\":\nTekst jest niejasny, a streszczenie \"zgaduje\" (np. podając konkretny przykład dla ogólnego terminu).\nDECYZJA: Bądź bezpieczny. Usuń zgadywanie. Użyj terminologii z tekstu.\n\nKATEGORIE RYZYKA (szczególna uwaga):\nDaty (start obowiązywania vs start finansowania).\nLiczby (konkretne kwoty muszą wynikać z tekstu).\nPodmioty (kto co robi).\nZakres (co ustawa obejmuje, a czego nie).\n\nINPUT:\n--- SOURCE_TEXT START ---\n[Congressional Bills 119th Congress] [From the U.S. Government Publishing Office] [H.R. 8432 Introduced in House (IH)] <DOC> 119th CONGRESS 2d Session H. R. 8432 To provide the Food and Drug Administration needed authorities to carry out its regulatory mission with respect to human foods, to provide additional resources and authorities with respect to human foods research, and for other purposes. _______________________________________________________________________ IN THE HOUSE OF REPRESENTATIVES April 22, 2026 Ms. DeGette introduced the following bill; which was referred to the Committee on Energy and Commerce _______________________________________________________________________ A BILL To provide the Food and Drug Administration needed authorities to carry out its regulatory mission with respect to human foods, to provide additional resources and authorities with respect to human foods research, and for other purposes. Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled, SECTION 1. TABLE OF CONTENTS. The table of contents for this Act is as follows: Sec. 1. Table of contents. Sec. 2. Sense of Congress on funding food sector innovation projects. Sec. 3. Advisory Committee on Human Foods. Sec. 4. Critical research grant program. Sec. 5. HFP and CDER center of excellence. Sec. 6. Paperwork Reduction Act exemption for FDA research. Sec. 7. Recordkeeping requirements for processed food recipes. Sec. 8. Public-private partnership for information sharing and chemical limits in foods. SEC. 2. SENSE OF CONGRESS ON FUNDING FOOD SECTOR INNOVATION PROJECTS. (a) Sense of Congress.--It is the sense of Congress that an account, to be known as the ``Human Foods Innovation Account'', should be established for purposes of the Food and Drug Administration carrying out the activities described in subsection (b). (b) FDA Activities.--The activities described in this subsection are-- (1) the critical research grants under section 4; (2) the establishment and maintenance of the center of excellence described in section 5; (3) the public-private partnership under section 8; (4) the development of modernized standards for human foods, including foods for infants and young children; (5) the development of modernized standards for enhanced human food safety and supply chain continuity; (6) advances in human foods nutrition innovation; (7) the development of strengthened dietary supplement authorities; (8) research relating to human foods biotechnology; (9) the development of modernized regulatory tools for chemicals in human foods; (10) modernizing risk assessment and enhanced risk-informed decision making with respect to human foods; (11) enhanced technical capacity using hiring authority provided by the Food and Drug Omnibus Reform Act of 2022 (title III of division FF of Public Law 117-328); and (12) such projects enabling innovation and technological advancements in the human foods sector and a fuller understanding of nutrition, as the Commissioner determines appropriate. SEC. 3. ADVISORY COMMITTEE ON HUMAN FOODS. (a) In General.--The Secretary of Health and Human Services (in this section referred to as the ``Secretary'') shall establish and maintain a permanent advisory committee to be known as the ``Advisory Committee on Human Foods'' (referred to in this section as the ``Committee''). (b) Duties of Committee.--The Committee shall advise the Commissioner on issues related to food science, nutrition, and food safety. (c) Members.--The Secretary shall ensure that the Committee is composed of experts on nutrition, experts on food safety, and representatives of consumer, producer, and health professional organizations. SEC. 4. CRITICAL RESEARCH GRANT PROGRAM. (a) Critical Research Grants.--The Secretary of Health and Human Services (in this section referred to as the ``Secretary''), acting through the Commissioner of Food and Drugs and the Director of the National Institutes of Health, shall award grants, on a competitive basis, to eligible entities to promote research in critical areas, including-- (1) food biotechnology; (2) nutrition initiatives to promote greater access to healthier foods and information about foods; (3) infant and maternal nutrition; (4) health impacts of ultra-processed foods; (5) safety and reliability of specialty foods such as infant formula; (6) health impacts of dietary supplements; and (7) public understanding of the risks and benefits of ultra-processed foods, dietary supplements, and other nutrition sources. (b) Collaboration.--In awarding grants under subsection (a), the Secretary shall prioritize projects that foster collaboration among a broad range of partners. (c) Applications.--To be eligible to receive a grant under this section, an entity shall submit to the Secretary an application at such time, in such manner, and containing such information as the Secretary may determine appropriate. (d) Eligible Entity Defined.--In this section, the term ``eligible entity'' means a public or private nonprofit organization with recognized capacity and expertise in one or more of the areas described in subsection (a). SEC. 5. HFP AND CDER CENTER OF EXCELLENCE. (a) In General.--The Commissioner of Food and Drugs, acting through the Deputy Commissioner of Human Foods and the Director of the Center for Drug Evaluation and Research, shall establish and maintain a center of excellence to improve nutrition science and how nutrition relates to medicine. (b) Activities of Center of Excellence.--The center of excellence established under subsection (a) shall-- (1) coordinate the programs and activities of the Food and Drug Administration relating to areas of convergence between the Human Foods Program and the programs and activities of the Center for Drug Evaluation and Research, including related to-- (A) the rise of medical drug use in weight loss; (B) medications to mitigate the effects of allergic reactions from exposure to certain foods; (C) the role of nutrition in maintaining overall health along or in conjunction with pharmaceutical interventions, physical activity, and other activities; and (D) programs that support healthy eating through the medical system, such as produce prescription programs; and (2) act as a platform for agency-wide collaboration and communication to drive research and innovation in the food-as- medicine field. SEC. 6. PAPERWORK REDUCTION ACT EXEMPTION FOR FDA RESEARCH. Chapter X of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 391 et seq.) is amended by adding at the end the following: ``SEC. 1015. PAPERWORK REDUCTION ACT EXEMPTION. ``Subchapter I of chapter 35 of title 44, United States Code, (commonly referred to as the `Paperwork Reduction Act') shall not apply to the voluntary collection of information during the conduct of research by the Food and Drug Administration.''. SEC. 7. RECORDKEEPING REQUIREMENTS FOR PROCESSED FOOD RECIPES. Section 414(a) of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 350c(a)) is amended-- (1) by redesignating paragraph (3) as paragraph (5); (2) by inserting after paragraph (2) the following: ``(3) Processed food recipes.--With respect to an article of food that is a processed food, each person (excluding farms and restaurants) who manufactures, processes, packs, distributes, receives, holds, or imports such article shall, at the request of an officer or employee duly designated by the Secretary, permit such officer or employee, upon presentation of appropriate credentials and a written notice to such person, at reasonable times and within reasonable limits and in a reasonable manner, to have access to and copy all records relating to the recipe and contents of such article, including-- ``(A) the labeled and nonlabeled ingredients; ``(B) the amounts of each ingredient; and ``(C) listings of all relevant authorizations by product. ``(4) Nonlabeled ingredients.-- ``(A) In general.--With respect to an article of food that is a processed food that includes contents which are not declared on the label, the manufacturer (excluding farms and restaurants) of such article shall submit to the Commissioner the contents, including flavors, colors, spices, and incidental additives, of such article. ``(B) Disclosure.--The Commissioner shall publish on a website a list of articles described in subparagraph (A) and their contents.''; and (3) in paragraph (5), as so redesignated, by striking ``The requirement under paragraphs (1) and (2) applies'' and inserting ``The requirements under paragraphs (1) through (3) apply''. SEC. 8. PUBLIC-PRIVATE PARTNERSHIP FOR INFORMATION SHARING AND CHEMICAL LIMITS IN FOODS. (a) In General.--The Commissioner of Food and Drugs (in this section referred to as the ``Commissioner'') shall enter into a partnership with 1 or more appropriate nongovernmental entities-- (1) to facilitate information sharing across industry, academia, and consumer groups about the composition, use, and long-term impacts of food packaging materials; and (2) to recommend to the Commissioner appropriate limits for chemicals in food and food-contact substances. (b) Reports to Congress.--Not later than 18 months after the date on which the Commissioner enters into the partnership described in subsection (a), and annually thereafter, the Commissioner shall submit to Congress a report describing the work completed by the partnership and any ongoing work of the partnership. <all>\n--- SOURCE_TEXT END ---\n\n--- FLAGGED_JSON START ---\n{\n  \"pl_ai_title\": \"Nowe przepisy o bezpieczeństwie żywności: lepsza kontrola składu i badania nad zdrowiem\",\n  \"pl_summary\": \"Ustawa zwiększa nadzór nad tym, co jemy, dając urzędnikom dostęp do pełnych receptur żywności przetworzonej. Wprowadza też nowe badania nad wpływem suplementów i żywności wysokoprzetworzonej na nasze zdrowie.\",\n  \"pl_key_points\": [\n    \"FDA zyska dostęp do dokładnych receptur i ilości składników w żywności przetworzonej.\",\n    \"Powstanie publiczna lista ukrytych składników, takich jak aromaty czy barwniki.\",\n    \"Nowe dotacje na badania nad szkodliwością żywności wysokoprzetworzonej i bezpieczeństwem mleka dla niemowląt.\",\n    \"Utworzenie centrum łączącego wiedzę o żywieniu z medycyną, np. w zakresie leków na odchudzanie.\",\n    \"Wprowadzenie limitów dla chemikaliów w opakowaniach żywności.\"\n  ],\n  \"eng_ai_title\": \"Food Safety and Nutrition Modernization Act: Better Oversight and Health Research\",\n  \"eng_summary\": \"This bill strengthens food safety by giving the FDA access to detailed food recipes and funding research into ultra-processed foods. It aims to better inform citizens about what is in their food and how it affects their health.\",\n  \"eng_key_points\": [\n    \"FDA can now inspect full recipes of processed foods, including secret ingredients.\",\n    \"A public website will list non-labeled ingredients like flavors and additives.\",\n    \"New grants will fund research on ultra-processed foods, infant formula, and supplements.\",\n    \"A new center will study the link between nutrition and medicine, including weight loss drugs.\",\n    \"Stricter limits will be set for chemicals found in food packaging.\"\n  ],\n  \"de_ai_title\": \"Modernisierung der Lebensmittelsicherheit: Mehr Transparenz bei Inhaltsstoffen und Gesundheitsforschung\",\n  \"de_summary\": \"Dieses Gesetz verbessert die Überwachung unserer Lebensmittel, indem es der FDA Zugriff auf detaillierte Rezepte gewährt. Zudem werden neue Forschungen zu hochverarbeiteten Lebensmitteln und deren Auswirkungen auf die Gesundheit gefördert.\",\n  \"de_key_points\": [\n    \"Die FDA erhält Zugriff auf vollständige Rezepte und Mengen von Inhaltsstoffen in verarbeiteten Lebensmitteln.\",\n    \"Es wird eine öffentliche Liste mit nicht deklarierten Inhaltsstoffen wie Aromen und Farbstoffen erstellt.\",\n    \"Fördermittel für die Erforschung der Risiken von hochverarbeiteten Lebensmitteln und Nahrungsergänzungsmitteln.\",\n    \"Ein neues Kompetenzzentrum wird den Zusammenhang zwischen Ernährung und Medizin untersuchen.\",\n    \"Einführung von Grenzwerten für Chemikalien in Lebensmittelverpackungen.\"\n  ],\n  \"fr_ai_title\": \"Modernisation de la sécurité alimentaire : transparence des ingrédients et recherche en santé\",\n  \"fr_summary\": \"Cette loi renforce la surveillance des aliments en donnant à la FDA l'accès aux recettes détaillées des produits transformés. Elle finance également des recherches sur l'impact des aliments ultra-transformés sur la santé.\",\n  \"fr_key_points\": [\n    \"La FDA pourra consulter les recettes complètes et les quantités d'ingrédients des aliments transformés.\",\n    \"Une liste publique des ingrédients non étiquetés, comme les arômes et colorants, sera créée.\",\n    \"Nouveaux financements pour étudier les risques des aliments ultra-transformés et des compléments alimentaires.\",\n    \"Création d'un centre d'excellence reliant la nutrition à la médecine et aux traitements de perte de poids.\",\n    \"Établissement de limites pour les substances chimiques dans les emballages alimentaires.\"\n  ],\n  \"es_ai_title\": \"Modernización de la seguridad alimentaria: mayor control de ingredientes e investigación sanitaria\",\n  \"es_summary\": \"Esta ley refuerza la supervisión de los alimentos al permitir que la FDA acceda a las recetas detalladas de los productos procesados. También impulsa investigaciones sobre el impacto de los alimentos ultraprocesados en nuestra salud.\",\n  \"es_key_points\": [\n    \"La FDA tendrá acceso a las recetas completas y cantidades de ingredientes en alimentos procesados.\",\n    \"Se publicará una lista en internet con ingredientes no etiquetados, como sabores y colorantes.\",\n    \"Nuevas subvenciones para investigar los riesgos de alimentos ultraprocesados y suplementos.\",\n    \"Creación de un centro para estudiar la relación entre nutrición y medicina, incluyendo fármacos para adelgazar.\",\n    \"Nuevos límites para los productos químicos presentes en los envases de alimentos.\"\n  ],\n  \"it_ai_title\": \"Modernizzazione della sicurezza alimentare: trasparenza degli ingredienti e ricerca sulla salute\",\n  \"it_summary\": \"Questa legge rafforza il controllo sui cibi dando alla FDA l'accesso alle ricette dettagliate degli alimenti trasformati. Finanzia inoltre ricerche sull'impatto dei cibi ultra-processati sulla salute dei cittadini.\",\n  \"it_key_points\": [\n    \"La FDA potrà ispezionare le ricette complete e le quantità di ingredienti nei cibi trasformati.\",\n    \"Verrà creato un elenco pubblico degli ingredienti non dichiarati in etichetta, come aromi e coloranti.\",\n    \"Nuovi fondi per la ricerca sui rischi dei cibi ultra-processati e degli integratori alimentari.\",\n    \"Nasce un centro di eccellenza per studiare il legame tra nutrizione e medicina.\",\n    \"Definizione di limiti per le sostanze chimiche negli imballaggi alimentari.\"\n  ],\n  \"nl_ai_title\": \"Modernisering van de voedselveiligheid: meer transparantie en gezondheidsonderzoek\",\n  \"nl_summary\": \"Deze wet versterkt het toezicht op voedsel door de FDA toegang te geven tot gedetailleerde recepten van bewerkte producten. Er komt ook meer onderzoek naar de effecten van ultrabewerkt voedsel op onze gezondheid.\",\n  \"nl_key_points\": [\n    \"De FDA krijgt toegang tot volledige recepten en hoeveelheden ingrediënten in bewerkte voeding.\",\n    \"Er komt een openbare lijst van niet-vermelde ingrediënten zoals aroma's en kleurstoffen.\",\n    \"Nieuwe subsidies voor onderzoek naar de risico's van ultrabewerkt voedsel en supplementen.\",\n    \"Oprichting van een centrum dat de link tussen voeding en geneeskunde onderzoekt.\",\n    \"Vaststelling van limieten voor chemicaliën in voedselverpakkingen.\"\n  ],\n  \"pt_ai_title\": \"Modernização da segurança alimentar: transparência de ingredientes e investigação em saúde\",\n  \"pt_summary\": \"Esta lei reforça a fiscalização dos alimentos, permitindo que a FDA aceda às receitas detalhadas de produtos processados. Também financia investigações sobre o impacto dos alimentos ultraprocessados na saúde.\",\n  \"pt_key_points\": [\n    \"A FDA terá acesso às receitas completas e quantidades de ingredientes em alimentos procesados.\",\n    \"Será criada uma lista pública de ingredientes não rotulados, como aromas e corantes.\",\n    \"Novos subsídios para investigar os riscos de alimentos ultraprocessados e suplementos.\",\n    \"Criação de um centro para estudar a relação entre nutrição e medicina, incluindo medicamentos para emagrecer.\",\n    \"Definição de limites para substâncias químicas em embalagens de alimentos.\"\n  ],\n  \"category\": [\n    \"Health\",\n    \"Economy\"\n  ]\n}\n--- FLAGGED_JSON END ---\n\nOUTPUT:\nWyłącznie naprawiony obiekt JSON zgodny ze strukturą:\n{\n  \"pl_ai_title\": \"...\", \"pl_summary\": \"...\", \"pl_key_points\": [...],\n  \"eng_ai_title\": \"...\", \"eng_summary\": \"...\", \"eng_key_points\": [...],\n  \"de_ai_title\": \"...\", \"de_summary\": \"...\", \"de_key_points\": [...],\n  \"fr_ai_title\": \"...\", \"fr_summary\": \"...\", \"fr_key_points\": [...],\n  \"es_ai_title\": \"...\", \"es_summary\": \"...\", \"es_key_points\": [...],\n  \"it_ai_title\": \"...\", \"it_summary\": \"...\", \"it_key_points\": [...],\n  \"nl_ai_title\": \"...\", \"nl_summary\": \"...\", \"nl_key_points\": [...],\n  \"pt_ai_title\": \"...\", \"pt_summary\": \"...\", \"pt_key_points\": [...],\n  \"category\": [\"...\"]\n}\n\n",
      "ai_response_raw": "{\n  \"pl_ai_title\": \"Nowe przepisy o bezpieczeństwie żywności: lepsza kontrola składu i badania nad zdrowiem\",\n  \"pl_summary\": \"Ustawa zwiększa nadzór nad żywnością, dając urzędnikom dostęp do pełnych receptur żywności przetworzonej. Wprowadza też nowe badania nad wpływem suplementów i żywności wysokoprzetworzonej na zdrowie.\",\n  \"pl_key_points\": [\n    \"FDA zyska dostęp do receptur i ilości składników w żywności przetworzonej.\",\n    \"Powstanie publiczna lista artykułów i ich nieoznakowanych składników, takich jak aromaty czy barwniki.\",\n    \"Nowe dotacje na badania nad wpływem żywności wysokoprzetworzonej na zdrowie i bezpieczeństwem mleka dla niemowląt.\",\n    \"Utworzenie centrum łączącego wiedzę o żywieniu z medycyną, m.in. w zakresie leków na odchudzanie.\",\n    \"Rekomendowanie odpowiednich limitów dla chemikaliów w żywności i materiałach mających z nią kontakt.\"\n  ],\n  \"eng_ai_title\": \"Food Safety and Nutrition Modernization Act: Better Oversight and Health Research\",\n  \"eng_summary\": \"This bill strengthens food safety by giving the FDA access to detailed food recipes and funding research into ultra-processed foods. It aims to better inform citizens about what is in their food and how it affects their health.\",\n  \"eng_key_points\": [\n    \"FDA can now access full recipes and ingredient amounts of processed foods.\",\n    \"A public website will list articles and their non-labeled ingredients like flavors and additives.\",\n    \"New grants will fund research on the health impacts of ultra-processed foods, infant formula, and supplements.\",\n    \"A new center will study the link between nutrition and medicine, including weight loss drugs.\",\n    \"Recommendations will be made for appropriate limits for chemicals in food and food-contact substances.\"\n  ],\n  \"de_ai_title\": \"Modernisierung der Lebensmittelsicherheit: Mehr Transparenz bei Inhaltsstoffen und Gesundheitsforschung\",\n  \"de_summary\": \"Dieses Gesetz verbessert die Überwachung unserer Lebensmittel, indem es der FDA Zugriff auf detaillierte Rezepte gewährt. Zudem werden neue Forschungen zu hochverarbeiteten Lebensmitteln und deren Auswirkungen auf die Gesundheit gefördert.\",\n  \"de_key_points\": [\n    \"Die FDA erhält Zugriff auf vollständige Rezepte und Mengen von Inhaltsstoffen in verarbeiteten Lebensmitteln.\",\n    \"Es wird eine öffentliche Liste mit Artikeln und deren nicht deklarierten Inhaltsstoffen wie Aromen und Farbstoffen erstellt.\",\n    \"Fördermittel für die Erforschung der gesundheitlichen Auswirkungen von hochverarbeiteten Lebensmitteln und Säuglingsnahrung.\",\n    \"Ein neues Kompetenzzentrum wird den Zusammenhang zwischen Ernährung und Medizin untersuchen.\",\n    \"Empfehlung von angemessenen Grenzwerten für Chemikalien in Lebensmitteln und Lebensmittelkontaktmaterialien.\"\n  ],\n  \"fr_ai_title\": \"Modernisation de la sécurité alimentaire : transparence des ingrédients et recherche en santé\",\n  \"fr_summary\": \"Cette loi renforce la surveillance des aliments en donnant à la FDA l'accès aux recettes détaillées des produits transformés. Elle finance également des recherches sur l'impact des aliments ultra-transformés sur la santé.\",\n  \"fr_key_points\": [\n    \"La FDA pourra consulter les recettes complètes et les quantités d'ingrédients des aliments transformés.\",\n    \"Une liste publique des articles et de leurs ingrédients non étiquetés, comme les arômes et colorants, sera créée.\",\n    \"Nouveaux financements pour étudier l'impact sur la santé des aliments ultra-transformés et des préparations pour nourrissons.\",\n    \"Création d'un centre d'excellence reliant la nutrition à la médecine et aux traitements de perte de poids.\",\n    \"Recommandation de limites appropriées pour les substances chimiques dans les aliments et les substances en contact avec les aliments.\"\n  ],\n  \"es_ai_title\": \"Modernización de la seguridad alimentaria: mayor control de ingredientes e investigación sanitaria\",\n  \"es_summary\": \"Esta ley refuerza la supervisión de los alimentos al permitir que la FDA acceda a las recetas detalladas de los productos procesados. También impulsa investigaciones sobre el impacto de los alimentos ultraprocesados en la salud.\",\n  \"es_key_points\": [\n    \"La FDA tendrá acceso a las recetas completas y cantidades de ingredientes en alimentos procesados.\",\n    \"Se publicará una lista en internet con artículos y sus ingredientes no etiquetados, como sabores y colorantes.\",\n    \"Nuevas subvenciones para investigar el impacto en la salud de alimentos ultraprocesados y fórmulas infantiles.\",\n    \"Creación de un centro para estudiar la relación entre nutrición y medicina, incluyendo fármacos para adelgazar.\",\n    \"Recomendación de límites adecuados para las sustancias químicas en los alimentos y sustancias en contacto con alimentos.\"\n  ],\n  \"it_ai_title\": \"Modernizzazione della sicurezza alimentare: trasparenza degli ingredienti e ricerca sulla salute\",\n  \"it_summary\": \"Questa legge rafforza il controllo sui cibi dando alla FDA l'accesso alle ricette dettagliate degli alimenti trasformati. Finanzia inoltre ricerche sull'impatto dei cibi ultra-processati sulla salute.\",\n  \"it_key_points\": [\n    \"La FDA potrà accedere alle ricette complete e alle quantità di ingredienti nei cibi trasformati.\",\n    \"Verrà creato un elenco pubblico degli articoli e dei loro ingredienti non dichiarati in etichetta, come aromi e coloranti.\",\n    \"Nuovi fondi per la ricerca sull'impatto sulla salute dei cibi ultra-processati e del latte artificiale.\",\n    \"Nasce un centro di eccellenza per studiare il legame tra nutrizione e medicina.\",\n    \"Raccomandazione di limiti appropriati per le sostanze chimiche negli alimenti e nelle sostanze a contatto con gli alimenti.\"\n  ],\n  \"nl_ai_title\": \"Modernisering van de voedselveiligheid: meer transparantie en gezondheidsonderzoek\",\n  \"nl_summary\": \"Deze wet versterkt het toezicht op voedsel door de FDA toegang te geven tot gedetailleerde recepten van bewerkte producten. Er komt ook meer onderzoek naar de effecten van ultrabewerkt voedsel op de gezondheid.\",\n  \"nl_key_points\": [\n    \"De FDA krijgt toegang tot volledige recepten en hoeveelheden ingrediënten in bewerkte voeding.\",\n    \"Er komt een openbare lijst van artikelen en hun niet-vermelde ingrediënten zoals aroma's en kleurstoffen.\",\n    \"Nieuwe subsidies voor onderzoek naar de gezondheidseffecten van ultrabewerkt voedsel en zuigelingenvoeding.\",\n    \"Oprichting van een centrum dat de link tussen voeding en geneeskunde onderzoekt.\",\n    \"Aanbeveling van geschikte limieten voor chemicaliën in voedsel en materialen die met voedsel in contact komen.\"\n  ],\n  \"pt_ai_title\": \"Modernização da segurança alimentar: transparência de ingredientes e investigação em saúde\",\n  \"pt_summary\": \"Esta lei reforça a fiscalização dos alimentos, permitindo que a FDA aceda às receitas detalhadas de produtos processados. Também financia investigações sobre o impacto dos alimentos ultraprocessados na saúde.\",\n  \"pt_key_points\": [\n    \"A FDA terá acesso às receitas completas e quantidades de ingredientes em alimentos processados.\",\n    \"Será criada uma lista pública de artigos e seus ingredientes não rotulados, como aromas e corantes.\",\n    \"Novos subsídios para investigar o impacto na saúde de alimentos ultraprocessados e fórmulas infantis.\",\n    \"Criação de um centro para estudar a relação entre nutrição e medicina, incluindo medicamentos para perda de peso.\",\n    \"Recomendação de limites adequados para substâncias químicas em alimentos e substâncias em contacto com alimentos.\"\n  ],\n  \"category\": [\n    \"Health\"\n  ]\n}"
    },
    {
      "timestamp": "2026-04-23T11:35:12.634Z",
      "source_url": "https://www.congress.gov/119/bills/hr8432/BILLS-119hr8432ih.htm",
      "model": "gemini-flash-lite-latest",
      "prompt_sent": "\nROLE: Fact Checker.\nZADANIE: Porównaj SOURCE (oryginał) i SUMMARY (streszczenie przygotowane przez inne AI).\n\nTwoim celem jest wykrycie \"ZMYŚLONYCH KONKRETÓW\" (Fabricated Entities) w SUMMARY.\n\nSOURCE:\n[Congressional Bills 119th Congress] [From the U.S. Government Publishing Office] [H.R. 8432 Introduced in House (IH)] <DOC> 119th CONGRESS 2d Session H. R. 8432 To provide the Food and Drug Administration needed authorities to carry out its regulatory mission with respect to human foods, to provide additional resources and authorities with respect to human foods research, and for other purposes. _______________________________________________________________________ IN THE HOUSE OF REPRESENTATIVES April 22, 2026 Ms. DeGette introduced the following bill; which was referred to the Committee on Energy and Commerce _______________________________________________________________________ A BILL To provide the Food and Drug Administration needed authorities to carry out its regulatory mission with respect to human foods, to provide additional resources and authorities with respect to human foods research, and for other purposes. Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled, SECTION 1. TABLE OF CONTENTS. The table of contents for this Act is as follows: Sec. 1. Table of contents. Sec. 2. Sense of Congress on funding food sector innovation projects. Sec. 3. Advisory Committee on Human Foods. Sec. 4. Critical research grant program. Sec. 5. HFP and CDER center of excellence. Sec. 6. Paperwork Reduction Act exemption for FDA research. Sec. 7. Recordkeeping requirements for processed food recipes. Sec. 8. Public-private partnership for information sharing and chemical limits in foods. SEC. 2. SENSE OF CONGRESS ON FUNDING FOOD SECTOR INNOVATION PROJECTS. (a) Sense of Congress.--It is the sense of Congress that an account, to be known as the ``Human Foods Innovation Account'', should be established for purposes of the Food and Drug Administration carrying out the activities described in subsection (b). (b) FDA Activities.--The activities described in this subsection are-- (1) the critical research grants under section 4; (2) the establishment and maintenance of the center of excellence described in section 5; (3) the public-private partnership under section 8; (4) the development of modernized standards for human foods, including foods for infants and young children; (5) the development of modernized standards for enhanced human food safety and supply chain continuity; (6) advances in human foods nutrition innovation; (7) the development of strengthened dietary supplement authorities; (8) research relating to human foods biotechnology; (9) the development of modernized regulatory tools for chemicals in human foods; (10) modernizing risk assessment and enhanced risk-informed decision making with respect to human foods; (11) enhanced technical capacity using hiring authority provided by the Food and Drug Omnibus Reform Act of 2022 (title III of division FF of Public Law 117-328); and (12) such projects enabling innovation and technological advancements in the human foods sector and a fuller understanding of nutrition, as the Commissioner determines appropriate. SEC. 3. ADVISORY COMMITTEE ON HUMAN FOODS. (a) In General.--The Secretary of Health and Human Services (in this section referred to as the ``Secretary'') shall establish and maintain a permanent advisory committee to be known as the ``Advisory Committee on Human Foods'' (referred to in this section as the ``Committee''). (b) Duties of Committee.--The Committee shall advise the Commissioner on issues related to food science, nutrition, and food safety. (c) Members.--The Secretary shall ensure that the Committee is composed of experts on nutrition, experts on food safety, and representatives of consumer, producer, and health professional organizations. SEC. 4. CRITICAL RESEARCH GRANT PROGRAM. (a) Critical Research Grants.--The Secretary of Health and Human Services (in this section referred to as the ``Secretary''), acting through the Commissioner of Food and Drugs and the Director of the National Institutes of Health, shall award grants, on a competitive basis, to eligible entities to promote research in critical areas, including-- (1) food biotechnology; (2) nutrition initiatives to promote greater access to healthier foods and information about foods; (3) infant and maternal nutrition; (4) health impacts of ultra-processed foods; (5) safety and reliability of specialty foods such as infant formula; (6) health impacts of dietary supplements; and (7) public understanding of the risks and benefits of ultra-processed foods, dietary supplements, and other nutrition sources. (b) Collaboration.--In awarding grants under subsection (a), the Secretary shall prioritize projects that foster collaboration among a broad range of partners. (c) Applications.--To be eligible to receive a grant under this section, an entity shall submit to the Secretary an application at such time, in such manner, and containing such information as the Secretary may determine appropriate. (d) Eligible Entity Defined.--In this section, the term ``eligible entity'' means a public or private nonprofit organization with recognized capacity and expertise in one or more of the areas described in subsection (a). SEC. 5. HFP AND CDER CENTER OF EXCELLENCE. (a) In General.--The Commissioner of Food and Drugs, acting through the Deputy Commissioner of Human Foods and the Director of the Center for Drug Evaluation and Research, shall establish and maintain a center of excellence to improve nutrition science and how nutrition relates to medicine. (b) Activities of Center of Excellence.--The center of excellence established under subsection (a) shall-- (1) coordinate the programs and activities of the Food and Drug Administration relating to areas of convergence between the Human Foods Program and the programs and activities of the Center for Drug Evaluation and Research, including related to-- (A) the rise of medical drug use in weight loss; (B) medications to mitigate the effects of allergic reactions from exposure to certain foods; (C) the role of nutrition in maintaining overall health along or in conjunction with pharmaceutical interventions, physical activity, and other activities; and (D) programs that support healthy eating through the medical system, such as produce prescription programs; and (2) act as a platform for agency-wide collaboration and communication to drive research and innovation in the food-as- medicine field. SEC. 6. PAPERWORK REDUCTION ACT EXEMPTION FOR FDA RESEARCH. Chapter X of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 391 et seq.) is amended by adding at the end the following: ``SEC. 1015. PAPERWORK REDUCTION ACT EXEMPTION. ``Subchapter I of chapter 35 of title 44, United States Code, (commonly referred to as the `Paperwork Reduction Act') shall not apply to the voluntary collection of information during the conduct of research by the Food and Drug Administration.''. SEC. 7. RECORDKEEPING REQUIREMENTS FOR PROCESSED FOOD RECIPES. Section 414(a) of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 350c(a)) is amended-- (1) by redesignating paragraph (3) as paragraph (5); (2) by inserting after paragraph (2) the following: ``(3) Processed food recipes.--With respect to an article of food that is a processed food, each person (excluding farms and restaurants) who manufactures, processes, packs, distributes, receives, holds, or imports such article shall, at the request of an officer or employee duly designated by the Secretary, permit such officer or employee, upon presentation of appropriate credentials and a written notice to such person, at reasonable times and within reasonable limits and in a reasonable manner, to have access to and copy all records relating to the recipe and contents of such article, including-- ``(A) the labeled and nonlabeled ingredients; ``(B) the amounts of each ingredient; and ``(C) listings of all relevant authorizations by product. ``(4) Nonlabeled ingredients.-- ``(A) In general.--With respect to an article of food that is a processed food that includes contents which are not declared on the label, the manufacturer (excluding farms and restaurants) of such article shall submit to the Commissioner the contents, including flavors, colors, spices, and incidental additives, of such article. ``(B) Disclosure.--The Commissioner shall publish on a website a list of articles described in subparagraph (A) and their contents.''; and (3) in paragraph (5), as so redesignated, by striking ``The requirement under paragraphs (1) and (2) applies'' and inserting ``The requirements under paragraphs (1) through (3) apply''. SEC. 8. PUBLIC-PRIVATE PARTNERSHIP FOR INFORMATION SHARING AND CHEMICAL LIMITS IN FOODS. (a) In General.--The Commissioner of Food and Drugs (in this section referred to as the ``Commissioner'') shall enter into a partnership with 1 or more appropriate nongovernmental entities-- (1) to facilitate information sharing across industry, academia, and consumer groups about the composition, use, and long-term impacts of food packaging materials; and (2) to recommend to the Commissioner appropriate limits for chemicals in food and food-contact substances. (b) Reports to Congress.--Not later than 18 months after the date on which the Commissioner enters into the partnership described in subsection (a), and annually thereafter, the Commissioner shall submit to Congress a report describing the work completed by the partnership and any ongoing work of the partnership. <all>\n\nSUMMARY TO EVALUATE:\nTitle: Food Safety and Nutrition Modernization Act: Better Oversight and Health Research\nSummary: This bill strengthens food safety by giving the FDA access to detailed food recipes and funding research into ultra-processed foods. It aims to better inform citizens about what is in their food and how it affects their health.\nKey Points: FDA can now inspect full recipes of processed foods, including secret ingredients., A public website will list non-labeled ingredients like flavors and additives., New grants will fund research on ultra-processed foods, infant formula, and supplements., A new center will study the link between nutrition and medicine, including weight loss drugs., Stricter limits will be set for chemicals found in food packaging.\n\nZASADY OCENY:\n1. Sprawdź wszystkie LICZBY, DATY i KWOTY w SUMMARY. Jeśli którejś brakuje w SOURCE -> is_valid: false.\n2. Sprawdź wszystkie NAZWISKA, ORGANIZACJE i MIEJSCA w SUMMARY. Jeśli którejś brakuje w SOURCE -> is_valid: false.\n3. Sprawdź wszystkie konkretne DZIAŁANIA PRAWNE . Jeśli tego mechanizmu nie ma w SOURCE -> is_valid: false.\n\nWAŻNE: Abstrakcyjne pojęcia (np. \"transparentność\", \"zaufanie\") są dozwolone jako wnioski.\n\nOUTPUT (JSON):\n{\n  \"is_valid\": true/false,\n  \"issue\": \"fabricated_entity\" / \"contradiction\" / \"none\"\n}\n\nWYMAGANIA FORMATOWANIA:\n1. Odpowiedz WYŁĄCZNIE surowym obiektem JSON.\n2. NIE używaj bloków kodu Markdown.\n3. NIE dodawaj żadnych wstępów ani wyjaśnień przed ani po JSONie.\n4. JSON musi być poprawny i gotowy do parsowania.\n\n",
      "ai_response_raw": "{\n  \"is_valid\": false,\n  \"issue\": \"fabricated_entity\"\n}"
    },
    {
      "timestamp": "2026-04-23T11:33:48.905Z",
      "source_url": "https://www.congress.gov/119/bills/hr8432/BILLS-119hr8432ih.htm",
      "model": "gemini-flash-latest",
      "prompt_sent": "\nJesteś ekspertem od prawa Stanów Zjednoczonych, który ma za zadanie analizować dokumenty ustaw, uchwał oraz innych dokumentów legislacyjnych, a następnie przygotowywać z nich informacje w przystępny sposób dla obywateli. Twoim celem jest przedstawienie informacji tak, aby obywatele mogli sami ocenić wpływ legislacji na ich życie, nawet bez posiadania specjalistycznej wiedzy legislacyjnej. Skup się na faktach i obiektywnych skutkach wprowadzanych zmian, unikając wartościowania i osobistych opinii. Wszelki żargon prawny jest zabroniony. Prezentuj informacje w jasny, zwięzły i angażujący sposób, tak aby były zrozumiałe dla osoby bez wykształcenia prawniczego. Unikaj długich, złożonych zdań. Zamiast pisać \"projekt ma na celu nowelizację kodeksu podatkowego...\", napisz \"Zmiany w podatkach: nowe ulgi i obowiązki dla...\". Kontynuuj swoją pracę, dopóki nie rozwiążesz swojego zadania. Jeśli nie masz pewności co do generowanej treści, przeanalizuj dokument ponownie – nie zgaduj. Rozplanuj dobrze swoje zadanie przed przystąpieniem do niego. W podsumowaniu i kluczowych punktach, jeśli to możliwe i uzasadnione, podkreśl, jakie konkretne korzyści lub skutki (pozytywne lub negatywne) wprowadza ustawa dla życia codziennego obywateli, ich praw i obowiązków, finansów osobistych, bezpieczeństwa i innych ważnych kwestii (np. kategorycznych zakazów i nakazów czy najważniejszych konkretnych alokacji finansowych i terytorialnych).\n\nTwoja odpowiedź MUSI być w formacie JSON - i zawierać następujące klucze.\nZanim zwrócisz odpowiedź, dokładnie zweryfikuj, czy cała struktura JSON jest w 100% poprawna, włącznie ze wszystkimi przecinkami, nawiasami klamrowymi, kwadratowymi oraz cudzysłowami. Błędny JSON jest nieakceptowalny i uniemożliwi przetworzenie Twojej pracy.\n\nPrzeanalizuj dokładnie poniższy tekst dokumentu prawnego. To jest treść, na podstawie której masz wygenerować podsumowanie i kluczowe punkty:\n--- POCZĄTEK DOKUMENTU ---\n[Congressional Bills 119th Congress] [From the U.S. Government Publishing Office] [H.R. 8432 Introduced in House (IH)] <DOC> 119th CONGRESS 2d Session H. R. 8432 To provide the Food and Drug Administration needed authorities to carry out its regulatory mission with respect to human foods, to provide additional resources and authorities with respect to human foods research, and for other purposes. _______________________________________________________________________ IN THE HOUSE OF REPRESENTATIVES April 22, 2026 Ms. DeGette introduced the following bill; which was referred to the Committee on Energy and Commerce _______________________________________________________________________ A BILL To provide the Food and Drug Administration needed authorities to carry out its regulatory mission with respect to human foods, to provide additional resources and authorities with respect to human foods research, and for other purposes. Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled, SECTION 1. TABLE OF CONTENTS. The table of contents for this Act is as follows: Sec. 1. Table of contents. Sec. 2. Sense of Congress on funding food sector innovation projects. Sec. 3. Advisory Committee on Human Foods. Sec. 4. Critical research grant program. Sec. 5. HFP and CDER center of excellence. Sec. 6. Paperwork Reduction Act exemption for FDA research. Sec. 7. Recordkeeping requirements for processed food recipes. Sec. 8. Public-private partnership for information sharing and chemical limits in foods. SEC. 2. SENSE OF CONGRESS ON FUNDING FOOD SECTOR INNOVATION PROJECTS. (a) Sense of Congress.--It is the sense of Congress that an account, to be known as the ``Human Foods Innovation Account'', should be established for purposes of the Food and Drug Administration carrying out the activities described in subsection (b). (b) FDA Activities.--The activities described in this subsection are-- (1) the critical research grants under section 4; (2) the establishment and maintenance of the center of excellence described in section 5; (3) the public-private partnership under section 8; (4) the development of modernized standards for human foods, including foods for infants and young children; (5) the development of modernized standards for enhanced human food safety and supply chain continuity; (6) advances in human foods nutrition innovation; (7) the development of strengthened dietary supplement authorities; (8) research relating to human foods biotechnology; (9) the development of modernized regulatory tools for chemicals in human foods; (10) modernizing risk assessment and enhanced risk-informed decision making with respect to human foods; (11) enhanced technical capacity using hiring authority provided by the Food and Drug Omnibus Reform Act of 2022 (title III of division FF of Public Law 117-328); and (12) such projects enabling innovation and technological advancements in the human foods sector and a fuller understanding of nutrition, as the Commissioner determines appropriate. SEC. 3. ADVISORY COMMITTEE ON HUMAN FOODS. (a) In General.--The Secretary of Health and Human Services (in this section referred to as the ``Secretary'') shall establish and maintain a permanent advisory committee to be known as the ``Advisory Committee on Human Foods'' (referred to in this section as the ``Committee''). (b) Duties of Committee.--The Committee shall advise the Commissioner on issues related to food science, nutrition, and food safety. (c) Members.--The Secretary shall ensure that the Committee is composed of experts on nutrition, experts on food safety, and representatives of consumer, producer, and health professional organizations. SEC. 4. CRITICAL RESEARCH GRANT PROGRAM. (a) Critical Research Grants.--The Secretary of Health and Human Services (in this section referred to as the ``Secretary''), acting through the Commissioner of Food and Drugs and the Director of the National Institutes of Health, shall award grants, on a competitive basis, to eligible entities to promote research in critical areas, including-- (1) food biotechnology; (2) nutrition initiatives to promote greater access to healthier foods and information about foods; (3) infant and maternal nutrition; (4) health impacts of ultra-processed foods; (5) safety and reliability of specialty foods such as infant formula; (6) health impacts of dietary supplements; and (7) public understanding of the risks and benefits of ultra-processed foods, dietary supplements, and other nutrition sources. (b) Collaboration.--In awarding grants under subsection (a), the Secretary shall prioritize projects that foster collaboration among a broad range of partners. (c) Applications.--To be eligible to receive a grant under this section, an entity shall submit to the Secretary an application at such time, in such manner, and containing such information as the Secretary may determine appropriate. (d) Eligible Entity Defined.--In this section, the term ``eligible entity'' means a public or private nonprofit organization with recognized capacity and expertise in one or more of the areas described in subsection (a). SEC. 5. HFP AND CDER CENTER OF EXCELLENCE. (a) In General.--The Commissioner of Food and Drugs, acting through the Deputy Commissioner of Human Foods and the Director of the Center for Drug Evaluation and Research, shall establish and maintain a center of excellence to improve nutrition science and how nutrition relates to medicine. (b) Activities of Center of Excellence.--The center of excellence established under subsection (a) shall-- (1) coordinate the programs and activities of the Food and Drug Administration relating to areas of convergence between the Human Foods Program and the programs and activities of the Center for Drug Evaluation and Research, including related to-- (A) the rise of medical drug use in weight loss; (B) medications to mitigate the effects of allergic reactions from exposure to certain foods; (C) the role of nutrition in maintaining overall health along or in conjunction with pharmaceutical interventions, physical activity, and other activities; and (D) programs that support healthy eating through the medical system, such as produce prescription programs; and (2) act as a platform for agency-wide collaboration and communication to drive research and innovation in the food-as- medicine field. SEC. 6. PAPERWORK REDUCTION ACT EXEMPTION FOR FDA RESEARCH. Chapter X of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 391 et seq.) is amended by adding at the end the following: ``SEC. 1015. PAPERWORK REDUCTION ACT EXEMPTION. ``Subchapter I of chapter 35 of title 44, United States Code, (commonly referred to as the `Paperwork Reduction Act') shall not apply to the voluntary collection of information during the conduct of research by the Food and Drug Administration.''. SEC. 7. RECORDKEEPING REQUIREMENTS FOR PROCESSED FOOD RECIPES. Section 414(a) of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 350c(a)) is amended-- (1) by redesignating paragraph (3) as paragraph (5); (2) by inserting after paragraph (2) the following: ``(3) Processed food recipes.--With respect to an article of food that is a processed food, each person (excluding farms and restaurants) who manufactures, processes, packs, distributes, receives, holds, or imports such article shall, at the request of an officer or employee duly designated by the Secretary, permit such officer or employee, upon presentation of appropriate credentials and a written notice to such person, at reasonable times and within reasonable limits and in a reasonable manner, to have access to and copy all records relating to the recipe and contents of such article, including-- ``(A) the labeled and nonlabeled ingredients; ``(B) the amounts of each ingredient; and ``(C) listings of all relevant authorizations by product. ``(4) Nonlabeled ingredients.-- ``(A) In general.--With respect to an article of food that is a processed food that includes contents which are not declared on the label, the manufacturer (excluding farms and restaurants) of such article shall submit to the Commissioner the contents, including flavors, colors, spices, and incidental additives, of such article. ``(B) Disclosure.--The Commissioner shall publish on a website a list of articles described in subparagraph (A) and their contents.''; and (3) in paragraph (5), as so redesignated, by striking ``The requirement under paragraphs (1) and (2) applies'' and inserting ``The requirements under paragraphs (1) through (3) apply''. SEC. 8. PUBLIC-PRIVATE PARTNERSHIP FOR INFORMATION SHARING AND CHEMICAL LIMITS IN FOODS. (a) In General.--The Commissioner of Food and Drugs (in this section referred to as the ``Commissioner'') shall enter into a partnership with 1 or more appropriate nongovernmental entities-- (1) to facilitate information sharing across industry, academia, and consumer groups about the composition, use, and long-term impacts of food packaging materials; and (2) to recommend to the Commissioner appropriate limits for chemicals in food and food-contact substances. (b) Reports to Congress.--Not later than 18 months after the date on which the Commissioner enters into the partnership described in subsection (a), and annually thereafter, the Commissioner shall submit to Congress a report describing the work completed by the partnership and any ongoing work of the partnership. <all>\n--- KONIEC DOKUMENTU ---\n\nPAMIĘTAJ: Twoja odpowiedź MUSI być wyłącznie poprawnym obiektem JSON. Nie dodawaj żadnych dodatkowych znaków, komentarzy ani tekstu przed znacznikiem '{' ani po znaczniku '}'. Cała odpowiedź musi być parsowalna jako JSON.\nNa podstawie POWYŻSZEGO dokumentu, wypełnij poniższą strukturę JSON:\nOto struktura JSON, której oczekuję (wypełnij ją treścią):\n{\n  \"pl_ai_title\": \"Nowy, krótki tytuł dla aktu prawnego po polsku, oddający sedno wprowadzanych zmian (np. maksymalnie 10-12 słów).\",\n  \"pl_summary\": \"2-3 zdania zwięzłego podsumowania treści aktu prawnego po polsku, napisane z perspektywy wpływu na życie codzienne obywateli.\",\n  \"pl_key_points\": [\n    \"Pierwszy krótki punkt po polsku dotyczący najważniejszych wprowadzanych rozwiązań lub zmian.\",\n    \"Drugi krótki punkt po polsku...\"\n  ],\n  \"eng_ai_title\": \"A new, short title for the legal act in English, capturing the essence of the changes (e.g., max 10-12 words).\",\n  \"eng_summary\": \"2-3 sentences summarizing the legal act in English, from the perspective of its impact on citizens' daily lives.\",\n  \"eng_key_points\": [\n    \"First short bullet point in English regarding the most important solutions or changes being introduced.\",\n    \"Second short bullet point in English...\"\n  ],\n  \"de_ai_title\": \"Ein neuer, kurzer Titel für das Rechtsdokument auf Deutsch, der den Kern der Änderungen erfasst (z.B. max. 10-12 Wörter).\",\n  \"de_summary\": \"2-3 Sätze Zusammenfassung des Rechtsdokuments auf Deutsch, aus der Perspektive seiner Auswirkungen auf das tägliche Leben der Bürger.\",\n  \"de_key_points\": [\n    \"Erster kurzer Stichpunkt auf Deutsch zu den wichtigsten eingeführten Lösungen oder Änderungen.\",\n    \"Zweiter kurzer Stichpunkt auf Deutsch...\"\n  ],\n  \"fr_ai_title\": \"Un nouveau titre court pour l'acte juridique en français, saisissant l'essence des changements (par exemple, 10-12 mots maximum).\",\n  \"fr_summary\": \"Résumé de 2-3 phrases de l'acte juridique en français, du point de vue de son impact sur la vie quotidienne des citoyens.\",\n  \"fr_key_points\": [\n    \"Premier court point en français concernant les solutions ou changements les plus importants introduits.\",\n    \"Deuxième court point en français...\"\n  ],\n  \"es_ai_title\": \"Un nuevo título breve para el acto jurídico en español, que recoja la esencia de los cambios (por ejemplo, máximo 10-12 palabras).\",\n  \"es_summary\": \"Resumen de 2-3 frases del acto jurídico en español, desde la perspectiva de su impacto en la vida cotidiana de los ciudadanos.\",\n  \"es_key_points\": [\n    \"Primer punto breve en español sobre las soluciones o cambios más importantes que se introducen.\",\n    \"Segundo punto breve en español...\"\n  ],\n  \"it_ai_title\": \"Un nuovo titolo breve per l'atto giuridico in italiano, che colga l'essenza delle modifiche (ad es. massimo 10-12 parole).\",\n  \"it_summary\": \"Riepilogo di 2-3 frasi dell'atto giuridico in italiano, dal punto di vista del suo impatto sulla vita quotidiana dei cittadini.\",\n  \"it_key_points\": [\n    \"Primo breve punto in italiano riguardante le soluzioni o le modifiche più importanti introdotte.\",\n    \"Secondo breve punto in italiano...\"\n  ],\n  \"nl_ai_title\": \"Een nieuwe, korte titel voor de rechtshandeling in het Nederlands, die de essentie van de wijzigingen weergeeft (bijv. max. 10-12 woorden).\",\n  \"nl_summary\": \"Samenvatting van 2-3 zinnen van de rechtshandeling in het Nederlands, vanuit het perspectief van de impact op het dagelijks leven van burgers.\",\n  \"nl_key_points\": [\n    \"Eerste korte punt in het Nederlands betreffende de belangrijkste geïntroduceerde oplossingen of wijzigingen.\",\n    \"Tweede korte punt in het Nederlands...\"\n  ],\n  \"pt_ai_title\": \"Um novo título curto para o ato jurídico em português, capturando a essência das mudanças (por exemplo, máx. 10-12 palavras).\",\n  \"pt_summary\": \"Resumo de 2-3 frases do ato jurídico em português, na perspetiva do seu impacto na vida quotidiana dos cidadãos.\",\n  \"pt_key_points\": [\n    \"Primeiro ponto curto em português sobre as soluções ou alterações mais importantes introduzidas.\",\n    \"Segundo ponto curto em português...\"\n  ],\n  \"category\": [\"Categorize the document into one category by default, based on the field it primarily concerns. Choose up to 3 if the document also touches upon SIGNIFICANT issues from other categories. You MUST select categories ONLY from the following list: Health, Education, Family, Taxes, Labor, Security, Environment, Courts and Law, Transport, Benefits, Real Estate, Media and Culture, Local Government, Migration, Agriculture, Public Investments, Informatization, Economy. If the document does not definitively fit any of these, you MUST use \"Other\". If you use \"Other\", it should be the ONLY category selected. Do NOT invent new categories. The response must be an array of strings, e.g., [\"Taxes\", \"Family\"].\"]\n}\n\n",
      "ai_response_raw": "{\n  \"pl_ai_title\": \"Nowe przepisy o bezpieczeństwie żywności: lepsza kontrola składu i badania nad zdrowiem\",\n  \"pl_summary\": \"Ustawa zwiększa nadzór nad tym, co jemy, dając urzędnikom dostęp do pełnych receptur żywności przetworzonej. Wprowadza też nowe badania nad wpływem suplementów i żywności wysokoprzetworzonej na nasze zdrowie.\",\n  \"pl_key_points\": [\n    \"FDA zyska dostęp do dokładnych receptur i ilości składników w żywności przetworzonej.\",\n    \"Powstanie publiczna lista ukrytych składników, takich jak aromaty czy barwniki.\",\n    \"Nowe dotacje na badania nad szkodliwością żywności wysokoprzetworzonej i bezpieczeństwem mleka dla niemowląt.\",\n    \"Utworzenie centrum łączącego wiedzę o żywieniu z medycyną, np. w zakresie leków na odchudzanie.\",\n    \"Wprowadzenie limitów dla chemikaliów w opakowaniach żywności.\"\n  ],\n  \"eng_ai_title\": \"Food Safety and Nutrition Modernization Act: Better Oversight and Health Research\",\n  \"eng_summary\": \"This bill strengthens food safety by giving the FDA access to detailed food recipes and funding research into ultra-processed foods. It aims to better inform citizens about what is in their food and how it affects their health.\",\n  \"eng_key_points\": [\n    \"FDA can now inspect full recipes of processed foods, including secret ingredients.\",\n    \"A public website will list non-labeled ingredients like flavors and additives.\",\n    \"New grants will fund research on ultra-processed foods, infant formula, and supplements.\",\n    \"A new center will study the link between nutrition and medicine, including weight loss drugs.\",\n    \"Stricter limits will be set for chemicals found in food packaging.\"\n  ],\n  \"de_ai_title\": \"Modernisierung der Lebensmittelsicherheit: Mehr Transparenz bei Inhaltsstoffen und Gesundheitsforschung\",\n  \"de_summary\": \"Dieses Gesetz verbessert die Überwachung unserer Lebensmittel, indem es der FDA Zugriff auf detaillierte Rezepte gewährt. Zudem werden neue Forschungen zu hochverarbeiteten Lebensmitteln und deren Auswirkungen auf die Gesundheit gefördert.\",\n  \"de_key_points\": [\n    \"Die FDA erhält Zugriff auf vollständige Rezepte und Mengen von Inhaltsstoffen in verarbeiteten Lebensmitteln.\",\n    \"Es wird eine öffentliche Liste mit nicht deklarierten Inhaltsstoffen wie Aromen und Farbstoffen erstellt.\",\n    \"Fördermittel für die Erforschung der Risiken von hochverarbeiteten Lebensmitteln und Nahrungsergänzungsmitteln.\",\n    \"Ein neues Kompetenzzentrum wird den Zusammenhang zwischen Ernährung und Medizin untersuchen.\",\n    \"Einführung von Grenzwerten für Chemikalien in Lebensmittelverpackungen.\"\n  ],\n  \"fr_ai_title\": \"Modernisation de la sécurité alimentaire : transparence des ingrédients et recherche en santé\",\n  \"fr_summary\": \"Cette loi renforce la surveillance des aliments en donnant à la FDA l'accès aux recettes détaillées des produits transformés. Elle finance également des recherches sur l'impact des aliments ultra-transformés sur la santé.\",\n  \"fr_key_points\": [\n    \"La FDA pourra consulter les recettes complètes et les quantités d'ingrédients des aliments transformés.\",\n    \"Une liste publique des ingrédients non étiquetés, comme les arômes et colorants, sera créée.\",\n    \"Nouveaux financements pour étudier les risques des aliments ultra-transformés et des compléments alimentaires.\",\n    \"Création d'un centre d'excellence reliant la nutrition à la médecine et aux traitements de perte de poids.\",\n    \"Établissement de limites pour les substances chimiques dans les emballages alimentaires.\"\n  ],\n  \"es_ai_title\": \"Modernización de la seguridad alimentaria: mayor control de ingredientes e investigación sanitaria\",\n  \"es_summary\": \"Esta ley refuerza la supervisión de los alimentos al permitir que la FDA acceda a las recetas detalladas de los productos procesados. También impulsa investigaciones sobre el impacto de los alimentos ultraprocesados en nuestra salud.\",\n  \"es_key_points\": [\n    \"La FDA tendrá acceso a las recetas completas y cantidades de ingredientes en alimentos procesados.\",\n    \"Se publicará una lista en internet con ingredientes no etiquetados, como sabores y colorantes.\",\n    \"Nuevas subvenciones para investigar los riesgos de alimentos ultraprocesados y suplementos.\",\n    \"Creación de un centro para estudiar la relación entre nutrición y medicina, incluyendo fármacos para adelgazar.\",\n    \"Nuevos límites para los productos químicos presentes en los envases de alimentos.\"\n  ],\n  \"it_ai_title\": \"Modernizzazione della sicurezza alimentare: trasparenza degli ingredienti e ricerca sulla salute\",\n  \"it_summary\": \"Questa legge rafforza il controllo sui cibi dando alla FDA l'accesso alle ricette dettagliate degli alimenti trasformati. Finanzia inoltre ricerche sull'impatto dei cibi ultra-processati sulla salute dei cittadini.\",\n  \"it_key_points\": [\n    \"La FDA potrà ispezionare le ricette complete e le quantità di ingredienti nei cibi trasformati.\",\n    \"Verrà creato un elenco pubblico degli ingredienti non dichiarati in etichetta, come aromi e coloranti.\",\n    \"Nuovi fondi per la ricerca sui rischi dei cibi ultra-processati e degli integratori alimentari.\",\n    \"Nasce un centro di eccellenza per studiare il legame tra nutrizione e medicina.\",\n    \"Definizione di limiti per le sostanze chimiche negli imballaggi alimentari.\"\n  ],\n  \"nl_ai_title\": \"Modernisering van de voedselveiligheid: meer transparantie en gezondheidsonderzoek\",\n  \"nl_summary\": \"Deze wet versterkt het toezicht op voedsel door de FDA toegang te geven tot gedetailleerde recepten van bewerkte producten. Er komt ook meer onderzoek naar de effecten van ultrabewerkt voedsel op onze gezondheid.\",\n  \"nl_key_points\": [\n    \"De FDA krijgt toegang tot volledige recepten en hoeveelheden ingrediënten in bewerkte voeding.\",\n    \"Er komt een openbare lijst van niet-vermelde ingrediënten zoals aroma's en kleurstoffen.\",\n    \"Nieuwe subsidies voor onderzoek naar de risico's van ultrabewerkt voedsel en supplementen.\",\n    \"Oprichting van een centrum dat de link tussen voeding en geneeskunde onderzoekt.\",\n    \"Vaststelling van limieten voor chemicaliën in voedselverpakkingen.\"\n  ],\n  \"pt_ai_title\": \"Modernização da segurança alimentar: transparência de ingredientes e investigação em saúde\",\n  \"pt_summary\": \"Esta lei reforça a fiscalização dos alimentos, permitindo que a FDA aceda às receitas detalhadas de produtos processados. Também financia investigações sobre o impacto dos alimentos ultraprocessados na saúde.\",\n  \"pt_key_points\": [\n    \"A FDA terá acesso às receitas completas e quantidades de ingredientes em alimentos procesados.\",\n    \"Será criada uma lista pública de ingredientes não rotulados, como aromas e corantes.\",\n    \"Novos subsídios para investigar os riscos de alimentos ultraprocessados e suplementos.\",\n    \"Criação de um centro para estudar a relação entre nutrição e medicina, incluindo medicamentos para emagrecer.\",\n    \"Definição de limites para substâncias químicas em embalagens de alimentos.\"\n  ],\n  \"category\": [\n    \"Health\",\n    \"Economy\"\n  ]\n}"
    },
    {
      "timestamp": "2026-04-23T11:30:29.877Z",
      "source_url": "https://www.congress.gov/119/bills/hr8432/BILLS-119hr8432ih.htm",
      "model": "gemini-flash-lite-latest",
      "prompt_sent": "\nROLE: Fact Checker.\nZADANIE: Porównaj SOURCE (oryginał) i SUMMARY (streszczenie przygotowane przez inne AI).\n\nTwoim celem jest wykrycie \"ZMYŚLONYCH KONKRETÓW\" (Fabricated Entities) w SUMMARY.\n\nSOURCE:\n[Congressional Bills 119th Congress] [From the U.S. Government Publishing Office] [H.R. 8432 Introduced in House (IH)] <DOC> 119th CONGRESS 2d Session H. R. 8432 To provide the Food and Drug Administration needed authorities to carry out its regulatory mission with respect to human foods, to provide additional resources and authorities with respect to human foods research, and for other purposes. _______________________________________________________________________ IN THE HOUSE OF REPRESENTATIVES April 22, 2026 Ms. DeGette introduced the following bill; which was referred to the Committee on Energy and Commerce _______________________________________________________________________ A BILL To provide the Food and Drug Administration needed authorities to carry out its regulatory mission with respect to human foods, to provide additional resources and authorities with respect to human foods research, and for other purposes. Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled, SECTION 1. TABLE OF CONTENTS. The table of contents for this Act is as follows: Sec. 1. Table of contents. Sec. 2. Sense of Congress on funding food sector innovation projects. Sec. 3. Advisory Committee on Human Foods. Sec. 4. Critical research grant program. Sec. 5. HFP and CDER center of excellence. Sec. 6. Paperwork Reduction Act exemption for FDA research. Sec. 7. Recordkeeping requirements for processed food recipes. Sec. 8. Public-private partnership for information sharing and chemical limits in foods. SEC. 2. SENSE OF CONGRESS ON FUNDING FOOD SECTOR INNOVATION PROJECTS. (a) Sense of Congress.--It is the sense of Congress that an account, to be known as the ``Human Foods Innovation Account'', should be established for purposes of the Food and Drug Administration carrying out the activities described in subsection (b). (b) FDA Activities.--The activities described in this subsection are-- (1) the critical research grants under section 4; (2) the establishment and maintenance of the center of excellence described in section 5; (3) the public-private partnership under section 8; (4) the development of modernized standards for human foods, including foods for infants and young children; (5) the development of modernized standards for enhanced human food safety and supply chain continuity; (6) advances in human foods nutrition innovation; (7) the development of strengthened dietary supplement authorities; (8) research relating to human foods biotechnology; (9) the development of modernized regulatory tools for chemicals in human foods; (10) modernizing risk assessment and enhanced risk-informed decision making with respect to human foods; (11) enhanced technical capacity using hiring authority provided by the Food and Drug Omnibus Reform Act of 2022 (title III of division FF of Public Law 117-328); and (12) such projects enabling innovation and technological advancements in the human foods sector and a fuller understanding of nutrition, as the Commissioner determines appropriate. SEC. 3. ADVISORY COMMITTEE ON HUMAN FOODS. (a) In General.--The Secretary of Health and Human Services (in this section referred to as the ``Secretary'') shall establish and maintain a permanent advisory committee to be known as the ``Advisory Committee on Human Foods'' (referred to in this section as the ``Committee''). (b) Duties of Committee.--The Committee shall advise the Commissioner on issues related to food science, nutrition, and food safety. (c) Members.--The Secretary shall ensure that the Committee is composed of experts on nutrition, experts on food safety, and representatives of consumer, producer, and health professional organizations. SEC. 4. CRITICAL RESEARCH GRANT PROGRAM. (a) Critical Research Grants.--The Secretary of Health and Human Services (in this section referred to as the ``Secretary''), acting through the Commissioner of Food and Drugs and the Director of the National Institutes of Health, shall award grants, on a competitive basis, to eligible entities to promote research in critical areas, including-- (1) food biotechnology; (2) nutrition initiatives to promote greater access to healthier foods and information about foods; (3) infant and maternal nutrition; (4) health impacts of ultra-processed foods; (5) safety and reliability of specialty foods such as infant formula; (6) health impacts of dietary supplements; and (7) public understanding of the risks and benefits of ultra-processed foods, dietary supplements, and other nutrition sources. (b) Collaboration.--In awarding grants under subsection (a), the Secretary shall prioritize projects that foster collaboration among a broad range of partners. (c) Applications.--To be eligible to receive a grant under this section, an entity shall submit to the Secretary an application at such time, in such manner, and containing such information as the Secretary may determine appropriate. (d) Eligible Entity Defined.--In this section, the term ``eligible entity'' means a public or private nonprofit organization with recognized capacity and expertise in one or more of the areas described in subsection (a). SEC. 5. HFP AND CDER CENTER OF EXCELLENCE. (a) In General.--The Commissioner of Food and Drugs, acting through the Deputy Commissioner of Human Foods and the Director of the Center for Drug Evaluation and Research, shall establish and maintain a center of excellence to improve nutrition science and how nutrition relates to medicine. (b) Activities of Center of Excellence.--The center of excellence established under subsection (a) shall-- (1) coordinate the programs and activities of the Food and Drug Administration relating to areas of convergence between the Human Foods Program and the programs and activities of the Center for Drug Evaluation and Research, including related to-- (A) the rise of medical drug use in weight loss; (B) medications to mitigate the effects of allergic reactions from exposure to certain foods; (C) the role of nutrition in maintaining overall health along or in conjunction with pharmaceutical interventions, physical activity, and other activities; and (D) programs that support healthy eating through the medical system, such as produce prescription programs; and (2) act as a platform for agency-wide collaboration and communication to drive research and innovation in the food-as- medicine field. SEC. 6. PAPERWORK REDUCTION ACT EXEMPTION FOR FDA RESEARCH. Chapter X of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 391 et seq.) is amended by adding at the end the following: ``SEC. 1015. PAPERWORK REDUCTION ACT EXEMPTION. ``Subchapter I of chapter 35 of title 44, United States Code, (commonly referred to as the `Paperwork Reduction Act') shall not apply to the voluntary collection of information during the conduct of research by the Food and Drug Administration.''. SEC. 7. RECORDKEEPING REQUIREMENTS FOR PROCESSED FOOD RECIPES. Section 414(a) of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 350c(a)) is amended-- (1) by redesignating paragraph (3) as paragraph (5); (2) by inserting after paragraph (2) the following: ``(3) Processed food recipes.--With respect to an article of food that is a processed food, each person (excluding farms and restaurants) who manufactures, processes, packs, distributes, receives, holds, or imports such article shall, at the request of an officer or employee duly designated by the Secretary, permit such officer or employee, upon presentation of appropriate credentials and a written notice to such person, at reasonable times and within reasonable limits and in a reasonable manner, to have access to and copy all records relating to the recipe and contents of such article, including-- ``(A) the labeled and nonlabeled ingredients; ``(B) the amounts of each ingredient; and ``(C) listings of all relevant authorizations by product. ``(4) Nonlabeled ingredients.-- ``(A) In general.--With respect to an article of food that is a processed food that includes contents which are not declared on the label, the manufacturer (excluding farms and restaurants) of such article shall submit to the Commissioner the contents, including flavors, colors, spices, and incidental additives, of such article. ``(B) Disclosure.--The Commissioner shall publish on a website a list of articles described in subparagraph (A) and their contents.''; and (3) in paragraph (5), as so redesignated, by striking ``The requirement under paragraphs (1) and (2) applies'' and inserting ``The requirements under paragraphs (1) through (3) apply''. SEC. 8. PUBLIC-PRIVATE PARTNERSHIP FOR INFORMATION SHARING AND CHEMICAL LIMITS IN FOODS. (a) In General.--The Commissioner of Food and Drugs (in this section referred to as the ``Commissioner'') shall enter into a partnership with 1 or more appropriate nongovernmental entities-- (1) to facilitate information sharing across industry, academia, and consumer groups about the composition, use, and long-term impacts of food packaging materials; and (2) to recommend to the Commissioner appropriate limits for chemicals in food and food-contact substances. (b) Reports to Congress.--Not later than 18 months after the date on which the Commissioner enters into the partnership described in subsection (a), and annually thereafter, the Commissioner shall submit to Congress a report describing the work completed by the partnership and any ongoing work of the partnership. <all>\n\nSUMMARY TO EVALUATE:\nTitle: Food Safety and Nutrition Modernization Act: Better Oversight and Health Research\nSummary: This bill strengthens food safety by giving the FDA access to detailed food recipes and funding research into ultra-processed foods. It aims to better inform citizens about what is in their food and how it affects their health.\nKey Points: FDA can now inspect full recipes of processed foods, including secret ingredients., A public website will list non-labeled ingredients like flavors and additives., New grants will fund research on ultra-processed foods, infant formula, and supplements., A new center will study the link between nutrition and medicine, including weight loss drugs., Stricter limits will be set for chemicals found in food packaging.\n\nZASADY OCENY:\n1. Sprawdź wszystkie LICZBY, DATY i KWOTY w SUMMARY. Jeśli którejś brakuje w SOURCE -> is_valid: false.\n2. Sprawdź wszystkie NAZWISKA, ORGANIZACJE i MIEJSCA w SUMMARY. Jeśli którejś brakuje w SOURCE -> is_valid: false.\n3. Sprawdź wszystkie konkretne DZIAŁANIA PRAWNE . Jeśli tego mechanizmu nie ma w SOURCE -> is_valid: false.\n\nWAŻNE: Abstrakcyjne pojęcia (np. \"transparentność\", \"zaufanie\") są dozwolone jako wnioski.\n\nOUTPUT (JSON):\n{\n  \"is_valid\": true/false,\n  \"issue\": \"fabricated_entity\" / \"contradiction\" / \"none\"\n}\n\nWYMAGANIA FORMATOWANIA:\n1. Odpowiedz WYŁĄCZNIE surowym obiektem JSON.\n2. NIE używaj bloków kodu Markdown.\n3. NIE dodawaj żadnych wstępów ani wyjaśnień przed ani po JSONie.\n4. JSON musi być poprawny i gotowy do parsowania.\n\n",
      "ai_response_raw": "{\n  \"is_valid\": false,\n  \"issue\": \"fabricated_entity\"\n}"
    },
    {
      "timestamp": "2026-04-23T11:18:10.421Z",
      "source_url": "https://www.congress.gov/119/bills/hr8432/BILLS-119hr8432ih.htm",
      "model": "gemini-flash-latest",
      "prompt_sent": "\nJesteś ekspertem od prawa Stanów Zjednoczonych, który ma za zadanie analizować dokumenty ustaw, uchwał oraz innych dokumentów legislacyjnych, a następnie przygotowywać z nich informacje w przystępny sposób dla obywateli. Twoim celem jest przedstawienie informacji tak, aby obywatele mogli sami ocenić wpływ legislacji na ich życie, nawet bez posiadania specjalistycznej wiedzy legislacyjnej. Skup się na faktach i obiektywnych skutkach wprowadzanych zmian, unikając wartościowania i osobistych opinii. Wszelki żargon prawny jest zabroniony. Prezentuj informacje w jasny, zwięzły i angażujący sposób, tak aby były zrozumiałe dla osoby bez wykształcenia prawniczego. Unikaj długich, złożonych zdań. Zamiast pisać \"projekt ma na celu nowelizację kodeksu podatkowego...\", napisz \"Zmiany w podatkach: nowe ulgi i obowiązki dla...\". Kontynuuj swoją pracę, dopóki nie rozwiążesz swojego zadania. Jeśli nie masz pewności co do generowanej treści, przeanalizuj dokument ponownie – nie zgaduj. Rozplanuj dobrze swoje zadanie przed przystąpieniem do niego. W podsumowaniu i kluczowych punktach, jeśli to możliwe i uzasadnione, podkreśl, jakie konkretne korzyści lub skutki (pozytywne lub negatywne) wprowadza ustawa dla życia codziennego obywateli, ich praw i obowiązków, finansów osobistych, bezpieczeństwa i innych ważnych kwestii (np. kategorycznych zakazów i nakazów czy najważniejszych konkretnych alokacji finansowych i terytorialnych).\n\nTwoja odpowiedź MUSI być w formacie JSON - i zawierać następujące klucze.\nZanim zwrócisz odpowiedź, dokładnie zweryfikuj, czy cała struktura JSON jest w 100% poprawna, włącznie ze wszystkimi przecinkami, nawiasami klamrowymi, kwadratowymi oraz cudzysłowami. Błędny JSON jest nieakceptowalny i uniemożliwi przetworzenie Twojej pracy.\n\nPrzeanalizuj dokładnie poniższy tekst dokumentu prawnego. To jest treść, na podstawie której masz wygenerować podsumowanie i kluczowe punkty:\n--- POCZĄTEK DOKUMENTU ---\n[Congressional Bills 119th Congress] [From the U.S. Government Publishing Office] [H.R. 8432 Introduced in House (IH)] <DOC> 119th CONGRESS 2d Session H. R. 8432 To provide the Food and Drug Administration needed authorities to carry out its regulatory mission with respect to human foods, to provide additional resources and authorities with respect to human foods research, and for other purposes. _______________________________________________________________________ IN THE HOUSE OF REPRESENTATIVES April 22, 2026 Ms. DeGette introduced the following bill; which was referred to the Committee on Energy and Commerce _______________________________________________________________________ A BILL To provide the Food and Drug Administration needed authorities to carry out its regulatory mission with respect to human foods, to provide additional resources and authorities with respect to human foods research, and for other purposes. Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled, SECTION 1. TABLE OF CONTENTS. The table of contents for this Act is as follows: Sec. 1. Table of contents. Sec. 2. Sense of Congress on funding food sector innovation projects. Sec. 3. Advisory Committee on Human Foods. Sec. 4. Critical research grant program. Sec. 5. HFP and CDER center of excellence. Sec. 6. Paperwork Reduction Act exemption for FDA research. Sec. 7. Recordkeeping requirements for processed food recipes. Sec. 8. Public-private partnership for information sharing and chemical limits in foods. SEC. 2. SENSE OF CONGRESS ON FUNDING FOOD SECTOR INNOVATION PROJECTS. (a) Sense of Congress.--It is the sense of Congress that an account, to be known as the ``Human Foods Innovation Account'', should be established for purposes of the Food and Drug Administration carrying out the activities described in subsection (b). (b) FDA Activities.--The activities described in this subsection are-- (1) the critical research grants under section 4; (2) the establishment and maintenance of the center of excellence described in section 5; (3) the public-private partnership under section 8; (4) the development of modernized standards for human foods, including foods for infants and young children; (5) the development of modernized standards for enhanced human food safety and supply chain continuity; (6) advances in human foods nutrition innovation; (7) the development of strengthened dietary supplement authorities; (8) research relating to human foods biotechnology; (9) the development of modernized regulatory tools for chemicals in human foods; (10) modernizing risk assessment and enhanced risk-informed decision making with respect to human foods; (11) enhanced technical capacity using hiring authority provided by the Food and Drug Omnibus Reform Act of 2022 (title III of division FF of Public Law 117-328); and (12) such projects enabling innovation and technological advancements in the human foods sector and a fuller understanding of nutrition, as the Commissioner determines appropriate. SEC. 3. ADVISORY COMMITTEE ON HUMAN FOODS. (a) In General.--The Secretary of Health and Human Services (in this section referred to as the ``Secretary'') shall establish and maintain a permanent advisory committee to be known as the ``Advisory Committee on Human Foods'' (referred to in this section as the ``Committee''). (b) Duties of Committee.--The Committee shall advise the Commissioner on issues related to food science, nutrition, and food safety. (c) Members.--The Secretary shall ensure that the Committee is composed of experts on nutrition, experts on food safety, and representatives of consumer, producer, and health professional organizations. SEC. 4. CRITICAL RESEARCH GRANT PROGRAM. (a) Critical Research Grants.--The Secretary of Health and Human Services (in this section referred to as the ``Secretary''), acting through the Commissioner of Food and Drugs and the Director of the National Institutes of Health, shall award grants, on a competitive basis, to eligible entities to promote research in critical areas, including-- (1) food biotechnology; (2) nutrition initiatives to promote greater access to healthier foods and information about foods; (3) infant and maternal nutrition; (4) health impacts of ultra-processed foods; (5) safety and reliability of specialty foods such as infant formula; (6) health impacts of dietary supplements; and (7) public understanding of the risks and benefits of ultra-processed foods, dietary supplements, and other nutrition sources. (b) Collaboration.--In awarding grants under subsection (a), the Secretary shall prioritize projects that foster collaboration among a broad range of partners. (c) Applications.--To be eligible to receive a grant under this section, an entity shall submit to the Secretary an application at such time, in such manner, and containing such information as the Secretary may determine appropriate. (d) Eligible Entity Defined.--In this section, the term ``eligible entity'' means a public or private nonprofit organization with recognized capacity and expertise in one or more of the areas described in subsection (a). SEC. 5. HFP AND CDER CENTER OF EXCELLENCE. (a) In General.--The Commissioner of Food and Drugs, acting through the Deputy Commissioner of Human Foods and the Director of the Center for Drug Evaluation and Research, shall establish and maintain a center of excellence to improve nutrition science and how nutrition relates to medicine. (b) Activities of Center of Excellence.--The center of excellence established under subsection (a) shall-- (1) coordinate the programs and activities of the Food and Drug Administration relating to areas of convergence between the Human Foods Program and the programs and activities of the Center for Drug Evaluation and Research, including related to-- (A) the rise of medical drug use in weight loss; (B) medications to mitigate the effects of allergic reactions from exposure to certain foods; (C) the role of nutrition in maintaining overall health along or in conjunction with pharmaceutical interventions, physical activity, and other activities; and (D) programs that support healthy eating through the medical system, such as produce prescription programs; and (2) act as a platform for agency-wide collaboration and communication to drive research and innovation in the food-as- medicine field. SEC. 6. PAPERWORK REDUCTION ACT EXEMPTION FOR FDA RESEARCH. Chapter X of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 391 et seq.) is amended by adding at the end the following: ``SEC. 1015. PAPERWORK REDUCTION ACT EXEMPTION. ``Subchapter I of chapter 35 of title 44, United States Code, (commonly referred to as the `Paperwork Reduction Act') shall not apply to the voluntary collection of information during the conduct of research by the Food and Drug Administration.''. SEC. 7. RECORDKEEPING REQUIREMENTS FOR PROCESSED FOOD RECIPES. Section 414(a) of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 350c(a)) is amended-- (1) by redesignating paragraph (3) as paragraph (5); (2) by inserting after paragraph (2) the following: ``(3) Processed food recipes.--With respect to an article of food that is a processed food, each person (excluding farms and restaurants) who manufactures, processes, packs, distributes, receives, holds, or imports such article shall, at the request of an officer or employee duly designated by the Secretary, permit such officer or employee, upon presentation of appropriate credentials and a written notice to such person, at reasonable times and within reasonable limits and in a reasonable manner, to have access to and copy all records relating to the recipe and contents of such article, including-- ``(A) the labeled and nonlabeled ingredients; ``(B) the amounts of each ingredient; and ``(C) listings of all relevant authorizations by product. ``(4) Nonlabeled ingredients.-- ``(A) In general.--With respect to an article of food that is a processed food that includes contents which are not declared on the label, the manufacturer (excluding farms and restaurants) of such article shall submit to the Commissioner the contents, including flavors, colors, spices, and incidental additives, of such article. ``(B) Disclosure.--The Commissioner shall publish on a website a list of articles described in subparagraph (A) and their contents.''; and (3) in paragraph (5), as so redesignated, by striking ``The requirement under paragraphs (1) and (2) applies'' and inserting ``The requirements under paragraphs (1) through (3) apply''. SEC. 8. PUBLIC-PRIVATE PARTNERSHIP FOR INFORMATION SHARING AND CHEMICAL LIMITS IN FOODS. (a) In General.--The Commissioner of Food and Drugs (in this section referred to as the ``Commissioner'') shall enter into a partnership with 1 or more appropriate nongovernmental entities-- (1) to facilitate information sharing across industry, academia, and consumer groups about the composition, use, and long-term impacts of food packaging materials; and (2) to recommend to the Commissioner appropriate limits for chemicals in food and food-contact substances. (b) Reports to Congress.--Not later than 18 months after the date on which the Commissioner enters into the partnership described in subsection (a), and annually thereafter, the Commissioner shall submit to Congress a report describing the work completed by the partnership and any ongoing work of the partnership. <all>\n--- KONIEC DOKUMENTU ---\n\nPAMIĘTAJ: Twoja odpowiedź MUSI być wyłącznie poprawnym obiektem JSON. Nie dodawaj żadnych dodatkowych znaków, komentarzy ani tekstu przed znacznikiem '{' ani po znaczniku '}'. Cała odpowiedź musi być parsowalna jako JSON.\nNa podstawie POWYŻSZEGO dokumentu, wypełnij poniższą strukturę JSON:\nOto struktura JSON, której oczekuję (wypełnij ją treścią):\n{\n  \"pl_ai_title\": \"Nowy, krótki tytuł dla aktu prawnego po polsku, oddający sedno wprowadzanych zmian (np. maksymalnie 10-12 słów).\",\n  \"pl_summary\": \"2-3 zdania zwięzłego podsumowania treści aktu prawnego po polsku, napisane z perspektywy wpływu na życie codzienne obywateli.\",\n  \"pl_key_points\": [\n    \"Pierwszy krótki punkt po polsku dotyczący najważniejszych wprowadzanych rozwiązań lub zmian.\",\n    \"Drugi krótki punkt po polsku...\"\n  ],\n  \"eng_ai_title\": \"A new, short title for the legal act in English, capturing the essence of the changes (e.g., max 10-12 words).\",\n  \"eng_summary\": \"2-3 sentences summarizing the legal act in English, from the perspective of its impact on citizens' daily lives.\",\n  \"eng_key_points\": [\n    \"First short bullet point in English regarding the most important solutions or changes being introduced.\",\n    \"Second short bullet point in English...\"\n  ],\n  \"de_ai_title\": \"Ein neuer, kurzer Titel für das Rechtsdokument auf Deutsch, der den Kern der Änderungen erfasst (z.B. max. 10-12 Wörter).\",\n  \"de_summary\": \"2-3 Sätze Zusammenfassung des Rechtsdokuments auf Deutsch, aus der Perspektive seiner Auswirkungen auf das tägliche Leben der Bürger.\",\n  \"de_key_points\": [\n    \"Erster kurzer Stichpunkt auf Deutsch zu den wichtigsten eingeführten Lösungen oder Änderungen.\",\n    \"Zweiter kurzer Stichpunkt auf Deutsch...\"\n  ],\n  \"fr_ai_title\": \"Un nouveau titre court pour l'acte juridique en français, saisissant l'essence des changements (par exemple, 10-12 mots maximum).\",\n  \"fr_summary\": \"Résumé de 2-3 phrases de l'acte juridique en français, du point de vue de son impact sur la vie quotidienne des citoyens.\",\n  \"fr_key_points\": [\n    \"Premier court point en français concernant les solutions ou changements les plus importants introduits.\",\n    \"Deuxième court point en français...\"\n  ],\n  \"es_ai_title\": \"Un nuevo título breve para el acto jurídico en español, que recoja la esencia de los cambios (por ejemplo, máximo 10-12 palabras).\",\n  \"es_summary\": \"Resumen de 2-3 frases del acto jurídico en español, desde la perspectiva de su impacto en la vida cotidiana de los ciudadanos.\",\n  \"es_key_points\": [\n    \"Primer punto breve en español sobre las soluciones o cambios más importantes que se introducen.\",\n    \"Segundo punto breve en español...\"\n  ],\n  \"it_ai_title\": \"Un nuovo titolo breve per l'atto giuridico in italiano, che colga l'essenza delle modifiche (ad es. massimo 10-12 parole).\",\n  \"it_summary\": \"Riepilogo di 2-3 frasi dell'atto giuridico in italiano, dal punto di vista del suo impatto sulla vita quotidiana dei cittadini.\",\n  \"it_key_points\": [\n    \"Primo breve punto in italiano riguardante le soluzioni o le modifiche più importanti introdotte.\",\n    \"Secondo breve punto in italiano...\"\n  ],\n  \"nl_ai_title\": \"Een nieuwe, korte titel voor de rechtshandeling in het Nederlands, die de essentie van de wijzigingen weergeeft (bijv. max. 10-12 woorden).\",\n  \"nl_summary\": \"Samenvatting van 2-3 zinnen van de rechtshandeling in het Nederlands, vanuit het perspectief van de impact op het dagelijks leven van burgers.\",\n  \"nl_key_points\": [\n    \"Eerste korte punt in het Nederlands betreffende de belangrijkste geïntroduceerde oplossingen of wijzigingen.\",\n    \"Tweede korte punt in het Nederlands...\"\n  ],\n  \"pt_ai_title\": \"Um novo título curto para o ato jurídico em português, capturando a essência das mudanças (por exemplo, máx. 10-12 palavras).\",\n  \"pt_summary\": \"Resumo de 2-3 frases do ato jurídico em português, na perspetiva do seu impacto na vida quotidiana dos cidadãos.\",\n  \"pt_key_points\": [\n    \"Primeiro ponto curto em português sobre as soluções ou alterações mais importantes introduzidas.\",\n    \"Segundo ponto curto em português...\"\n  ],\n  \"category\": [\"Categorize the document into one category by default, based on the field it primarily concerns. Choose up to 3 if the document also touches upon SIGNIFICANT issues from other categories. You MUST select categories ONLY from the following list: Health, Education, Family, Taxes, Labor, Security, Environment, Courts and Law, Transport, Benefits, Real Estate, Media and Culture, Local Government, Migration, Agriculture, Public Investments, Informatization, Economy. If the document does not definitively fit any of these, you MUST use \"Other\". If you use \"Other\", it should be the ONLY category selected. Do NOT invent new categories. The response must be an array of strings, e.g., [\"Taxes\", \"Family\"].\"]\n}\n\n",
      "ai_response_raw": "{\n  \"pl_ai_title\": \"Nowe przepisy o bezpieczeństwie żywności: lepsza kontrola składu i badania nad zdrowiem\",\n  \"pl_summary\": \"Ustawa zwiększa nadzór nad tym, co jemy, dając urzędnikom dostęp do pełnych receptur żywności przetworzonej. Wprowadza też nowe badania nad wpływem suplementów i żywności wysokoprzetworzonej na nasze zdrowie.\",\n  \"pl_key_points\": [\n    \"FDA zyska dostęp do dokładnych receptur i ilości składników w żywności przetworzonej.\",\n    \"Powstanie publiczna lista ukrytych składników, takich jak aromaty czy barwniki.\",\n    \"Nowe dotacje na badania nad szkodliwością żywności wysokoprzetworzonej i bezpieczeństwem mleka dla niemowląt.\",\n    \"Utworzenie centrum łączącego wiedzę o żywieniu z medycyną, np. w zakresie leków na odchudzanie.\",\n    \"Wprowadzenie limitów dla chemikaliów w opakowaniach żywności.\"\n  ],\n  \"eng_ai_title\": \"Food Safety and Nutrition Modernization Act: Better Oversight and Health Research\",\n  \"eng_summary\": \"This bill strengthens food safety by giving the FDA access to detailed food recipes and funding research into ultra-processed foods. It aims to better inform citizens about what is in their food and how it affects their health.\",\n  \"eng_key_points\": [\n    \"FDA can now inspect full recipes of processed foods, including secret ingredients.\",\n    \"A public website will list non-labeled ingredients like flavors and additives.\",\n    \"New grants will fund research on ultra-processed foods, infant formula, and supplements.\",\n    \"A new center will study the link between nutrition and medicine, including weight loss drugs.\",\n    \"Stricter limits will be set for chemicals found in food packaging.\"\n  ],\n  \"de_ai_title\": \"Modernisierung der Lebensmittelsicherheit: Mehr Transparenz bei Inhaltsstoffen und Gesundheitsforschung\",\n  \"de_summary\": \"Dieses Gesetz verbessert die Überwachung unserer Lebensmittel, indem es der FDA Zugriff auf detaillierte Rezepte gewährt. Zudem werden neue Forschungen zu hochverarbeiteten Lebensmitteln und deren Auswirkungen auf die Gesundheit gefördert.\",\n  \"de_key_points\": [\n    \"Die FDA erhält Zugriff auf vollständige Rezepte und Mengen von Inhaltsstoffen in verarbeiteten Lebensmitteln.\",\n    \"Es wird eine öffentliche Liste mit nicht deklarierten Inhaltsstoffen wie Aromen und Farbstoffen erstellt.\",\n    \"Fördermittel für die Erforschung der Risiken von hochverarbeiteten Lebensmitteln und Nahrungsergänzungsmitteln.\",\n    \"Ein neues Kompetenzzentrum wird den Zusammenhang zwischen Ernährung und Medizin untersuchen.\",\n    \"Einführung von Grenzwerten für Chemikalien in Lebensmittelverpackungen.\"\n  ],\n  \"fr_ai_title\": \"Modernisation de la sécurité alimentaire : transparence des ingrédients et recherche en santé\",\n  \"fr_summary\": \"Cette loi renforce la surveillance des aliments en donnant à la FDA l'accès aux recettes détaillées des produits transformés. Elle finance également des recherches sur l'impact des aliments ultra-transformés sur la santé.\",\n  \"fr_key_points\": [\n    \"La FDA pourra consulter les recettes complètes et les quantités d'ingrédients des aliments transformés.\",\n    \"Une liste publique des ingrédients non étiquetés, comme les arômes et colorants, sera créée.\",\n    \"Nouveaux financements pour étudier les risques des aliments ultra-transformés et des compléments alimentaires.\",\n    \"Création d'un centre d'excellence reliant la nutrition à la médecine et aux traitements de perte de poids.\",\n    \"Établissement de limites pour les substances chimiques dans les emballages alimentaires.\"\n  ],\n  \"es_ai_title\": \"Modernización de la seguridad alimentaria: mayor control de ingredientes e investigación sanitaria\",\n  \"es_summary\": \"Esta ley refuerza la supervisión de los alimentos al permitir que la FDA acceda a las recetas detalladas de los productos procesados. También impulsa investigaciones sobre el impacto de los alimentos ultraprocesados en nuestra salud.\",\n  \"es_key_points\": [\n    \"La FDA tendrá acceso a las recetas completas y cantidades de ingredientes en alimentos procesados.\",\n    \"Se publicará una lista en internet con ingredientes no etiquetados, como sabores y colorantes.\",\n    \"Nuevas subvenciones para investigar los riesgos de alimentos ultraprocesados y suplementos.\",\n    \"Creación de un centro para estudiar la relación entre nutrición y medicina, incluyendo fármacos para adelgazar.\",\n    \"Nuevos límites para los productos químicos presentes en los envases de alimentos.\"\n  ],\n  \"it_ai_title\": \"Modernizzazione della sicurezza alimentare: trasparenza degli ingredienti e ricerca sulla salute\",\n  \"it_summary\": \"Questa legge rafforza il controllo sui cibi dando alla FDA l'accesso alle ricette dettagliate degli alimenti trasformati. Finanzia inoltre ricerche sull'impatto dei cibi ultra-processati sulla salute dei cittadini.\",\n  \"it_key_points\": [\n    \"La FDA potrà ispezionare le ricette complete e le quantità di ingredienti nei cibi trasformati.\",\n    \"Verrà creato un elenco pubblico degli ingredienti non dichiarati in etichetta, come aromi e coloranti.\",\n    \"Nuovi fondi per la ricerca sui rischi dei cibi ultra-processati e degli integratori alimentari.\",\n    \"Nasce un centro di eccellenza per studiare il legame tra nutrizione e medicina.\",\n    \"Definizione di limiti per le sostanze chimiche negli imballaggi alimentari.\"\n  ],\n  \"nl_ai_title\": \"Modernisering van de voedselveiligheid: meer transparantie en gezondheidsonderzoek\",\n  \"nl_summary\": \"Deze wet versterkt het toezicht op voedsel door de FDA toegang te geven tot gedetailleerde recepten van bewerkte producten. Er komt ook meer onderzoek naar de effecten van ultrabewerkt voedsel op onze gezondheid.\",\n  \"nl_key_points\": [\n    \"De FDA krijgt toegang tot volledige recepten en hoeveelheden ingrediënten in bewerkte voeding.\",\n    \"Er komt een openbare lijst van niet-vermelde ingrediënten zoals aroma's en kleurstoffen.\",\n    \"Nieuwe subsidies voor onderzoek naar de risico's van ultrabewerkt voedsel en supplementen.\",\n    \"Oprichting van een centrum dat de link tussen voeding en geneeskunde onderzoekt.\",\n    \"Vaststelling van limieten voor chemicaliën in voedselverpakkingen.\"\n  ],\n  \"pt_ai_title\": \"Modernização da segurança alimentar: transparência de ingredientes e investigação em saúde\",\n  \"pt_summary\": \"Esta lei reforça a fiscalização dos alimentos, permitindo que a FDA aceda às receitas detalhadas de produtos processados. Também financia investigações sobre o impacto dos alimentos ultraprocessados na saúde.\",\n  \"pt_key_points\": [\n    \"A FDA terá acesso às receitas completas e quantidades de ingredientes em alimentos procesados.\",\n    \"Será criada uma lista pública de ingredientes não rotulados, como aromas e corantes.\",\n    \"Novos subsídios para investigar os riscos de alimentos ultraprocessados e suplementos.\",\n    \"Criação de um centro para estudar a relação entre nutrição e medicina, incluindo medicamentos para emagrecer.\",\n    \"Definição de limites para substâncias químicas em embalagens de alimentos.\"\n  ],\n  \"category\": [\n    \"Health\",\n    \"Economy\"\n  ]\n}"
    }
  ]
}