Steak Temperature Chart
What does the steak temperature chart mean? The steak temperature chart is a simple guide showing the internal temperature ranges for each level of doneness—from rare to well done. It's the key to knowing when to pull your steak off the heat for your preferred level of pinkness and juiciness.
Most steak cooking charts rely on time, not temperature . Here's the 2026 guide to internal temps, carryover cooking, and getting it right every time...
Steak Temperature Guide
Master steak temperatures with our complete doneness chart . Rare to well-done internal temps, visual cues, and resting tips for perfectly cooked steak every time.
A complete steak temperature chart with pull temps and final temps for every doneness level, from rare to well done. Print it, save it, use it every time you grill.
The Only Steak Temperature Chart You'll Need
What degree of doneness should you be looking for when cooking steak ? Here's our internal cooking temperature guide for rare, medium rare and well done beef.
Medium-rare steak is 130 to 135°F. See the full steak temperature chart from rare to well done, plus pull temps, carryover, and where to measure.
Steak Temperature Chart
The complete steak temperature chart : exact internal temps for rare, medium-rare, medium, well done, and everything in between. Use it every time you cook.
Use this steak cooking chart to get the perfect doneness every time. Learn the right temperatures for rare to well-done steaks and avoid common cooking mistakes.
Steak Doneness & Temperature Guide (with Chart & Video)
Learn how to serve a perfect steak every time by mastering the different steak doneness levels. Follow our printable steak temperature chart to guide you in preparing steak to your guests' liking. Steak Temperature Guide For precise information about every steak temperature level, see our steak doneness guide below.
Steak doneness temperature chart in °F (°C), from rare to well done, with the USDA safe minimum of 145°F and carryover pull tips.