Roberta's Pizza: Brooklyn's Best Slice

Roberta's Pizza: A Slice of Brooklyn's Finest

Nestled in the heart of Bushwick, Brooklyn, Roberta's Pizza has been serving up some of the city's most talked-about pies since 2008. This isn't your average pizzeria; it's a culinary destination that has put Brooklyn on the global pizza map. Let's delve into what makes Roberta's a must-visit for pizza lovers and food enthusiasts alike.

From Bushwick's Backyard to Michelin Stars

Roberta's began as a backyard pizza party, started by friends Carlo Mirarchi and Brandon Hoy. Their secret ingredient? A wood-fired oven built from an old shipping container. Word spread quickly, and soon, lines were forming around the block. Today, Roberta's is a Michelin-starred restaurant, but it hasn't forgotten its humble beginnings. The outdoor seating area, complete with picnic tables and string lights, still evokes that backyard party vibe.

Pizza Perfection: The Roberta's Way

Roberta's is known for its unique take on pizza. Their crust is light and airy, with a chewy interior and crispy exterior. The sauce is tangy and slightly spicy, made from San Marzano tomatoes and a secret blend of spices. And the cheese? A mix of mozzarella, ricotta, and caciocavallo, applied sparingly to let the other flavors shine. But what really sets Roberta's apart are its toppings.

• Bee Sting: A spicy honey that adds a sweet heat to the classic Margherita.
• Lamb Sausage: House-made and packed with flavor, it's a favorite among meat-lovers.
• Clam Pie: A New Haven-style white pie with garlic, oregano, and chopped clams.

Each pie is a testament to the quality of ingredients and the skill of the pizzaiolos. But don't just take our word for it. In 2018, Roberta's was named one of the '50 Best Pizzas in America' by The Daily Meal.

More Than Just Pizza

While pizza is the star of the show, Roberta's menu is filled with equally impressive dishes. Their charcuterie program is one of the best in the city, with meats cured in-house. The pasta is homemade and the salads are fresh and vibrant. And let's not forget about the cocktails. The bar program at Roberta's is as innovative as the food, with a focus on seasonal ingredients and house-made syrups.

Community and Sustainability

Roberta's is more than just a restaurant. It's a community hub and a leader in sustainable dining. The team at Roberta's sources ingredients locally and responsibly, supporting nearby farms and purveyors. They also have their own rooftop garden, where they grow herbs and vegetables for the kitchen. This commitment to sustainability extends to their waste management, with a composting program that turns food scraps into nutrient-rich soil.

Visiting Roberta's Pizza

Roberta's is open for lunch and dinner, Tuesday through Sunday. The wait can be long, especially on weekends, so consider going during off-peak hours or making a reservation for their tasting menu. And if you can't make it to Bushwick, don't worry. Roberta's has a second location in the Lower East Side, and you can even order their pizza online for delivery.