Baking Apple Pie Squares in a Jelly Roll Pan: A Perfect Blend of Tradition and Convenience
Apple pie is a classic dessert that has been a staple in households for generations. While the traditional round pie is a timeless favorite, baking apple pie squares in a jelly roll pan offers a modern twist that's both convenient and visually appealing. This method allows for easy serving and is perfect for potlucks, parties, or simply enjoying a sweet treat at home.
Why Choose a Jelly Roll Pan for Apple Pie Squares?
A jelly roll pan, also known as a half sheet pan, is an essential baking tool that offers several advantages when it comes to making apple pie squares. Its large, flat surface ensures even baking, while its shallow depth prevents the squares from becoming too thick or undercooked. Additionally, the pan's size makes it ideal for serving large crowds, as you can easily cut the baked pie into squares for individual servings.
Key Features of a Jelly Roll Pan
- Size: Typically measuring 18x13 inches, a jelly roll pan provides ample space for baking large batches of treats.
- Shallow Depth: The pan's shallow depth ensures even baking and prevents overcooking or undercooking of your apple pie squares.
- Edge: The raised edges of the pan help contain the filling and prevent spills during baking.
- Material: Jelly roll pans are usually made of durable materials like aluminum or steel, which distribute heat evenly for consistent baking results.
Choosing the Right Jelly Roll Pan
When selecting a jelly roll pan, consider factors such as material, durability, and ease of cleaning. Stainless steel pans are highly durable and resistant to corrosion, while aluminum pans offer excellent heat conductivity for even baking. Non-stick coatings can make cleanup a breeze, but ensure they are PFOA-free and safe for high-heat cooking.
Top Jelly Roll Pan Picks
| Brand | Material | Special Features |
|---|---|---|
| Nordic Ware Naturals Baker's Half Sheet | Heavy-duty gauge aluminum | Reinforced edges, PFOA-free |
| Lodge Half Sheet Jelly Roll Pan | Commercial-grade steel | Rolled edges, durable construction |
| USA Pan Bakeware Half Sheet Jelly Roll Pan | Aluminized steel | Heavy-duty construction, non-stick surface |
Baking Apple Pie Squares in a Jelly Roll Pan
To create delicious apple pie squares in your jelly roll pan, follow these simple steps:
Ingredients
- 2 pie crusts (homemade or store-bought)
- 6-8 medium apples, peeled, cored, and sliced
- 3/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1 egg, beaten (for egg wash)
- Coarse sugar, for sprinkling (optional)
Instructions
- Preheat your oven to 425°F (220°C) and place the rack in the lower third of the oven. Lightly grease your jelly roll pan.
- Roll out one pie crust to fit the bottom of the jelly roll pan. Transfer the crust to the pan, pressing it gently into the corners and up the sides.
- In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, salt, and lemon juice. Toss to coat evenly.
- Spread the apple mixture evenly over the bottom crust in the jelly roll pan.
- Roll out the second pie crust and place it over the apple filling. Press the edges to seal, and trim any excess dough.
- Brush the top crust with the beaten egg and sprinkle with coarse sugar (if using). Cut several slits in the top crust to allow steam to escape.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Allow the apple pie squares to cool in the pan for at least 15 minutes before slicing and serving.
Serving and Storing Apple Pie Squares
Once cooled, cut the apple pie squares into desired serving sizes. For a classic presentation, dust the squares with powdered sugar or serve them with a scoop of vanilla ice cream. Store leftover apple pie squares in an airtight container at room temperature for up to 3 days, or refrigerate for up to one week.
Baking apple pie squares in a jelly roll pan is a convenient and delicious way to enjoy this classic dessert. With a high-quality jelly roll pan and this simple recipe, you'll be well on your way to becoming a baking sensation in no time. Happy baking!
