Roasting A Brined Turkey In The Oven. Web the best way to cook a 14 lb brined turkey is by roasting it in the oven. Web when ready to cook, place the turkey on the counter to rest for 30 minutes while the oven preheats.
Kosher salt, about 2 tbsp. Remove the turkey from the wrapping and remove the giblets and neck. Second, place all the spices in a bowl and mix them together.
Web about 6 to 8 hours before you plan to roast your turkey, place brine mixture in a large clean bucket, stock pot or cooler and stir in 1 gallon of ice water. Place turkey on shallow roasting pan. Kosher salt, about 2 tbsp. Web when you're ready to cook the turkey, remove it from the refrigerator for two hours and preheat your oven to 350 f.
