Roberta's Pizza: Brooklyn's Best Slice

Nestled in the heart of Brooklyn, Roberta's Pizza has been a beloved institution since 2008, captivating pizza enthusiasts with its unique take on Neapolitan-style pies. This isn't your average pizzeria; it's a culinary destination that has put the borough on the global food map.

From Bushwick to the World

Roberta's began as a humble backyard pizza party in Bushwick, hosted by founders Carlo Mirarchi and Brandon Hoy. Word spread quickly about the incredible flavors and innovative toppings, and soon, the duo decided to turn their passion into a full-fledged business. Today, Roberta's has expanded to multiple locations, including a satellite pizzeria in the East Village and even a outpost in Los Angeles, but the original Bushwick location remains the beating heart of the operation.

A Pizza Revolution

Roberta's didn't just serve pizza; it redefined it. The pizzeria's signature pies are cooked in a blazing hot, wood-fired oven, imported from Naples, resulting in perfectly charred crusts and smoky flavors. But it's the toppings that truly set Roberta's apart. From the classic Margherita to more adventurous combinations like the Bee Sting (speck, mozzarella, honey, chili flakes), Roberta's menu is a testament to the power of creative ingredient pairing.

Not Just Pizza

While Roberta's is famous for its pizza, the restaurant offers a full menu of dishes that showcase the same level of culinary creativity. From small plates like the famous Bacon-Wrapped Dates to heartier entrees like the Lamb Shoulder, every dish is a delight. The bar program is equally impressive, with a curated selection of natural wines and craft cocktails.

A Community Hub

Roberta's isn't just a restaurant; it's a community hub. The original location features a sprawling outdoor seating area, complete with picnic tables and string lights, creating a vibrant, communal atmosphere. The pizzeria has also been a champion of local sustainability efforts, sourcing many of its ingredients from nearby farms and even growing some of its own produce on-site.

More Than a Meal

Dining at Roberta's is more than just a meal; it's an experience. The energy, the flavors, the people - it all comes together to create something truly special. Whether you're a lifelong New Yorker or a first-time visitor, Roberta's is a must-visit destination that embodies the spirit of Brooklyn's dynamic food scene.

Visiting Roberta's

Roberta's is located at 261 Moore St, Brooklyn, NY 11206. The original location is open for dinner Tuesday through Sunday, with brunch service on weekends. The East Village location offers a more limited menu but is open for lunch and dinner daily. Reservations are recommended, especially for larger parties. For the latest information on hours, menus, and special events, visit robertaspizza.com.