Pregnant women and young children should limit or avoid eating raw seafood due to the risk of listeria infection and parasites.
Can pregnant women eat sushi and sashimi!?The concern with raw fish during pregnancy primarily comes from the risk of foodborne illness. However, sushi-grade fish undergoes strict screening and is often flash-frozen, which helps kill parasites.
Pregnant women, senior adults, and small children are advised to avoid consuming raw tuna due to the potential risks associated with its consumption. It is advisable to reserve this meal for special occasions rather than on a daily basis.
