Steak Temperature Guide
Master steak temperatures with our complete doneness chart . Rare to well-done internal temps, visual cues, and resting tips for perfectly cooked steak every time.
Learn the exact steak done temperatures for rare to well done, plus the best pull temps, thermometer tips, and steak doneness chart .
Steak Doneness & Temperature Guide (with Chart & Video)
Our guide will walk you through the different doneness levels of steak and their temperatures , ranging from extra-rare (blue) to well-done. Check it out now!
The ultimate steak temperature & doneness chart . Exact internal temps in Celsius & Fahrenheit, pull temps, resting times, thickness adjustments, and cooking methods. Download the printable PDF.
The Only Steak Temperature Chart You'll Need
What degree of doneness should you be looking for when cooking steak ? Here's our internal cooking temperature guide for rare, medium rare and well done beef.
Compare steak doneness ranges, estimate pull temperatures , and review the official whole-cut and ground-beef reference temperatures .
Steak Doneness Guide
In this guide , I'll show you what each level of steak doneness looks like, share a complete steak temperature chart you can download and save for later, and explain how to measure a steak's internal temperature and when to remove it from the heat to avoid overcooking.
Medium-rare steak is 130 to 135°F. See the full steak temperature chart from rare to well done, plus pull temps, carryover, and where to measure.
Steak Doneness Temperature Chart (Rare to Well Done)
Steak doneness temperature chart in °F (°C), from rare to well done, with the USDA safe minimum of 145°F and carryover pull tips.
The complete steak temperature chart : exact internal temps for rare, medium-rare, medium, well done, and everything in between. Use it every time you cook.